Yavuz Beyatlı
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 31
- Probiotics and Fermented Foods 27
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- Gut microbiota and health 9
- Protein Hydrolysis and Bioactive Peptides 6
- Co-authors
- Belma Aslım (21 shared papers)Miraç Yılmaz (2 shared papers)Haluk Soran (2 shared papers)Zehranur Yüksekdağ (6 shared papers)Zehra Nur Yüksekdağ (8 shared papers)Cumhur Çökmüş (1 shared paper)Ali Rehber Türker (1 shared paper)Tahir Atıcı (1 shared paper)
- Journals
- Journal of Basic Microbiology (3 papers)International Journal of Dairy Technology (3 papers)International Journal of Food Science & Technology (2 papers)Journal of Food Protection (2 papers)Journal of Food Science (2 papers)
- Partner nations
- TürkiyeUnited StatesUnited Kingdom
In The Last Decade
Yavuz Beyatlı
48 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 95
- Food Science 681
- Nutrition and Dietetics 346
- Pollution 147
- Biotechnology 94
- Animal Science and Zoology 105
Countries citing papers authored by Yavuz Beyatlı
This map shows the geographic impact of Yavuz Beyatlı's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yavuz Beyatlı with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yavuz Beyatlı more than expected).
Fields of papers citing papers by Yavuz Beyatlı
This network shows the impact of papers produced by Yavuz Beyatlı. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yavuz Beyatlı. The network helps show where Yavuz Beyatlı may publish in the future.
Co-authors
The 25 scholars most cited alongside Yavuz Beyatlı, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 52 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 121 | |
| 2 | 2004 | 89 | |
| 3 | 2007 | 88 | |
| 4 | 2013 | 86 | |
| 5 | 2004 | 83 | |
| 6 | 2005 | 76 | |
| 7 | 2010 | 72 | |
| 8 | 2007 | 68 | |
| 9 | 2007 | 66 | |
| 10 | 2005 | 44 | |
| 11 | 2005 | 34 | |
| 12 | 2018 | 33 | |
| 13 | Enhanced crude oil biodegradation and rhamnolipid production by Pseudomonas stutzeri strain G11 in the presence of Tween-80 and Triton X-100. | 2008 | 31 |
| 14 | 2011 | 24 | |
| 15 | 2006 | 23 | |
| 16 | 2012 | 21 | |
| 17 | 2007 | 21 | |
| 18 | Poly- beta -hydroxybutyrate (PHB) production by a Bacillus cereus M5 strain in sugarbeet molasses | 2005 | 19 |
| 19 | 2011 | 19 | |
| 20 | 2003 | 18 |
About Yavuz Beyatlı
Yavuz Beyatlı is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Animal Science and Zoology and Plant Science, having authored 52 papers that have together received 1.2k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (27 papers), Microbial Metabolites in Food Biotechnology (15 papers), Gut microbiota and health (9 papers), Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), biodegradable polymer synthesis and properties (6 papers), Food composition and properties (6 papers) and Microplastics and Plastic Pollution (3 papers). The work is most often cited by research in Food Science (681 citations), Nutrition and Dietetics (346 citations), Pollution (147 citations), Biotechnology (94 citations) and Animal Science and Zoology (105 citations). Yavuz Beyatlı has collaborated with scholars based in Türkiye, United States and United Kingdom. Frequent co-authors include Belma Aslım, Miraç Yılmaz, Haluk Soran, Zehranur Yüksekdağ, Zehra Nur Yüksekdağ, Cumhur Çökmüş, Ali Rehber Türker, Tahir Atıcı, Nazime Mercan and Ömer Şimşek. Their work appears in journals such as Journal of Basic Microbiology, International Journal of Dairy Technology, International Journal of Food Science & Technology, Journal of Food Protection and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.