Immediate Impact
51 standout
Citing Papers
Research progress on improving the freeze-drying resistance of probiotics: A review
2024 Standout
A review on aroma-active compounds derived from branched-chain amino acid in fermented meat products: Flavor contribution, formation pathways, and enhancement strategies
2024 Standout
Works of A. Noomen being referenced
Activity of proteolytic enzymes in simulated soft cheeses (Meshanger type) 1. Activity of milk protease
1978
Noordhollandse Meshanger cheese: a model for research on cheese ripening. 2. The ripening of the cheese
1977
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| A. Noomen | 427 | 190 | 138 | 142 | 13 | 603 | |
| L. A. Black | 281 | 160 | 82 | 78 | 18 | 547 | |
| Hanh T.H. Nguyen | 419 | 226 | 142 | 152 | 24 | 620 | |
| Punsandani Udabage | 605 | 179 | 143 | 79 | 19 | 725 | |
| Charles J. Slangen | 480 | 488 | 84 | 119 | 13 | 683 | |
| Ekaterini Moschopoulou | 563 | 301 | 246 | 123 | 32 | 709 | |
| A.C.M. van Hooydonk | 432 | 168 | 69 | 90 | 9 | 536 | |
| David J. Oldfield | 471 | 161 | 116 | 93 | 11 | 584 | |
| D.H. Kleyn | 329 | 180 | 146 | 144 | 33 | 612 | |
| Cristiana Chiavari | 360 | 298 | 195 | 72 | 24 | 550 | |
| A. Lagaude | 509 | 117 | 146 | 84 | 22 | 589 |
All Works
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