Xiangyang Yuan

417 total citations
17 papers, 290 citations indexed

About

Xiangyang Yuan is a scholar working on Biomaterials, Plant Science and Food Science. According to data from OpenAlex, Xiangyang Yuan has authored 17 papers receiving a total of 290 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biomaterials, 6 papers in Plant Science and 3 papers in Food Science. Recurrent topics in Xiangyang Yuan's work include Nanocomposite Films for Food Packaging (11 papers), biodegradable polymer synthesis and properties (5 papers) and Postharvest Quality and Shelf Life Management (3 papers). Xiangyang Yuan is often cited by papers focused on Nanocomposite Films for Food Packaging (11 papers), biodegradable polymer synthesis and properties (5 papers) and Postharvest Quality and Shelf Life Management (3 papers). Xiangyang Yuan collaborates with scholars based in China, France and Hong Kong. Xiangyang Yuan's co-authors include Hejun Wu, Zhiqing Zhang, Man Zhou, Ting Li, Shasha Li, Qingye Li, Jie Wang, Shasha Li, Peng Lu and Jie Wang and has published in prestigious journals such as Inorganic Chemistry, Food Hydrocolloids and International Journal of Biological Macromolecules.

In The Last Decade

Xiangyang Yuan

16 papers receiving 285 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiangyang Yuan China 8 214 85 53 31 28 17 290
Larissa Tessaro Brazil 9 253 1.2× 123 1.4× 57 1.1× 33 1.1× 32 1.1× 16 355
Mohammed Said Al‐Azri Oman 10 257 1.2× 130 1.5× 49 0.9× 24 0.8× 30 1.1× 11 314
Su‐Kyoung Baek South Korea 7 258 1.2× 97 1.1× 87 1.6× 28 0.9× 23 0.8× 8 328
Alireza Dashipour Iran 6 239 1.1× 134 1.6× 63 1.2× 32 1.0× 21 0.8× 9 352
Behlul Koc Türkiye 8 257 1.2× 96 1.1× 93 1.8× 40 1.3× 37 1.3× 13 365
Muhammad Jawad Oman 11 309 1.4× 138 1.6× 68 1.3× 27 0.9× 31 1.1× 25 388
Monika Basiura Poland 10 204 1.0× 133 1.6× 34 0.6× 41 1.3× 24 0.9× 16 330
Muhammad Rehan Khan Italy 11 269 1.3× 111 1.3× 76 1.4× 31 1.0× 29 1.0× 23 392
Zahra Zahedi Iran 3 259 1.2× 120 1.4× 56 1.1× 39 1.3× 28 1.0× 6 348
Hálisson Lucas Ribeiro Brazil 9 252 1.2× 118 1.4× 78 1.5× 40 1.3× 48 1.7× 10 379

Countries citing papers authored by Xiangyang Yuan

Since Specialization
Citations

This map shows the geographic impact of Xiangyang Yuan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiangyang Yuan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiangyang Yuan more than expected).

Fields of papers citing papers by Xiangyang Yuan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiangyang Yuan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiangyang Yuan. The network helps show where Xiangyang Yuan may publish in the future.

Co-authorship network of co-authors of Xiangyang Yuan

This figure shows the co-authorship network connecting the top 25 collaborators of Xiangyang Yuan. A scholar is included among the top collaborators of Xiangyang Yuan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiangyang Yuan. Xiangyang Yuan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Zuo, Zhaojiang, Si Luo, Yong Chi, et al.. (2025). New advances in biological preservation technology for aquatic products. npj Science of Food. 9(1). 15–15. 9 indexed citations
2.
Yuan, Xiangyang, Yuxin Zhou, Shasha Li, et al.. (2025). An antioxidant composite film based on loquat seed starch incorporating resveratrol-loaded core-shell nanoparticles. International Journal of Biological Macromolecules. 306(Pt 3). 141493–141493. 7 indexed citations
3.
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Yue, Tong, David D. Jiang, Guanyun Yan, et al.. (2025). Lignin nanoparticle-stabilized clove essential oil Pickering emulsion enhanced starch films: Structural properties, antibacterial performance, and preservation effects on cherry tomatoes. International Journal of Biological Macromolecules. 331(Pt 1). 148207–148207. 3 indexed citations
6.
Wang, Yujie, Jiacheng Zhou, Feier Li, et al.. (2025). A Smartphone-Based Non-Destructive Multimodal Deep Learning Approach Using pH-Sensitive Pitaya Peel Films for Real-Time Fish Freshness Detection. Foods. 14(10). 1805–1805. 3 indexed citations
7.
Li, Qing, Xiangyang Yuan, Xiaowei Li, et al.. (2024). Conjugated Porous Organic Polymers Featuring Both Soft–Hard Combined Coordination Sites and Photoelectrochemical Properties for Palladium Capture and Subsequent Photocatalysis. Inorganic Chemistry. 63(40). 18676–18688. 3 indexed citations
8.
Wu, Hejun, Xiaoxue Wang, Shasha Li, et al.. (2024). Incorporation of cellulose nanocrystals to improve the physicochemical and bioactive properties of pectin-konjac glucomannan composite films containing clove essential oil. International Journal of Biological Macromolecules. 260(Pt 1). 129469–129469. 38 indexed citations
9.
Wu, Xin, et al.. (2024). The Catalytic Synthesis of α‐Bromo Aryl Acetic Acids by Late‐Stage Bromination. European Journal of Organic Chemistry. 27(48). 1 indexed citations
10.
Li, Ting, Li Guan, Mao Zeng, et al.. (2024). Fabrication of corn starch-based composite films functionalized by Rosa roxburghii Tratt fruit pomace via extrusion compression molding for active food packaging. International Journal of Biological Macromolecules. 284(Pt 1). 138091–138091. 9 indexed citations
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Wang, Xu, Huibin Wu, Xiaohua Peng, et al.. (2024). Corilagin functionalized decellularized extracellular matrix as artificial blood vessels with improved endothelialization and anti-inflammation by reactive oxygen species scavenging. Regenerative Biomaterials. 11. rbae074–rbae074. 2 indexed citations
13.
Li, Ting, Peng Lu, Jie Wang, et al.. (2023). Eggshell powder as a bio-filler for starch and gelatin: Ternary biodegradable composite films manufactured by extrusion compression molding. Food Hydrocolloids. 150. 109632–109632. 23 indexed citations
14.
Wu, Hejun, Jie Wang, Ting Li, et al.. (2023). Effects of cinnamon essential oil-loaded Pickering emulsion on the structure, properties and application of chayote tuber starch-based composite films. International Journal of Biological Macromolecules. 240. 124444–124444. 57 indexed citations
15.
Wu, Hejun, Ting Li, Jie Wang, et al.. (2023). Development and characterization of antioxidant composite films based on starch and gelatin incorporating resveratrol fabricated by extrusion compression moulding. Food Hydrocolloids. 139. 108509–108509. 76 indexed citations
16.
Wu, Hejun, Jie Wang, Ting Li, et al.. (2022). Sustained-release antibacterial gelatin films: Effects of diatomite/carvacrol complex on their structure, physicochemical and antibacterial properties. Food Packaging and Shelf Life. 35. 101019–101019. 35 indexed citations
17.
Wu, Hejun, Chun Jiao, Qingye Li, et al.. (2022). A Facile Strategy for Development of pH-Sensing Indicator Films Based on Red Cabbage Puree and Polyvinyl Alcohol for Monitoring Fish Freshness. Foods. 11(21). 3371–3371. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026