Sciences des Aliments

3.3k citations
417 papers · indexed · active since 1950
Topics
Fermentation and Sensory AnalysisMeat and Animal Product QualityHorticultural and Viticultural Research

In The Last Decade

Sciences des Aliments

368 papers receiving 2.9k citations

Peers

Sciences des Aliments
Comparison fields: 5 of 149
  • Food Science 1.7k
  • Plant Science 852
  • Nutrition and Dietetics 604
  • Animal Science and Zoology 587
  • Molecular Biology 584
Replace Recent Patents on Food Nutrition & Agriculture with:
Recent Patents on Food Nutrition & Agriculture Brazil
American Journal of Agricultural and Biological Sciences Malaysia
Journal of Ethnic Foods South Korea
npj Science of Food China
Food Quality and Safety China
Current Protocols in Bioinformatics United States
AIMS Microbiology United States
AIMS Agriculture and Food Indonesia
OCL France
Journal of food and nutrition research China
Sciences des Aliments relative to Recent Patents on Food Nutrition & Agriculture Brazil Recent Patents on Food Nutrition & Agriculture's profile →
Citations per field
00.5×1.6×
Recent Patents on Food Nutrition & Agriculture · 1×
Citations per year

Countries where authors publish in Sciences des Aliments

Since Specialization
Citations

This map shows the geographic impact of research published in Sciences des Aliments. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Sciences des Aliments with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sciences des Aliments more than expected).

Fields of papers published in Sciences des Aliments

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Sciences des Aliments. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Sciences des Aliments.

About Sciences des Aliments

The 417 papers published in Sciences des Aliments in the last decades have received a total of 3.3k indexed citations . Papers published in Sciences des Aliments usually cover Food Science (163 papers), Biotechnology (46 papers) and Animal Science and Zoology (46 papers) specifically the topics of Fermentation and Sensory Analysis (55 papers), Meat and Animal Product Quality (44 papers) and Horticultural and Viticultural Research (40 papers). The most active scholars publishing in Sciences des Aliments are J.P. Jouany, Jacques Pagès, Jean‐Pierre Roggero, Martine Armand, Christophe Vial, Denis Dubourdieu, Stéphane Guilbert, J.L. Cuq, Erminio Monteleone and G. Caporale.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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