T. Mitsunaga
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science
- Clinical Biochemistry top 10%
- Biochemistry top 10%
- Co-authors
- Hongbo TangYoshiaki KawamuraH. AndoY. TakedaKenji WatanabeAkio IwashimaMayumi ShimizuShinji Yamazaki
- Topics
- Food composition and properties (4 papers)Analytical Chemistry and Chromatography (3 papers)Metabolism and Genetic Disorders (3 papers)
- Partner nations
- JapanUnited States
In The Last Decade
T. Mitsunaga
16 papers receiving 402 citations
Peers
Comparison fields: 5 of 75
- Nutrition and Dietetics 260
- Food Science 168
- Plant Science 93
- Clinical Biochemistry 46
- Biochemistry 44
Countries citing papers authored by T. Mitsunaga
This map shows the geographic impact of T. Mitsunaga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Mitsunaga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Mitsunaga more than expected).
Fields of papers citing papers by T. Mitsunaga
This network shows the impact of papers produced by T. Mitsunaga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Mitsunaga. The network helps show where T. Mitsunaga may publish in the future.
Co-authorship network of co-authors of T. Mitsunaga
This figure shows the co-authorship network connecting the top 25 collaborators of T. Mitsunaga. A scholar is included among the top collaborators of T. Mitsunaga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. Mitsunaga. T. Mitsunaga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 144 | |
| 3 | 9 | |
| 4 | 51 | |
| 5 | 70 | |
| 6 | 3 | |
| 7 | 12 | |
| 8 | 29 | |
| 9 | 18 | |
| 10 | Isolation and properties of a thiamine-binding protein from buckwheat seed. | 26 |
| 11 | 15 | |
| 12 | 26 | |
| 13 | 6 | |
| 14 | 3 | |
| 15 | 3 | |
| 16 | 2 |
About T. Mitsunaga
T. Mitsunaga is a scholar working on Biochemistry, Clinical Biochemistry and Nutrition and Dietetics, having authored 16 papers that have together received 421 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Analytical Chemistry and Chromatography (3 papers) and Metabolism and Genetic Disorders (3 papers). The work is most often cited by research in Nutrition and Dietetics (260 citations), Food Science (168 citations) and Clinical Biochemistry (46 citations). T. Mitsunaga has collaborated with scholars based in Japan and United States. Frequent co-authors include Hongbo Tang, Yoshiaki Kawamura, H. Ando, Y. Takeda, Kenji Watanabe, Akio Iwashima, Mayumi Shimizu, Shinji Yamazaki, Y. Matsumoto and T Nishida. Their work appears in journals such as Journal of Biological Chemistry, Analytical Biochemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.