Standout Papers

Effect of roasting on flavonoids, phenolics, and antioxidant activity of industrial-pulped and fermented cocoa beans 2025 202613
  1. Effect of roasting on flavonoids, phenolics, and antioxidant activity of industrial-pulped and fermented cocoa beans (2025)
    Emmanuel Ohene Afoakwa, Nii Korley Kortei et al. Food Chemistry Advances

Immediate Impact

52 standout
Sub-graph 1 of 24

Citing Papers

Synergizing artificial intelligence and probiotics: A comprehensive review of emerging applications in health promotion and industrial innovation
2025 Standout
Environmental and Nutritional Value of Fruit and Vegetable Peels as Animal Feed: A Comprehensive Review
2025 Standout
1 intermediate paper

Works of Agnes Simpson Budu being referenced

Effect of roasting on flavonoids, phenolics, and antioxidant activity of industrial-pulped and fermented cocoa beans
2025 Standout
Kinetics of β-Carotene Breakdown and Moisture Sorption Behavior of Yellow Cassava Flour during Storage
2023
and 6 more

Author Peers

Author Last Decade Papers Cites
Agnes Simpson Budu 467 237 155 30 713
Alfredo Vázquez-Ovando 398 216 264 44 650
Kulsum Jan 354 322 127 36 607
M.A. Salgado-Cervantes 497 68 186 50 705
Joseph‐Pierre Guiraud 415 48 268 18 778
Isabelle Maraval 303 105 441 29 718
Clergé Tchiégang 358 212 212 56 724
Nore Struyf 412 387 95 17 643
Delphine Curti 493 351 306 16 818
Élie Fokou 245 144 202 54 617
V.J. Robles-Olvera 435 76 205 39 768

All Works

Loading papers...

Rankless by CCL
2026