Yuli Ning

459 total citations · 1 hit paper
16 papers, 353 citations indexed

About

Yuli Ning is a scholar working on Food Science, Materials Chemistry and Organic Chemistry. According to data from OpenAlex, Yuli Ning has authored 16 papers receiving a total of 353 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 7 papers in Materials Chemistry and 4 papers in Organic Chemistry. Recurrent topics in Yuli Ning's work include Proteins in Food Systems (12 papers), Polysaccharides Composition and Applications (11 papers) and Pickering emulsions and particle stabilization (7 papers). Yuli Ning is often cited by papers focused on Proteins in Food Systems (12 papers), Polysaccharides Composition and Applications (11 papers) and Pickering emulsions and particle stabilization (7 papers). Yuli Ning collaborates with scholars based in China, Czechia and Pakistan. Yuli Ning's co-authors include Bo Luo, Wei Xu, Denglin Luo, Haomin Sun, Bakht Ramin Shah, Shuqing Zheng, Benqiang Rao, Ying Wang, Yingying Li and Shuo Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and RSC Advances.

In The Last Decade

Yuli Ning

14 papers receiving 346 citations

Hit Papers

Comprehensive Overview of Carboxamide Derivatives as Succ... 2022 2026 2023 2024 2022 25 50 75 100

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yuli Ning China 11 182 104 88 81 74 16 353
M. Nandhini India 7 51 0.3× 71 0.7× 22 0.3× 168 2.1× 35 0.5× 11 321
Darío M. Cabezas Argentina 15 426 2.3× 82 0.8× 18 0.2× 94 1.2× 26 0.4× 35 569
Mona S. Alwhibi Saudi Arabia 12 59 0.3× 186 1.8× 20 0.2× 173 2.1× 23 0.3× 16 402
Vassilis Kiosseoglou Greece 10 230 1.3× 28 0.3× 23 0.3× 33 0.4× 24 0.3× 11 283
Sadaf Habib China 9 48 0.3× 103 1.0× 73 0.8× 108 1.3× 9 0.1× 16 300
Parshant Kaushik India 8 70 0.4× 46 0.4× 34 0.4× 149 1.8× 59 0.8× 36 287
Urmil J. Mehta India 11 72 0.4× 113 1.1× 18 0.2× 155 1.9× 77 1.0× 22 374
Sumaiya Naeema Hawar Iraq 7 70 0.4× 211 2.0× 12 0.1× 171 2.1× 20 0.3× 10 378
Dejan Godjevac Serbia 12 116 0.6× 39 0.4× 9 0.1× 169 2.1× 59 0.8× 24 352
Penghui Shen Netherlands 14 569 3.1× 173 1.7× 13 0.1× 94 1.2× 41 0.6× 27 666

Countries citing papers authored by Yuli Ning

Since Specialization
Citations

This map shows the geographic impact of Yuli Ning's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuli Ning with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuli Ning more than expected).

Fields of papers citing papers by Yuli Ning

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuli Ning. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuli Ning. The network helps show where Yuli Ning may publish in the future.

Co-authorship network of co-authors of Yuli Ning

This figure shows the co-authorship network connecting the top 25 collaborators of Yuli Ning. A scholar is included among the top collaborators of Yuli Ning based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuli Ning. Yuli Ning is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
2.
Zhang, Lihua, Yuli Ning, Ya Wei, et al.. (2025). Effect of K2CO3 on konjac glucomannan/κ-carrageenan-based camellia oil Pickering emulsion gel for the development of fat analogs. International Journal of Biological Macromolecules. 294. 140094–140094. 4 indexed citations
3.
Zhang, Xiaofan, et al.. (2024). Physicochemical properties and in vitro digestive behavior of astaxanthin loaded Pickering emulsion gel regulated by konjac glucomannan and κ-carrageenan. International Journal of Biological Macromolecules. 278(Pt 2). 134710–134710. 5 indexed citations
4.
5.
Xu, Wei, Yuli Ning, Yuanyuan Sun, et al.. (2023). Reversibility of freeze-thaw/re-emulsification on Pickering emulsion stabilized with gliadin/sodium caseinate nanoparticles and konjac glucomannan. International Journal of Biological Macromolecules. 233. 123653–123653. 12 indexed citations
6.
Xu, Wei, Yuli Ning, Mengyao Wang, et al.. (2023). Construction of astaxanthin loaded Pickering emulsions gel stabilized by xanthan gum/lysozyme nanoparticles with konjac glucomannan from structure, protection and gastrointestinal digestion perspective. International Journal of Biological Macromolecules. 252. 126421–126421. 26 indexed citations
7.
Xu, Wei, Yuli Ning, Penglin Li, et al.. (2023). Rheological and physicochemical properties of heat-induced ovalbumin gels in presence of sodium carboxymethyl cellulose. Food Science and Technology International. 31(4). 287–297.
8.
Xu, Wei, Yuli Ning, Shuping Wu, et al.. (2023). Heat stability promoted Pickering emulsions stabilized by glidian/sodium caseinate nanoparticles and konjac glucomannan. LWT. 182. 114847–114847. 21 indexed citations
9.
Xu, Wei, Jingjing Wei, Yuli Ning, et al.. (2022). Characterization and antibacterial behavior of an edible konjac glucomannan/soluble black tea powder hybrid film with ultraviolet absorption. RSC Advances. 12(49). 32061–32069. 6 indexed citations
10.
Xu, Wei, Haomin Sun, Yuli Ning, et al.. (2022). Pickering emulsions synergistic stabilized with konjac glucomannan and xanthan gum/lysozyme nanoparticles: Structure, protection and gastrointestinal digestion. Carbohydrate Polymers. 305. 120507–120507. 42 indexed citations
11.
Xu, Wei, Haomin Sun, He Li, et al.. (2022). Preparation and characterization of tea oil powder with high water solubility using Pickering emulsion template and vacuum freeze-drying. LWT. 160. 113330–113330. 22 indexed citations
13.
Xu, Wei, Haomin Sun, Shuqing Zheng, et al.. (2022). Ethanol-tolerant pickering emulsion stabilized by gliadin nanoparticles. LWT. 162. 113440–113440. 18 indexed citations
14.
Luo, Bo, Yuli Ning, & Benqiang Rao. (2022). Comprehensive Overview of β-Methoxyacrylate Derivatives as Cytochrome bc1 Inhibitors for Novel Pesticide Discovery. Journal of Agricultural and Food Chemistry. 70(50). 15615–15630. 18 indexed citations
15.
Luo, Bo & Yuli Ning. (2022). Comprehensive Overview of Carboxamide Derivatives as Succinate Dehydrogenase Inhibitors. Journal of Agricultural and Food Chemistry. 70(4). 957–975. 111 indexed citations breakdown →
16.
Xu, Wei, Shuqing Zheng, Haomin Sun, et al.. (2021). Rheological behavior and microstructure of Pickering emulsions based on different concentrations of gliadin/sodium caseinate nanoparticles. European Food Research and Technology. 247(10). 2621–2633. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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