Seher Arslan

408 total citations
27 papers, 296 citations indexed

About

Seher Arslan is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Seher Arslan has authored 27 papers receiving a total of 296 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. Recurrent topics in Seher Arslan's work include Protein Hydrolysis and Bioactive Peptides (5 papers), Polysaccharides Composition and Applications (5 papers) and Food composition and properties (4 papers). Seher Arslan is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (5 papers), Polysaccharides Composition and Applications (5 papers) and Food composition and properties (4 papers). Seher Arslan collaborates with scholars based in Türkiye. Seher Arslan's co-authors include Ali Topçu, Gülden Köksal, Naim Nur, İşılay Nadir, Haldun Sümer, Nazime Mercan Doğan, Okan Onur Turgut, Can B. Kalaycı, Mehmet Anıl Akbay and Haydar Erdoğan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Diabetes Care and Journal of Food Science and Technology.

In The Last Decade

Seher Arslan

23 papers receiving 284 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Seher Arslan Türkiye 9 201 101 99 63 36 27 296
Carla Paulo Vieira Brazil 11 192 1.0× 85 0.8× 144 1.5× 77 1.2× 15 0.4× 24 378
Dorota Zaręba Poland 10 242 1.2× 142 1.4× 104 1.1× 52 0.8× 34 0.9× 42 318
Fabrícia França Bezerril Brazil 11 251 1.2× 97 1.0× 78 0.8× 83 1.3× 25 0.7× 17 354
Grzegorz Tokarczyk Poland 9 167 0.8× 89 0.9× 59 0.6× 72 1.1× 66 1.8× 33 355
Audry Peredo-Lovillo Mexico 8 183 0.9× 120 1.2× 188 1.9× 24 0.4× 22 0.6× 17 359
Deepika Kathuria India 9 136 0.7× 86 0.9× 74 0.7× 66 1.0× 42 1.2× 40 344
Ali Saleh Saudi Arabia 9 195 1.0× 131 1.3× 53 0.5× 30 0.5× 48 1.3× 20 314
Kataneh Aalaei Sweden 11 177 0.9× 85 0.8× 92 0.9× 38 0.6× 14 0.4× 15 318
Çağlar Gökırmaklı Türkiye 8 215 1.1× 82 0.8× 104 1.1× 38 0.6× 36 1.0× 21 291
Flavia Casciano Italy 11 161 0.8× 99 1.0× 130 1.3× 25 0.4× 27 0.8× 23 299

Countries citing papers authored by Seher Arslan

Since Specialization
Citations

This map shows the geographic impact of Seher Arslan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seher Arslan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seher Arslan more than expected).

Fields of papers citing papers by Seher Arslan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Seher Arslan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seher Arslan. The network helps show where Seher Arslan may publish in the future.

Co-authorship network of co-authors of Seher Arslan

This figure shows the co-authorship network connecting the top 25 collaborators of Seher Arslan. A scholar is included among the top collaborators of Seher Arslan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seher Arslan. Seher Arslan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Arslan, Seher, et al.. (2024). Enhancement of kefir functionality by adding black elderberry and evaluation of its quality during storage. Food Science & Nutrition. 12(11). 9325–9339. 3 indexed citations
3.
Arslan, Seher, et al.. (2022). Effects of different hydrocolloid combinations and storage time on some properties of rice pudding samples. Pamukkale University Journal of Engineering Sciences. 28(7). 1045–1050.
4.
Arslan, Seher, et al.. (2022). The effects of select stabilizers addition on physicochemical, textural, microstructural and sensory properties of ice cream. Journal of Food Measurement & Characterization. 17(2). 1119–1131. 1 indexed citations
5.
6.
Arslan, Seher, et al.. (2021). EFFECTS OF HYDROCOLLOID COMBINATIONS ON PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF KAZANDIBI. Latin American Applied Research - An international journal. 51(2). 113–118. 2 indexed citations
7.
Arslan, Seher, et al.. (2020). The impact of quinoa flour on some properties of ayran. Food Science & Nutrition. 8(10). 5410–5418. 15 indexed citations
8.
Arslan, Seher, et al.. (2019). Bacteriological, Physicochemical, and Melissopalynologic Properties of Some Turkish Honeys. Akademik Gıda. 17(2). 167–175. 2 indexed citations
9.
Arslan, Seher, et al.. (2019). Chemical and sensory characteristics of dried Çökelek cheeses at different temperatures. Journal of Food Processing and Preservation. 43(6). e13985–e13985. 2 indexed citations
10.
Arslan, Seher, et al.. (2016). Physicochemical, functional, and sensory properties of yogurts containing persimmon. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 40. 68–74. 34 indexed citations
11.
Arslan, Seher. (2014). A review: chemical, microbiological and nutritional characteristics of kefir. CyTA - Journal of Food. 13(3). 340–345. 107 indexed citations
12.
Arslan, Seher, et al.. (2013). Effects of addition of locust bean gum on sensory, chemical, and physical properties of low-fat yoghurt. 7 indexed citations
13.
Arslan, Seher, et al.. (2012). Some properties of stirred yoghurt made with processed grape seed powder, carrot juice or a mixture of grape seed powder and carrot juice.. Milk science international/Milchwissenschaft. 67(3). 281–285. 23 indexed citations
14.
Arslan, Seher, et al.. (2012). Use of corn oil in the production of Turkish white cheese. Journal of Food Science and Technology. 51(10). 2382–2392. 9 indexed citations
15.
Arslan, Seher, et al.. (2011). Mikroenkapsülasyon ve Süt Teknolojisinde Kullanım Alanları. Akademik Gıda. 9(6). 70–80. 1 indexed citations
16.
Arslan, Seher, et al.. (2010). The effect of fat replacers on chemical and textural properties of white brined cheese.. Milk science international/Milchwissenschaft. 65(3). 277–280. 2 indexed citations
17.
Arslan, Seher. (2006). Effects of salt and phosphate levels on the emulsion properties of fresh and frozen hen meats. AFRICAN JOURNAL OF BIOTECHNOLOGY. 5(10). 1006–1012. 7 indexed citations
18.
Arslan, Seher, et al.. (2005). Sivas İl merkezi’nde sosyoekonomik düzeyi farklı üç İlköğretim okulu öğrencilerinde kişisel hijyen alışkanlıkları. 14(10). 229–236. 3 indexed citations
19.
Kavak, Gönül Ölmez, et al.. (2004). Difficulties and Failure of Laryngeal mask Insertion in a Patient with Ankylosing Spondylitis. TURKISH JOURNAL OF MEDICAL SCIENCES. 34(5). 349–352. 1 indexed citations
20.
Arslan, Seher, et al.. (2004). İSKELETSEL SINIF III ANOMALİLERİN ERKEN DÖNEM TEDAVİSİ (VAKA SUNUMU)*. SHILAP Revista de lepidopterología. 17(1). 89–98.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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