Yuwei Luo

1.2k total citations
59 papers, 924 citations indexed

About

Yuwei Luo is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Yuwei Luo has authored 59 papers receiving a total of 924 indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Plant Science, 17 papers in Food Science and 11 papers in Molecular Biology. Recurrent topics in Yuwei Luo's work include Phytase and its Applications (24 papers), Proteins in Food Systems (14 papers) and Plant Micronutrient Interactions and Effects (12 papers). Yuwei Luo is often cited by papers focused on Phytase and its Applications (24 papers), Proteins in Food Systems (14 papers) and Plant Micronutrient Interactions and Effects (12 papers). Yuwei Luo collaborates with scholars based in China, India and Australia. Yuwei Luo's co-authors include Weihua Xie, Shi‐Mei Zhuang, Yunfei Yuan, Yi‐Fang Lin, Jun Zhang, Jian‐Hong Fang, Zhenxin Gu, Yongbin Han, Zhigang Chen and Qian Wang and has published in prestigious journals such as Nature Communications, SHILAP Revista de lepidopterología and Hepatology.

In The Last Decade

Yuwei Luo

55 papers receiving 895 citations

Peers

Yuwei Luo

Chunwei Wang China

Zhifeng Wang China

Yasushi Matsuura Japan

Yuguang Li China

Tianyu Sun China

Jelena Tomić Serbia

Qiong Liao China

Gurmit Singh Canada

Lei Ge China

I. N. Chernozemsky Bulgaria

Chunwei Wang China

Yuwei Luo

194 ×0.5

210 ×0.6

58 ×0.2

112 ×0.5

96 ×0.6

Citations per year, relative to Yuwei Luo Yuwei Luo (= 1×) peers Chunwei Wang

Countries citing papers authored by Yuwei Luo

Since Specialization

Citations

This map shows the geographic impact of Yuwei Luo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuwei Luo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuwei Luo more than expected).

Fields of papers citing papers by Yuwei Luo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuwei Luo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuwei Luo. The network helps show where Yuwei Luo may publish in the future.

Co-authorship network of co-authors of Yuwei Luo

This figure shows the co-authorship network connecting the top 25 collaborators of Yuwei Luo. A scholar is included among the top collaborators of Yuwei Luo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuwei Luo. Yuwei Luo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Luo, Yuwei, et al.. (2024). Near-Field Coupling Analysis of Flexible Printed Circuit Boards. 3. 140–150. 1 indexed citations

Luo, Yuwei, et al.. (2024). HIF1α Counteracts TGFβ1-Driven TSP1 Expression in Endothelial Cells to Stimulate Angiogenesis in the Hypoxic Tumor Microenvironment. Cancer Research. 85(1). 69–83. 5 indexed citations

Luo, Yuwei, Sabine Mai, Jintao Hu, et al.. (2024). Comparing core needle biopsy and surgical excision in breast cancer diagnosis: implications for clinical practice from a retrospective cohort study. Quantitative Imaging in Medicine and Surgery. 14(12). 8281–8293.

Luo, Yuwei, et al.. (2023). (E)-2-Octenal suppresses the growth of a prochloraz-resistant Penicillium italicum strain and its potential antifungal mechanisms. Postharvest Biology and Technology. 205. 112515–112515. 18 indexed citations

Wu, Huaiyu, Zhibin Huang, Jian Li, et al.. (2023). Artificial intelligence for non-mass breast lesions detection and classification on ultrasound images: a comparative study. BMC Medical Informatics and Decision Making. 23(1). 174–174. 2 indexed citations

Li, Jing, et al.. (2016). Effect of Oxate and Phytate on Iron Bioavailability from Foods Commonly Consumed in China. Advance Journal of Food Science and Technology. 12(12). 667–672. 3 indexed citations

Li, Jing, et al.. (2016). The Impact of Different Extraction Techniques on Antioxidant Activity of Faba Bean (Vicia faba L.). Advance Journal of Food Science and Technology. 10(4). 257–261. 1 indexed citations

Xie, Weihua, et al.. (2015). Effects of Different Cooking Methods on Improving Total Antioxidant Activity in Selected Vegetables. Advance Journal of Food Science and Technology. 9(3). 183–187. 1 indexed citations

Luo, Yuwei, et al.. (2015). The Relationship between Antioxidant Activity and Total Phenolic Content in Cereals and Legumes. Advance Journal of Food Science and Technology. 8(3). 173–179. 5 indexed citations

10.

Luo, Yuwei, et al.. (2015). The Impact of Processing on Antioxidant Activity of Faba Bean (Vicia faba L.). Advance Journal of Food Science and Technology. 7(5). 361–367. 2 indexed citations

11.

Zhang, Miao, et al.. (2015). Effects of phytase and tannase on in vivo nutruitive utilisation of faba bean (Vicia faba L.) flour.. International Food Research Journal. 22(4). 1550–1556. 3 indexed citations

12.

Luo, Yuwei, et al.. (2014). Effect of Sprouting on Amino Acids, Protein Solubility and Availability in Green and White Faba Bean (Vicia faba L.). Advance Journal of Food Science and Technology. 6(4). 531–536. 8 indexed citations

13.

Luo, Yuwei, et al.. (2014). The impact of processing on in vitro bioactive compounds bioavailability and antioxidant activities in faba bean (Vicia faba L.) and azuki bean (Vigna angularis L.). International Food Research Journal. 21(3). 995–1001. 4 indexed citations

14.

He, Yi, et al.. (2014). Experimental immunology Cytokine signatures of human whole blood for monitoring immunosuppression. Central European Journal of Immunology. 39(3). 271–278. 10 indexed citations

15.

Luo, Yuwei, et al.. (2013). Effects of germination on iron, zinc, calcium, manganese, and copper availability from cereals and legumes. CyTA - Journal of Food. 12(1). 22–26. 62 indexed citations

16.

Luo, Yuwei, et al.. (2013). Impact of sprouting pretreatment on phytic acid and polyphenol level of faba bean (Vicia faba L.) flour. International Food Research Journal. 20(3). 1133–1137. 7 indexed citations

17.

Luo, Yuwei & Weihua Xie. (2013). EFFECT OF GERMINATION CONDITIONS ON PHYTIC ACID AND POLYPHENOLS OF FABA BEAN SPROUTS (VICIA FABA L.). Legume Research - An International Journal. 36(6). 489–495. 7 indexed citations

18.

Luo, Yuwei, et al.. (2013). The impact of processing on phytic acid, in vitro soluble zinc and Phy/Zn molar ratio of faba bean (Vicia faba L.).. International Food Research Journal. 20(3). 1285–1291. 6 indexed citations

19.

Luo, Yuwei & Weihua Xie. (2013). Effect of soaking and sprouting on iron and zinc availability in green and white faba bean (Vicia faba L.). Journal of Food Science and Technology. 51(12). 3970–3976. 29 indexed citations

20.

Luo, Yuwei & Weihua Xie. (2012). Effects of vegetables on iron and zinc availability in cereals and legumes.. International Food Research Journal. 19(2). 455–459. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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