Standout Papers

Myoglobin and lipid oxidation interaction... 1990 2026 2002 2014 763
  1. Myoglobin and lipid oxidation interactions: Mechanistic bases and control (2010)
    C. Faustman, Qun Sun et al. Meat Science
  2. THE BIOCHEMICAL BASIS FOR DISCOLORATION IN FRESH MEAT: A REVIEW (1990)
    C. Faustman, R. G. Cassens Journal of Muscle Foods

Immediate Impact

2 by Nobel laureates 2 from Science/Nature 59 standout
Sub-graph 1 of 19

Citing Papers

Improving Protein Expression, Stability, and Function with ProteinMPNN
2024 StandoutNobel
Research advances of molecular docking and molecular dynamic simulation in recognizing interaction between muscle proteins and exogenous additives
2023 Standout
2 intermediate papers

Works of C. Faustman being referenced

Metmyoglobin reducing activity
2005
Effect of Aldehyde Lipid Oxidation Products on Myoglobin
2000

Author Peers

Author Last Decade Papers Cites
C. Faustman 5210 1280 659 1319 89 6.3k
Henrik J. Andersen 5591 1108 795 1871 150 8.2k
Wangang Zhang 3944 897 667 1840 124 5.8k
Herbert O. Hultin 3224 1045 869 2417 183 5.7k
D.J. Buckley 5585 562 244 984 114 7.0k
Xiufang Xia 4784 794 666 1856 125 6.9k
Surendranath P. Suman 3670 761 490 1010 128 4.3k
R.I. Richardson 7980 720 419 1455 129 9.9k
M. Enser 8218 937 516 1492 107 10.6k
R.A. Mancini 4168 815 419 784 76 4.8k
Marianne N. Lund 2365 672 347 1541 117 5.3k

All Works

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Rankless by CCL
2026