Acta Scientiarum Polonorum Technologia Alimentaria

740 papers and 5.6k indexed citations i.

About

The 740 papers published in Acta Scientiarum Polonorum Technologia Alimentaria in the last decades have received a total of 5.6k indexed citations. Papers published in Acta Scientiarum Polonorum Technologia Alimentaria usually cover Food Science (302 papers), Plant Science (179 papers) and Nutrition and Dietetics (173 papers) specifically the topics of Phytochemicals and Antioxidant Activities (102 papers), Meat and Animal Product Quality (81 papers) and Probiotics and Fermented Foods (78 papers). The most active scholars publishing in Acta Scientiarum Polonorum Technologia Alimentaria are Semih Ötleş, Rehab F.M. Ali, Anna Gramza‐Michałowska, Michał Sójka, Elżbieta Klewicka, Emilia Bernás, Grażyna Jaworska, Vasfiye Hazal Özyurt, Marta Dziuba and Dorota Najgebauer‐Lejko.

In The Last Decade

Fields of papers published in Acta Scientiarum Polonorum Technologia Alimentaria

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Acta Scientiarum Polonorum Technologia Alimentaria. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Acta Scientiarum Polonorum Technologia Alimentaria.

Countries where authors publish in Acta Scientiarum Polonorum Technologia Alimentaria

Since Specialization
Citations

This map shows the geographic impact of research published in Acta Scientiarum Polonorum Technologia Alimentaria. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Acta Scientiarum Polonorum Technologia Alimentaria with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Acta Scientiarum Polonorum Technologia Alimentaria more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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