Xuehui Wu

708 total citations
21 papers, 580 citations indexed

About

Xuehui Wu is a scholar working on Organic Chemistry, Biochemistry and Food Science. According to data from OpenAlex, Xuehui Wu has authored 21 papers receiving a total of 580 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Organic Chemistry, 6 papers in Biochemistry and 6 papers in Food Science. Recurrent topics in Xuehui Wu's work include Phytochemicals and Antioxidant Activities (6 papers), Edible Oils Quality and Analysis (6 papers) and Tea Polyphenols and Effects (4 papers). Xuehui Wu is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Edible Oils Quality and Analysis (6 papers) and Tea Polyphenols and Effects (4 papers). Xuehui Wu collaborates with scholars based in China, Canada and Hong Kong. Xuehui Wu's co-authors include Junhua He, Yue Zhou, Jiahui Chen, Zhiliang Yu, Zhiliang Yu, Jiahui Chen, Zhe Wang, Yuanqiang Cai, Qixiang Wang and Jiaxing Xie and has published in prestigious journals such as Food Chemistry, International Journal of Biological Macromolecules and Environmental Science and Pollution Research.

In The Last Decade

Xuehui Wu

21 papers receiving 575 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xuehui Wu China 11 219 188 98 81 81 21 580
Ana Tomić Serbia 16 118 0.5× 305 1.6× 156 1.6× 23 0.3× 140 1.7× 49 659
Fábio dos Santos Grasel Brazil 11 59 0.3× 105 0.6× 76 0.8× 66 0.8× 98 1.2× 23 531
M. Berrabah Morocco 10 83 0.4× 85 0.5× 76 0.8× 32 0.4× 35 0.4× 28 385
Daniel Weingart Barreto Brazil 12 74 0.3× 99 0.5× 95 1.0× 38 0.5× 75 0.9× 23 492
Dao Xiao China 15 107 0.5× 157 0.8× 95 1.0× 38 0.5× 40 0.5× 36 547
Pelin Onsekizoğlu Bağcı Türkiye 13 79 0.4× 140 0.7× 102 1.0× 21 0.3× 73 0.9× 22 574
Esther Asensio Spain 13 50 0.2× 207 1.1× 174 1.8× 17 0.2× 111 1.4× 24 567
Muhammad Sheeraz Ahmad Pakistan 13 31 0.1× 127 0.7× 242 2.5× 35 0.4× 40 0.5× 53 730
Ziyan Huang China 8 58 0.3× 216 1.1× 106 1.1× 24 0.3× 75 0.9× 14 460
Ricardo I. Castro Chile 15 94 0.4× 131 0.7× 229 2.3× 78 1.0× 101 1.2× 56 662

Countries citing papers authored by Xuehui Wu

Since Specialization
Citations

This map shows the geographic impact of Xuehui Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuehui Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuehui Wu more than expected).

Fields of papers citing papers by Xuehui Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xuehui Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuehui Wu. The network helps show where Xuehui Wu may publish in the future.

Co-authorship network of co-authors of Xuehui Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Xuehui Wu. A scholar is included among the top collaborators of Xuehui Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuehui Wu. Xuehui Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Wu, Zibin, Xuehui Wu, Pei Chen, Zhenyu Zou, & Yanan Liu. (2024). Identification of Tannin from Phyllanthus emblica and Its Mechanism of Astringency Caused by Interaction with Saliva Protein In Vitro. Food and Bioprocess Technology. 18(4). 4025–4034. 1 indexed citations
3.
Xie, Jiaxing, Weijuan Huang, & Xuehui Wu. (2023). Effects of tea saponin on the foaming properties of pea protein. Food & Function. 14(9). 4339–4353. 16 indexed citations
4.
He, Junhua, et al.. (2023). Quality comparison of camellia (Camellia oleifera C.Abel) seed oil with different extraction methods. International Food Research Journal. 30(1). 182–192. 5 indexed citations
5.
He, Junhua, et al.. (2022). Comprehensive Evaluation of Quality of <i>Camellia semiserrata</i> Seed Oils from Various Harvest Dates. Journal of Oleo Science. 71(9). 1275–1287. 6 indexed citations
6.
Yu, Zhiliang, Xuehui Wu, & Junhua He. (2022). Study on the antifungal activity and mechanism of tea saponin from Camellia oleifera cake. European Food Research and Technology. 248(3). 783–795. 45 indexed citations
7.
8.
Zhou, Yue, Xuehui Wu, Jiahui Chen, & Junhua He. (2021). Effects of cinnamon essential oil on the physical, mechanical, structural and thermal properties of cassava starch-based edible films. International Journal of Biological Macromolecules. 184. 574–583. 226 indexed citations
9.
Wang, Zhe, et al.. (2021). Effects of dry-wet cycles on mechanical and leaching characteristics of magnesium phosphate cement-solidified Zn-contaminated soils. Environmental Science and Pollution Research. 28(14). 18111–18119. 18 indexed citations
10.
He, Junhua, Xuehui Wu, & Zhiliang Yu. (2021). Microwave pretreatment of camellia (Camellia oleifera Abel.) seeds: Effect on oil flavor. Food Chemistry. 364. 130388–130388. 89 indexed citations
11.
Chen, Jiahui, Xuehui Wu, Yue Zhou, & Junhua He. (2021). Camellia nitidissima Chi leaf as pancreatic lipase inhibitors: Inhibition potentials and mechanism. Journal of Food Biochemistry. 45(9). e13837–e13837. 22 indexed citations
12.
Wu, Xuehui, et al.. (2020). Effects of size and shape on the crushing strength of coral sand particles under diametral compression test. Bulletin of Engineering Geology and the Environment. 80(2). 1829–1839. 29 indexed citations
13.
Wang, Zhe, et al.. (2020). Leaching characteristics and curing mechanism of magnesium phosphate cement solidified zinc-contaminated soil in an acid rain environment. Environmental Engineering Research. 26(4). 200256–0. 8 indexed citations
14.
Wu, Xuehui, et al.. (2018). Strength and Leaching Characteristics of Magnesium Phosphate Cement-Solidified Zinc- Contaminated Soil under the Effect of Acid Rain. Soil and Sediment Contamination An International Journal. 27(2). 161–174. 20 indexed citations
15.
Wu, Xuehui, et al.. (2017). Effects of calcium concentration and differential settlement on permeability characteristics of bentonite-sand mixtures. Applied Clay Science. 153. 16–22. 25 indexed citations
16.
Wu, Xuehui. (2013). Preparation of Activated Carbons from Camellia Nutshell. Xiandai shipin keji. 1 indexed citations
17.
Wu, Xuehui. (2012). Analysis of the camellia oil by various extraction process. Science and Technology of Food Industry. 3 indexed citations
18.
Wu, Xuehui. (2010). Antimicrobial properties and antioxidative activities of safflower camellia seed oil. Zhongguo youzhi. 1 indexed citations
19.
Zhang, Hao, et al.. (2009). Genetic Diversity and Genetic Structure Analysis of the Natural Populations of Lilium brownii from Guangdong, China. Biochemical Genetics. 47(7-8). 503–510. 12 indexed citations
20.
Wu, Xuehui, et al.. (2008). Study on microwave-assisted extraction of camellia cakes polysaccharide. Science and Technology of Food Industry. 197–199. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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