Yves Danglot
- Plant Science top 10%
- Molecular Biology
- Food Science top 10%
- Tourism, Leisure and Hospitality Management top 5%
- Cell Biology
- Co-authors
- A. BouquetKeith J. EdwardsCarole P. MeredithSummaira RiazAgnès DoligezP. ThisLaurent TorregrosaThierry Candresse
- Topics
- Horticultural and Viticultural Research (4 papers)Nuts composition and effects (2 papers)Plant Virus Research Studies (2 papers)
- Journals
- Theoretical and Applied GeneticsPlant ScienceActa Horticulturae
In The Last Decade
Yves Danglot
6 papers receiving 229 citations
Peers
Comparison fields: 5 of 20
- Plant Science 237
- Molecular Biology 136
- Food Science 132
- Tourism, Leisure and Hospitality Management 39
- Cell Biology 36
Countries citing papers authored by Yves Danglot
This map shows the geographic impact of Yves Danglot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yves Danglot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yves Danglot more than expected).
Fields of papers citing papers by Yves Danglot
This network shows the impact of papers produced by Yves Danglot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yves Danglot. The network helps show where Yves Danglot may publish in the future.
Co-authorship network of co-authors of Yves Danglot
This figure shows the co-authorship network connecting the top 25 collaborators of Yves Danglot. A scholar is included among the top collaborators of Yves Danglot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yves Danglot. Yves Danglot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 172 | |
| 2 | 7 | |
| 3 | 53 | |
| 4 | 1 | |
| 5 | 21 | |
| 6 | 4 |
About Yves Danglot
Yves Danglot is a scholar working on Insect Science, Plant Science and Nutrition and Dietetics, having authored 6 papers that have together received 258 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (4 papers), Nuts composition and effects (2 papers) and Plant Virus Research Studies (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (39 citations), Food Science (132 citations) and Plant Science (237 citations). Yves Danglot has collaborated with scholars based in Morocco, France and Australia. Frequent co-authors include A. Bouquet, Keith J. Edwards, Carole P. Meredith, Summaira Riaz, Agnès Doligez, P. This, Laurent Torregrosa, Thierry Candresse, Olivier Le Gall and Alain Bouquet. Their work appears in journals such as Theoretical and Applied Genetics, Plant Science and Acta Horticulturae.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.