Xuehui Wu
- Biomaterials top 5%
- Food Science top 5%
- Plant Science
- Organic Chemistry
- Biochemistry top 10%
- Co-authors
- Junhua HeYue ZhouJiahui ChenZhiliang YuZhe WangYuanqiang CaiWeijuan HuangJiaxing Xie
- Topics
- Phytochemicals and Antioxidant Activities (6 papers)Edible Oils Quality and Analysis (6 papers)Tea Polyphenols and Effects (4 papers)
- Cited by
- BiomaterialsBiochemistryFood Science
In The Last Decade
Xuehui Wu
21 papers receiving 575 citations
Peers
Comparison fields: 5 of 91
- Biomaterials 219
- Food Science 188
- Plant Science 98
- Organic Chemistry 81
- Biochemistry 81
Countries citing papers authored by Xuehui Wu
This map shows the geographic impact of Xuehui Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuehui Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuehui Wu more than expected).
Fields of papers citing papers by Xuehui Wu
This network shows the impact of papers produced by Xuehui Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuehui Wu. The network helps show where Xuehui Wu may publish in the future.
Co-authorship network of co-authors of Xuehui Wu
This figure shows the co-authorship network connecting the top 25 collaborators of Xuehui Wu. A scholar is included among the top collaborators of Xuehui Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuehui Wu. Xuehui Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 16 | |
| 4 | 5 | |
| 5 | 6 | |
| 6 | 6 | |
| 7 | 45 | |
| 8 | 18 | |
| 9 | 89 | |
| 10 | 226 | |
| 11 | 44 | |
| 12 | 22 | |
| 13 | 29 | |
| 14 | 20 | |
| 15 | 25 | |
| 16 | Preparation of Activated Carbons from Camellia Nutshell | 1 |
| 17 | Analysis of the camellia oil by various extraction process | 3 |
| 18 | Antimicrobial properties and antioxidative activities of safflower camellia seed oil | 1 |
| 19 | 12 | |
| 20 | Study on microwave-assisted extraction of camellia cakes polysaccharide | 1 |
About Xuehui Wu
Xuehui Wu is a scholar working on Biochemistry, Food Science and Pathology and Forensic Medicine, having authored 21 papers that have together received 580 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (6 papers), Edible Oils Quality and Analysis (6 papers) and Tea Polyphenols and Effects (4 papers). The work is most often cited by research in Biomaterials (219 citations), Biochemistry (81 citations) and Food Science (188 citations). Xuehui Wu has collaborated with scholars based in China, Canada and Hong Kong. Frequent co-authors include Junhua He, Yue Zhou, Jiahui Chen, Zhiliang Yu, Zhiliang Yu, Jiahui Chen, Zhe Wang, Yuanqiang Cai, Weijuan Huang and Jiaxing Xie. Their work appears in journals such as Food Chemistry, International Journal of Biological Macromolecules and Environmental Science and Pollution Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.