Ana Andrés

Programmable Food-Derived Peptide Coassembly Strategies for Boosting Targeted Colitis Therapy by Enhancing Oral Bioavailability and Restoring Gut Microenvironment Homeostasis

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing

Nutritional and antioxidant changes in lentils and quinoa through fungal solid-state fermentation with Pleurotus ostreatus

Effect of Microwave Frying on Acrylamide Generation, Mass Transfer, Color, and Texture in French Fries