Immediate Impact
61 standout
Citing Papers
Kappa-carrageenan improves the gelation and structures of soy protein isolate through the formation of hydrogen bonding and electrostatic interactions
2023 Standout
Collagen and gelatin: Structure, properties, and applications in food industry
2023 Standout
Works of A. J. Haighton being referenced
Worksoftening of margarine and shortening
1965
The measurement of the hardness of margarine and fats with cone penetrometers
1959
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| A. J. Haighton | 339 | 43 | 40 | 97 | 56 | 12 | 419 | |
| J. C. G. Blonk | 217 | 9 | 24 | 62 | 80 | 13 | 494 | |
| Narihide Matsuzaki | 111 | 43 | 50 | 39 | 34 | 8 | 410 | |
| Hideaki Hosaka | 234 | 21 | 17 | 21 | 140 | 16 | 436 | |
| Fatemeh Maleky | 419 | 30 | 13 | 92 | 57 | 10 | 459 | |
| Veerle De Graef | 413 | 15 | 16 | 154 | 48 | 12 | 487 | |
| J. W. Hagemann | 241 | 23 | 24 | 54 | 40 | 22 | 435 | |
| Monique Piau | 171 | 45 | 31 | 21 | 192 | 18 | 470 | |
| Rodrigo Campos | 395 | 15 | 11 | 155 | 50 | 9 | 432 | |
| J. Rouillé | 308 | 16 | 21 | 65 | 322 | 11 | 447 | |
| Nobuo Sagi | 412 | 8 | 15 | 79 | 51 | 13 | 459 |
All Works
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