Yanxiang Cao
- Molecular Biology
- Cellular and Molecular Neuroscience top 10%
- Sensory Systems top 5%
- Nutrition and Dietetics top 10%
- Cancer Research
- Co-authors
- Catherine DulacBryan C. OhLubert StryerLisa ZakharyIan TietjenJason RihelGeorgy KoentgesThomas J. Goralski
- Topics
- Listeria monocytogenes in Food Safety (5 papers)Identification and Quantification in Food (4 papers)Spectroscopy and Chemometric Analyses (3 papers)
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Yanxiang Cao
19 papers receiving 841 citations
Peers
Comparison fields: 5 of 101
- Molecular Biology 486
- Cellular and Molecular Neuroscience 175
- Sensory Systems 139
- Nutrition and Dietetics 115
- Cancer Research 100
Countries citing papers authored by Yanxiang Cao
This map shows the geographic impact of Yanxiang Cao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanxiang Cao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanxiang Cao more than expected).
Fields of papers citing papers by Yanxiang Cao
This network shows the impact of papers produced by Yanxiang Cao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanxiang Cao. The network helps show where Yanxiang Cao may publish in the future.
Co-authorship network of co-authors of Yanxiang Cao
This figure shows the co-authorship network connecting the top 25 collaborators of Yanxiang Cao. A scholar is included among the top collaborators of Yanxiang Cao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yanxiang Cao. Yanxiang Cao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 5 | |
| 4 | 4 | |
| 5 | 14 | |
| 6 | 4 | |
| 7 | 39 | |
| 8 | 5 | |
| 9 | 5 | |
| 10 | 6 | |
| 11 | 2 | |
| 12 | 11 | |
| 13 | 0 | |
| 14 | 192 | |
| 15 | 62 | |
| 16 | 18 | |
| 17 | 168 | |
| 18 | 111 | |
| 19 | 8 | |
| 20 | [Ultrastructural changes in the body wall and gut of Clonorchis sinensis in rats after albendazole treatment]. | 1 |
About Yanxiang Cao
Yanxiang Cao is a scholar working on Biotechnology, Sensory Systems and Analytical Chemistry, having authored 21 papers that have together received 871 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (5 papers), Identification and Quantification in Food (4 papers) and Spectroscopy and Chemometric Analyses (3 papers). The work is most often cited by research in Sensory Systems (139 citations), Developmental Neuroscience (47 citations) and Cellular and Molecular Neuroscience (175 citations). Yanxiang Cao has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Catherine Dulac, Bryan C. Oh, Lubert Stryer, Lisa Zakhary, Ian Tietjen, Jason Rihel, Georgy Koentges, Thomas J. Goralski, Stephen M. Hewitt and John P. Langmore. Their work appears in journals such as Proceedings of the National Academy of Sciences, Neuron and Genome Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.