Immediate Impact
32 standout
Citing Papers
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
2024 Standout
Works of C. A. Uthurry being referenced
Reduction of 4-ethylphenol production in red wines using HCDC+ yeasts and cinnamyl esterases
2012
Ethyl carbamate production by selected yeasts and lactic acid bacteria in red wine
2005
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| C. A. Uthurry | 269 | 18 | 159 | 69 | 9 | 300 | |
| Christophe Morge | 266 | 26 | 181 | 56 | 9 | 295 | |
| Benoît Colonna-Ceccaldi | 224 | 23 | 161 | 45 | 8 | 291 | |
| Alice Barker | 327 | 20 | 222 | 98 | 10 | 347 | |
| Beatriz González | 187 | 9 | 112 | 48 | 14 | 313 | |
| Yinzhuo Yan | 270 | 20 | 110 | 29 | 10 | 368 | |
| Konstantin Bellut | 300 | 25 | 140 | 49 | 9 | 328 | |
| Manuela Cersosimo | 297 | 43 | 138 | 87 | 5 | 370 | |
| C. Fiore | 233 | 22 | 125 | 36 | 10 | 288 | |
| Valérie Lavigne-Cruège | 251 | 21 | 186 | 68 | 10 | 287 | |
| Lara Tat | 277 | 47 | 150 | 94 | 18 | 325 |
All Works
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