Hálisson Lucas Ribeiro

482 total citations
10 papers, 379 citations indexed

About

Hálisson Lucas Ribeiro is a scholar working on Biomaterials, Food Science and Plant Science. According to data from OpenAlex, Hálisson Lucas Ribeiro has authored 10 papers receiving a total of 379 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biomaterials, 3 papers in Food Science and 3 papers in Plant Science. Recurrent topics in Hálisson Lucas Ribeiro's work include Nanocomposite Films for Food Packaging (6 papers), Postharvest Quality and Shelf Life Management (3 papers) and Polysaccharides Composition and Applications (3 papers). Hálisson Lucas Ribeiro is often cited by papers focused on Nanocomposite Films for Food Packaging (6 papers), Postharvest Quality and Shelf Life Management (3 papers) and Polysaccharides Composition and Applications (3 papers). Hálisson Lucas Ribeiro collaborates with scholars based in Brazil. Hálisson Lucas Ribeiro's co-authors include Henriette Monteiro Cordeiro de Azeredo, Edy Sousa de Brito, Carlos A. Cáceres, Morsyleide de Freitas Rosa, Kelvi Wilson Evaristo Miranda, Diego M. Nascimento, Men de Sá Moreira Souza Filho, Ana Vitória de Oliveira, Arcelina Pacheco Cunha and Mén de Sá Moreira de Souza Filho and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

Hálisson Lucas Ribeiro

10 papers receiving 369 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hálisson Lucas Ribeiro Brazil 9 252 118 78 48 40 10 379
Kunat Kongsin Thailand 6 277 1.1× 83 0.7× 57 0.7× 52 1.1× 29 0.7× 9 338
Usman Amin Pakistan 8 236 0.9× 117 1.0× 92 1.2× 64 1.3× 24 0.6× 12 410
Byungjin Min United States 10 258 1.0× 91 0.8× 58 0.7× 73 1.5× 32 0.8× 14 418
Duygu Altıok Türkiye 4 287 1.1× 155 1.3× 74 0.9× 51 1.1× 25 0.6× 12 436
Muhammad Jawad Oman 11 309 1.2× 138 1.2× 68 0.9× 31 0.6× 27 0.7× 25 388
Sung‐Ae Jang South Korea 8 236 0.9× 136 1.2× 71 0.9× 21 0.4× 47 1.2× 12 348
M. Drăghici Romania 6 228 0.9× 88 0.7× 85 1.1× 42 0.9× 43 1.1× 16 335
Ignacio Echeverría Argentina 4 302 1.2× 92 0.8× 47 0.6× 42 0.9× 65 1.6× 6 371
Larissa Tessaro Brazil 9 253 1.0× 123 1.0× 57 0.7× 32 0.7× 33 0.8× 16 355
Moslem Sabaghi Iran 11 263 1.0× 135 1.1× 56 0.7× 44 0.9× 27 0.7× 19 419

Countries citing papers authored by Hálisson Lucas Ribeiro

Since Specialization
Citations

This map shows the geographic impact of Hálisson Lucas Ribeiro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hálisson Lucas Ribeiro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hálisson Lucas Ribeiro more than expected).

Fields of papers citing papers by Hálisson Lucas Ribeiro

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hálisson Lucas Ribeiro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hálisson Lucas Ribeiro. The network helps show where Hálisson Lucas Ribeiro may publish in the future.

Co-authorship network of co-authors of Hálisson Lucas Ribeiro

This figure shows the co-authorship network connecting the top 25 collaborators of Hálisson Lucas Ribeiro. A scholar is included among the top collaborators of Hálisson Lucas Ribeiro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hálisson Lucas Ribeiro. Hálisson Lucas Ribeiro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Ribeiro, Hálisson Lucas, et al.. (2022). Biocompatibility and biodegradation analysis of Nile Tilapia gelatin and apatite membranes. Ciência Agronômica/Revista ciência agronômica. 53. 5 indexed citations
2.
Ribeiro, Hálisson Lucas, et al.. (2020). Optimization of the collagen extraction from Nile tilapia skin (Oreochromis niloticus) and its hydrogel with hyaluronic acid. Colloids and Surfaces B Biointerfaces. 189. 110852–110852. 53 indexed citations
3.
Wurlitzer, Nédio Jair, Talita A. Comunian, Maria do Socorro Rocha Bastos, et al.. (2020). Complex coacervates of cashew gum and gelatin as carriers of green coffee oil: The effect of microcapsule application on the rheological and sensorial quality of a fruit juice. Food Research International. 131. 109047–109047. 34 indexed citations
4.
Ribeiro, Hálisson Lucas, et al.. (2020). Films from cashew byproducts: cashew gum and bacterial cellulose from cashew apple juice. Journal of Food Science and Technology. 58(5). 1979–1986. 18 indexed citations
5.
Ribeiro, Hálisson Lucas, Edy Sousa de Brito, Men de Sá Moreira Souza Filho, & Henriette Monteiro Cordeiro de Azeredo. (2018). Montmorillonite as a reinforcement and color stabilizer of gelatin films containing acerola juice. Applied Clay Science. 165. 1–7. 25 indexed citations
6.
Ribeiro, Hálisson Lucas, Ana Vitória de Oliveira, Edy Sousa de Brito, et al.. (2017). Stabilizing effect of montmorillonite on acerola juice anthocyanins. Food Chemistry. 245. 966–973. 44 indexed citations
7.
Oliveira, Ana Vitória de, et al.. (2014). Physical properties of cassava starch–carnauba wax emulsion films as affected by component proportions. International Journal of Food Science & Technology. 49(9). 2045–2051. 33 indexed citations
8.
Cáceres, Carlos A., et al.. (2013). Influence of cassava starch and carnauba wax on physical properties of cashew tree gum-based films. Food Hydrocolloids. 38. 147–151. 74 indexed citations
9.
Azeredo, Henriette Monteiro Cordeiro de, Kelvi Wilson Evaristo Miranda, Hálisson Lucas Ribeiro, Morsyleide de Freitas Rosa, & Diego M. Nascimento. (2012). Nanoreinforced alginate–acerola puree coatings on acerola fruits. Journal of Food Engineering. 113(4). 505–510. 68 indexed citations
10.
Azeredo, Henriette Monteiro Cordeiro de, et al.. (2012). Tensile and water vapour properties of calcium‐crosslinked alginate‐cashew tree gum films. International Journal of Food Science & Technology. 47(4). 710–715. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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