Xiaoxv Gao

513 total citations
17 papers, 385 citations indexed

About

Xiaoxv Gao is a scholar working on Biochemistry, Pharmacology and Food Science. According to data from OpenAlex, Xiaoxv Gao has authored 17 papers receiving a total of 385 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biochemistry, 6 papers in Pharmacology and 6 papers in Food Science. Recurrent topics in Xiaoxv Gao's work include Phytochemicals and Antioxidant Activities (10 papers), Fungal Biology and Applications (5 papers) and Food Quality and Safety Studies (4 papers). Xiaoxv Gao is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Fungal Biology and Applications (5 papers) and Food Quality and Safety Studies (4 papers). Xiaoxv Gao collaborates with scholars based in China and Nepal. Xiaoxv Gao's co-authors include Wenfeng Li, Haibin Tong, Kai Feng, Rui Jiang, Liwei Sun, Xin Sun, Si Tan, Xin Zhao, Chao Wang and Xiaokui Huo and has published in prestigious journals such as Bioresource Technology, Journal of Food Science and LWT.

In The Last Decade

Xiaoxv Gao

17 papers receiving 374 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiaoxv Gao China 12 169 129 116 111 99 17 385
Nianwu He China 8 206 1.2× 74 0.6× 120 1.0× 183 1.6× 108 1.1× 14 574
Zhi-Nan Xiang China 11 185 1.1× 70 0.5× 90 0.8× 185 1.7× 67 0.7× 19 466
Zonghua Ao China 10 95 0.6× 188 1.5× 177 1.5× 130 1.2× 62 0.6× 23 511
Vít Kolečkář Czechia 8 198 1.2× 81 0.6× 96 0.8× 116 1.0× 154 1.6× 13 467
Kwang Jin Lee South Korea 11 100 0.6× 61 0.5× 86 0.7× 140 1.3× 88 0.9× 19 415
Tomáš Siatka Czechia 10 135 0.8× 109 0.8× 70 0.6× 131 1.2× 73 0.7× 31 485
Zhili Sheng China 11 154 0.9× 109 0.8× 70 0.6× 108 1.0× 34 0.3× 15 358
Xueming Lu China 6 114 0.7× 223 1.7× 52 0.4× 109 1.0× 101 1.0× 7 386
Patrick Nwabueze Okechukwu Malaysia 15 114 0.7× 100 0.8× 77 0.7× 189 1.7× 58 0.6× 48 522

Countries citing papers authored by Xiaoxv Gao

Since Specialization
Citations

This map shows the geographic impact of Xiaoxv Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoxv Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoxv Gao more than expected).

Fields of papers citing papers by Xiaoxv Gao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaoxv Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoxv Gao. The network helps show where Xiaoxv Gao may publish in the future.

Co-authorship network of co-authors of Xiaoxv Gao

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoxv Gao. A scholar is included among the top collaborators of Xiaoxv Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoxv Gao. Xiaoxv Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
2.
Liu, Tingting, et al.. (2022). Effects of drying methods on colour, amino acids, phenolic profile, microstructure and volatile aroma components of Boletus aereus slices. International Journal of Food Science & Technology. 57(8). 5164–5174. 13 indexed citations
3.
Li, Wenfeng, et al.. (2021). The effect of storage time on tea Polyphenols, catechin compounds, total flavones and the biological activity of Ya’an Tibetan tea ( Camellia sinensis ). Journal of Food Processing and Preservation. 45(12). 14 indexed citations
4.
Liu, Tingting, Yan Zhang, Jingyi Liu, et al.. (2021). Effects of air‐impingement jet drying on drying kinetics, color, polyphenol compounds, and antioxidant activities of Boletus aereus slices. Journal of Food Science. 86(5). 2131–2144. 15 indexed citations
5.
Li, Wenfeng, Yuhong Li, Chunlian Chen, et al.. (2020). Chemometric analysis reveals influences of hot air drying on the degradation of polyphenols in red radish. International Journal of Food Engineering. 16(4). 10 indexed citations
6.
Li, Wenfeng, Chunlian Chen, Mengting Chen, et al.. (2020). Salted and Unsalted Zhàcài (Brassica juncea var. tumida) Alleviated High‐Fat Diet‐Induced Dyslipidemia by Regulating Gut Microbiota: A Multiomics Study. Molecular Nutrition & Food Research. 64(24). e2000798–e2000798. 7 indexed citations
7.
Li, Wenfeng, et al.. (2020). Effect of hot air drying on the polyphenol profile of Hongjv ( Citrus reticulata Blanco, CV. Hongjv) peel: A multivariate analysis. Journal of Food Biochemistry. 44(5). e13174–e13174. 16 indexed citations
8.
Wang, Zhuo, et al.. (2019). Phenolic content, antioxidant capacity, and α-amylase and α-glucosidase inhibitory activities of Dimocarpus longan Lour.. Food Science and Biotechnology. 29(5). 683–692. 25 indexed citations
9.
Li, Wenfeng, et al.. (2019). Multivariate Analysis Illuminates the Effects of Vacuum Drying on the Extractable and Nonextractable Polyphenols Profile of Loquat Fruit. Journal of Food Science. 84(4). 726–737. 29 indexed citations
10.
Li, Wenfeng, et al.. (2019). Chemical composition, antioxidant activity and antitumor activity of tumorous stem mustard leaf and stem extracts. CyTA - Journal of Food. 17(1). 272–279. 8 indexed citations
11.
Li, Wenfeng, Jing Zhang, Si Tan, et al.. (2019). Citric acid‐enhanced dissolution of polyphenols during soaking of different teas. Journal of Food Biochemistry. 43(12). e13046–e13046. 13 indexed citations
12.
Gao, Xiaoxv, Cheng‐Peng Sun, Xiangge Tian, et al.. (2017). Correlation analysis between the chemical contents and bioactivity for the quality control of Alismatis Rhizoma. Acta Pharmaceutica Sinica B. 8(2). 242–251. 18 indexed citations
13.
Wang, An‐Hua, Xiaoxv Gao, Xiaokui Huo, et al.. (2017). Antioxidant acetophenone glycosides from the roots of Euphorbia ebracteolata Hayata. Natural Product Research. 32(18). 2187–2192. 11 indexed citations
14.
Gao, Xiaoxv, Shanshan Huang, Peipei Dong, et al.. (2015). Horseradish peroxidase (HRP): a tool for catalyzing the formation of novel bicoumarins. Catalysis Science & Technology. 6(10). 3585–3593. 26 indexed citations
15.
Gao, Xiaoxv & Jianguang Chen. (2011). Characterization and antioxidant activities of polysaccharides from Schisandra chinensis. 5. 1314–1316. 4 indexed citations
16.
Gao, Xiaoxv, Xianjun Meng, Jihai Li, & Haibin Tong. (2009). Isolation, Characterization and Hypoglycemic Activity of an Acid Polysaccharide Isolated from Schisandra chinensis (Turcz.) Baill. Letters in Organic Chemistry. 6(5). 428–433. 14 indexed citations
17.
Tong, Haibin, Kai Feng, Xiaoxv Gao, et al.. (2008). Structural characterization and in vitro antitumor activity of a novel polysaccharide isolated from the fruiting bodies of Pleurotus ostreatus. Bioresource Technology. 100(4). 1682–1686. 158 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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