Shutian Wu

834 total citations
15 papers, 722 citations indexed

About

Shutian Wu is a scholar working on Nutrition and Dietetics, Biochemistry and Plant Science. According to data from OpenAlex, Shutian Wu has authored 15 papers receiving a total of 722 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 6 papers in Biochemistry and 6 papers in Plant Science. Recurrent topics in Shutian Wu's work include Nuts composition and effects (10 papers), Horticultural and Viticultural Research (6 papers) and Antioxidant Activity and Oxidative Stress (5 papers). Shutian Wu is often cited by papers focused on Nuts composition and effects (10 papers), Horticultural and Viticultural Research (6 papers) and Antioxidant Activity and Oxidative Stress (5 papers). Shutian Wu collaborates with scholars based in China, Kazakhstan and Belgium. Shutian Wu's co-authors include Wenjing Ma, Chaobo Huang, Jun Zhang, Guosheng Tang, Jingquan Han, Yan Zou, Jiaxin Cui, Yihua Liu, Jiaxin Cui and Mengjie Zhang and has published in prestigious journals such as Journal of Hazardous Materials, Food Chemistry and Chemical Engineering Journal.

In The Last Decade

Shutian Wu

15 papers receiving 718 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Shutian Wu China	12	266	261	188	178	126	15	722
Nicoletta De Vietro Italy	16	83 0.3×	214 0.8×	109 0.6×	113 0.6×	50 0.4×	46	866
Amir Fouladitajar Iran	17	150 0.6×	309 1.2×	551 2.9×	144 0.8×	99 0.8×	24	1.1k
Wenhua Gao China	8	118 0.4×	153 0.6×	29 0.2×	166 0.9×	38 0.3×	19	562
Abdesselam Tahani Morocco	16	30 0.1×	108 0.4×	129 0.7×	252 1.4×	31 0.2×	58	837
Wenguang Wei China	13	40 0.2×	84 0.3×	53 0.3×	94 0.5×	66 0.5×	36	414
Erika Békássy-Molnár Hungary	19	26 0.1×	323 1.2×	480 2.6×	75 0.4×	45 0.4×	42	919
Raquel Prado Spain	19	88 0.3×	744 2.9×	19 0.1×	109 0.6×	23 0.2×	21	1.1k
Antonio Tabernero Spain	17	27 0.1×	425 1.6×	41 0.2×	116 0.7×	151 1.2×	46	938
M. M. Nourouzi Malaysia	9	185 0.7×	119 0.5×	140 0.7×	113 0.6×	8 0.1×	11	655

Countries citing papers authored by Shutian Wu

Since Specialization

Citations

This map shows the geographic impact of Shutian Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shutian Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shutian Wu more than expected).

Fields of papers citing papers by Shutian Wu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shutian Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shutian Wu. The network helps show where Shutian Wu may publish in the future.

Co-authorship network of co-authors of Shutian Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Shutian Wu. A scholar is included among the top collaborators of Shutian Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shutian Wu. Shutian Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Wu, Shutian, Runhong Mo, Ruohui Wang, et al.. (2023). Identification of Key Antioxidants of Free, Esterified, and Bound Phenolics in Walnut Kernel and Skin. Foods. 12(4). 825–825. 12 indexed citations

Wang, Ruohui, Qingyang Li, Shutian Wu, et al.. (2022). Walnut pellicle color affects its phenolic composition: Free, esterified and bound phenolic compounds in various colored-pellicle walnuts. Journal of Food Composition and Analysis. 109. 104470–104470. 12 indexed citations

Wu, Shutian, Danyu Shen, Ruohui Wang, et al.. (2021). Phenolic profiles and antioxidant activities of free, esterified and bound phenolic compounds in walnut kernel. Food Chemistry. 350. 129217–129217. 87 indexed citations

Shen, Danyu, Xinyue Yuan, Zhao Zhen, et al.. (2021). Determination of Phenolic Compounds in Walnut Kernel and Its Pellicle by Ultra-high-Performance Liquid Chromatography-Tandem Mass Spectrometry. Food Analytical Methods. 14(11). 2408–2419. 13 indexed citations

Li, Qingyang, Runhong Mo, Ruohui Wang, et al.. (2021). Characterization and assessment of chemical components in walnuts with various appearances. Journal of Food Composition and Analysis. 107. 104361–104361. 7 indexed citations

Wu, Shutian, Danyu Shen, Ruohui Wang, et al.. (2020). Evaluation of risk levels of trace elements in walnuts from China and their influence factors: Planting area and cultivar. Ecotoxicology and Environmental Safety. 203. 110996–110996. 8 indexed citations

Wu, Shutian, Zhanglin Ni, Ruohui Wang, et al.. (2020). The effects of cultivar and climate zone on phytochemical components of walnut (Juglans regia L.). Food and Energy Security. 9(2). 21 indexed citations

Wu, Shutian, Ruohui Wang, Weizhong Zhang, et al.. (2020). Analysis and correlationship of chemical components of various walnut (Juglans regia L.) cultivars. Journal of Food Measurement & Characterization. 14(6). 3605–3614. 16 indexed citations

Shen, Danyu, Shutian Wu, Yongxiang Han, et al.. (2020). Characterization of iron walnut in different regions of China based on phytochemical composition. Journal of Food Science and Technology. 58(4). 1358–1367. 8 indexed citations

10.

Zhang, Mengjie, Jiaxin Cui, Tao Lu, et al.. (2020). Robust, functionalized reduced graphene-based nanofibrous membrane for contaminated water purification. Chemical Engineering Journal. 404. 126347–126347. 153 indexed citations

11.

Wang, Ruohui, Shutian Wu, Yongxiang Han, et al.. (2020). The phytochemical profiles for walnuts (J. regia and J. sigillata) from China with protected geographical indications. Food Science and Technology. 41(suppl 2). 695–701. 12 indexed citations

12.

Zhang, Jun, Wenjing Ma, Shutian Wu, et al.. (2019). Electrospun frogspawn structured membrane for gravity-driven oil-water separation. Journal of Colloid and Interface Science. 547. 136–144. 148 indexed citations

13.

Zhang, Jun, Wenjing Ma, Jiaxin Cui, et al.. (2019). Hydrothermal synthesized UV-resistance and transparent coating composited superoloephilic electrospun membrane for high efficiency oily wastewater treatment. Journal of Hazardous Materials. 383. 121152–121152. 197 indexed citations

14.

Wu, Shutian, Xianbin Li, Yongxiang Han, et al.. (2019). Risk assessment and prediction for toxic heavy metals in chestnut and growth soil from China. Journal of the Science of Food and Agriculture. 99(8). 4114–4122. 13 indexed citations

15.

Shen, Danyu, Shutian Wu, Yongxiang Han, et al.. (2018). Uptake effects of toxic heavy metals from growth soils into jujube and persimmon of China. Environmental Science and Pollution Research. 25(31). 31593–31602. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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