Beverages

10.5k citations
840 papers · indexed · active since 1950
Topics
Fermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities

In The Last Decade

Beverages

742 papers receiving 10.3k citations

Peers

Beverages
Comparison fields: 5 of 192
  • Food Science 6.0k
  • Plant Science 3.1k
  • Biochemistry 2.0k
  • Nutrition and Dietetics 1.6k
  • Molecular Biology 1.5k
Replace International Journal of Gastronomy and Food Science with:
International Journal of Gastronomy and Food Science Spain
South African Journal of Enology and Viticulture South Africa
OENO One France
Italian Journal of Food Science Italy
Food Technology and Biotechnology Croatia
Current Opinion in Food Science Brazil
Acta Alimentaria Hungary
Food technology United States
Biological Research Chile
Advances in applied microbiology United States
Beverages relative to International Journal of Gastronomy and Food Science Spain International Journal of Gastronomy and Food Science's profile →
Citations per field
00.5×1.5×2.2×
International Journal of Gastronomy and Food Science · 1×
Citations per year

Countries where authors publish in Beverages

Since Specialization
Citations

This map shows the geographic impact of research published in Beverages. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Beverages with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beverages more than expected).

Fields of papers published in Beverages

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Beverages. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Beverages.

About Beverages

The 840 papers published in Beverages in the last decades have received a total of 10.5k indexed citations . Papers published in Beverages usually cover Tourism, Leisure and Hospitality Management (105 papers), Biochemistry (185 papers) and Food Science (550 papers) specifically the topics of Fermentation and Sensory Analysis (357 papers), Horticultural and Viticultural Research (191 papers) and Phytochemicals and Antioxidant Activities (179 papers). The most active scholars publishing in Beverages are Graham G. Stewart, Graeme M. Walker, Adriana Farah, Alice Vilela, Fernanda Cosme, Teresa Pinto, Koushik Adhikari, Charles Spence, Antonietta Baiano and Ju-Young Kim.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026