Nobuo Sagi

661 total citations
14 papers, 474 citations indexed

About

Nobuo Sagi is a scholar working on Food Science, Nutrition and Dietetics and Industrial and Manufacturing Engineering. According to data from OpenAlex, Nobuo Sagi has authored 14 papers receiving a total of 474 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 5 papers in Nutrition and Dietetics and 3 papers in Industrial and Manufacturing Engineering. Recurrent topics in Nobuo Sagi's work include Food Chemistry and Fat Analysis (8 papers), Fatty Acid Research and Health (3 papers) and Proteins in Food Systems (3 papers). Nobuo Sagi is often cited by papers focused on Food Chemistry and Fat Analysis (8 papers), Fatty Acid Research and Health (3 papers) and Proteins in Food Systems (3 papers). Nobuo Sagi collaborates with scholars based in Japan, United States and India. Nobuo Sagi's co-authors include Kiyotaka Sato, Toshiharu Arishima, Hiroyuki Mori, K. Ojima, Iwao HACHIYA, Tetsuo Koyano, Hiroyuki Mori, Fumitoshi Kaneko, Satoru Ueno and Junko Yano and has published in prestigious journals such as Journal of the American Chemical Society, The Journal of Physical Chemistry and Journal of the American Oil Chemists Society.

In The Last Decade

Nobuo Sagi

12 papers receiving 459 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nobuo Sagi Japan 9 426 80 77 66 63 14 474
Toshiharu Arishima Japan 12 440 1.0× 81 1.0× 107 1.4× 63 1.0× 85 1.3× 14 538
G. Ziegleder Germany 16 345 0.8× 91 1.1× 93 1.2× 24 0.4× 55 0.9× 33 523
Iwao HACHIYA Japan 11 323 0.8× 65 0.8× 46 0.6× 39 0.6× 58 0.9× 15 338
Monise Helen Masuchi Buscato Brazil 10 384 0.9× 106 1.3× 60 0.8× 19 0.3× 42 0.7× 14 456
Akiyoshi Minato Japan 6 328 0.8× 80 1.0× 66 0.9× 46 0.7× 43 0.7× 6 352
Eli C. Roijers Netherlands 7 380 0.9× 37 0.5× 146 1.9× 49 0.7× 14 0.2× 7 422
Etienne Deffense Belgium 11 190 0.4× 74 0.9× 320 4.2× 18 0.3× 54 0.9× 17 564
I. L. Zhuravleva Russia 11 175 0.4× 29 0.4× 106 1.4× 39 0.6× 42 0.7× 54 378
A. J. Haighton Netherlands 10 348 0.8× 99 1.2× 45 0.6× 23 0.3× 28 0.4× 12 435
K. Larsson Sweden 4 148 0.3× 27 0.3× 63 0.8× 46 0.7× 35 0.6× 5 260

Countries citing papers authored by Nobuo Sagi

Since Specialization
Citations

This map shows the geographic impact of Nobuo Sagi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nobuo Sagi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nobuo Sagi more than expected).

Fields of papers citing papers by Nobuo Sagi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nobuo Sagi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nobuo Sagi. The network helps show where Nobuo Sagi may publish in the future.

Co-authorship network of co-authors of Nobuo Sagi

This figure shows the co-authorship network connecting the top 25 collaborators of Nobuo Sagi. A scholar is included among the top collaborators of Nobuo Sagi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nobuo Sagi. Nobuo Sagi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Kojima, Makiko, Nobuhiko Tachibana, Satoshi Seino, et al.. (2010). Structured triacylglycerol containing behenic and oleic acids suppresses triacylglycerol absorption and prevents obesity in rats. Lipids in Health and Disease. 9(1). 77–77. 43 indexed citations
2.
Iwata, Toshio, Shigeo Nakajima, Takashi Yagi, et al.. (2005). Effect of Dietary Oils on the Life Span of Senescence-Accelerated Mouse. Journal of Oleo Science. 54(2). 89–94.
3.
Nakajima, Shigeo, et al.. (2004). Improved Method for Peroxide Determination Using Acetic Acid / Iso-octane Solvent. Journal of Oleo Science. 53(4). 157–166.
4.
Arishima, Toshiharu, Nobuo Sagi, Hiroyuki Mori, & Kiyotaka Sato. (1995). Density Measurement of the Polymorphic Forms of POP, POS and SOS. Journal of Japan Oil Chemists Society. 44(6). 431–437. 13 indexed citations
5.
Yano, Junko, Satoru Ueno, Kiyotaka Sato, et al.. (1993). FT-IR study of polymorphic transformations in SOS, POP, and POS. The Journal of Physical Chemistry. 97(49). 12967–12973. 49 indexed citations
6.
Koyano, Tetsuo, Iwao HACHIYA, Toshiharu Arishima, Nobuo Sagi, & Kiyotaka Sato. (1991). Polymorphism of POS. II. kinetics of melt crystallization. Journal of the American Oil Chemists Society. 68(10). 716–718. 28 indexed citations
7.
Arishima, Toshiharu, Nobuo Sagi, Hiroyuki Mori, & Kiyotaka Sato. (1991). Polymorphism of pos. I. occurrence and polymorphic transformation. Journal of the American Oil Chemists Society. 68(10). 710–715. 66 indexed citations
8.
Sagi, Nobuo, Toshiharu Arishima, Hiroyuki Mori, & Kiyotaka Sato. (1989). Polymorphism of Mixture of 1, 3-Di (saturated acyl) -2-oleoylglycerols. Journal of Japan Oil Chemists Society. 38(4). 306–311. 8 indexed citations
9.
Sato, Kiyotaka, et al.. (1989). Polymorphism of POP and SOS. I. occurrence and polymorphic transformation. Journal of the American Oil Chemists Society. 66(5). 664–674. 170 indexed citations
10.
Koyano, Tetsuo, et al.. (1989). Polymorphism of POP and SOS. II. kinetics of melt crystallization. Journal of the American Oil Chemists Society. 66(5). 675–679. 42 indexed citations
11.
Sato, Kiyotaka, et al.. (1987). Polymorphism of 1, 3-Di (saturated acyl) -2-oleoylglycerols : POP, SOS, AOA and BOB. Journal of Japan Oil Chemists Society. 36(9). 671–679. 18 indexed citations
12.
Sagi, Nobuo, et al.. (1985). Confectionery fats from palm oil. Journal of the American Oil Chemists Society. 62(2). 421–425. 27 indexed citations
13.
Sagi, Nobuo, et al.. (1974). The Structure and Reactivity of Organic Ions in Gas-phase Radiolysis. VIII. The C7H7+ Ion from Toluene and Ethylbenzene. Bulletin of the Chemical Society of Japan. 47(6). 1387–1392. 3 indexed citations
14.
Takamuku, Setsuo, et al.. (1972). Structure and reactivity of organic ions in gas-phase radiolysis. VI. Formation process of the C7H7+ ion from ethylbenzene and the reaction with dimethylamine. Journal of the American Chemical Society. 94(17). 6217–6218. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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