Xiangyang Qi

774 total citations
26 papers, 644 citations indexed

About

Xiangyang Qi is a scholar working on Molecular Biology, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Xiangyang Qi has authored 26 papers receiving a total of 644 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 7 papers in Biochemistry and 5 papers in Nutrition and Dietetics. Recurrent topics in Xiangyang Qi's work include Phytochemicals and Antioxidant Activities (6 papers), Biochemical Analysis and Sensing Techniques (5 papers) and Meat and Animal Product Quality (4 papers). Xiangyang Qi is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Biochemical Analysis and Sensing Techniques (5 papers) and Meat and Animal Product Quality (4 papers). Xiangyang Qi collaborates with scholars based in China, Australia and Germany. Xiangyang Qi's co-authors include Hesheng Liu, Weijun Chen, Bijun Xie, Zhida Sun, Hua Yang, Bo Xie, Chengcheng Wang, Jian Zou, Dongxiao Su and Peipei Li and has published in prestigious journals such as Food Chemistry, Frontiers in Plant Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Xiangyang Qi

25 papers receiving 638 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiangyang Qi China 15 210 193 128 111 99 26 644
Amalia E. Yanni Greece 17 201 1.0× 223 1.2× 106 0.8× 138 1.2× 112 1.1× 46 860
Irina Monnard Switzerland 13 159 0.8× 160 0.8× 81 0.6× 127 1.1× 86 0.9× 16 697
Sudip Paul Bangladesh 18 275 1.3× 110 0.6× 70 0.5× 143 1.3× 122 1.2× 40 1.1k
Ahsan Javed Pakistan 14 212 1.0× 118 0.6× 85 0.7× 180 1.6× 136 1.4× 25 773
Jia-Ching Wu Taiwan 11 225 1.1× 98 0.5× 51 0.4× 119 1.1× 122 1.2× 15 629
Masahito Tsubata Japan 16 156 0.7× 110 0.6× 80 0.6× 67 0.6× 100 1.0× 28 521
Yeong Ok Song South Korea 15 258 1.2× 165 0.9× 56 0.4× 220 2.0× 101 1.0× 52 680
Zufang Wu China 11 206 1.0× 173 0.9× 70 0.5× 210 1.9× 108 1.1× 13 611
Otto Mykkänen Finland 8 146 0.7× 119 0.6× 160 1.3× 93 0.8× 219 2.2× 9 688
Liyun Ye China 12 252 1.2× 97 0.5× 67 0.5× 130 1.2× 199 2.0× 27 671

Countries citing papers authored by Xiangyang Qi

Since Specialization
Citations

This map shows the geographic impact of Xiangyang Qi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiangyang Qi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiangyang Qi more than expected).

Fields of papers citing papers by Xiangyang Qi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiangyang Qi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiangyang Qi. The network helps show where Xiangyang Qi may publish in the future.

Co-authorship network of co-authors of Xiangyang Qi

This figure shows the co-authorship network connecting the top 25 collaborators of Xiangyang Qi. A scholar is included among the top collaborators of Xiangyang Qi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiangyang Qi. Xiangyang Qi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Lele, et al.. (2025). Analysis of metabolic differences in Tibetan medicinal plant Phlomoides rotata leaves in different habitats based on non-targeted metabolomics. Frontiers in Plant Science. 16. 1503218–1503218. 1 indexed citations
2.
Yan, Jinxin, et al.. (2025). Purification and Characterization of Immunomodulatory Peptides from Hydrolysates of Thunnus albacares Dark Muscle. Foods. 14(6). 1068–1068. 1 indexed citations
3.
Yuan, Fang, et al.. (2024). Enhanced α-glycosidase inhibition through synergistic interactions: A comprehensive analysis of dihydromyricetin and acarbose in vine tea extracts. International Journal of Food Science & Technology. 59(11). 8876–8886.
4.
Chen, Feng, Hesheng Liu, Yan Jin, et al.. (2024). Identification and molecular mechanism of novel antioxidant peptides from squid skin protein hydrolysates: In silico and in vitro analysis. LWT. 214. 117081–117081. 8 indexed citations
5.
Shi, Qing, Lei Xu, Lei Cai, Shaoping Deng, & Xiangyang Qi. (2023). Sucralose regulates postprandial blood glucose in mice through intestinal sweet taste receptors Tas1r2/Tas1r3. Journal of the Science of Food and Agriculture. 104(4). 2233–2244. 4 indexed citations
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Yang, Hua, et al.. (2022). Characteristics comparison of collagens from squid skin by different extraction methods. Food Science and Technology. 42. 5 indexed citations
9.
Hu, Yuanhui, et al.. (2020). Effects of high hydrostatic pressure on the structural characteristics of parvalbumin of cultured large yellow croaker (Larimichthys crocea). Journal of Food Processing and Preservation. 44(12). 9 indexed citations
10.
Su, Dongxiao, et al.. (2019). The effect of simulated digestion on the composition of phenolic compounds and antioxidant activities in lychee pulp of different cultivars. International Journal of Food Science & Technology. 54(11). 3042–3050. 14 indexed citations
11.
Liu, Hesheng, Chengcheng Wang, Xiangyang Qi, Jian Zou, & Zhida Sun. (2018). Antiglycation and antioxidant activities of mogroside extract from Siraitia grosvenorii (Swingle) fruits. Journal of Food Science and Technology. 55(5). 1880–1888. 60 indexed citations
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Liu, Liang, et al.. (2015). The effect of pH on the activity, thermokinetics and inhibition of polyphenol oxidase from peach. Journal of Food Science and Technology. 52(11). 7465–7471. 10 indexed citations
14.
Liu, Liang, et al.. (2014). Pectin plays an important role on the kinetics properties of polyphenol oxidase from honeydew peach. Food Chemistry. 168. 14–20. 24 indexed citations
15.
Liu, Hesheng, et al.. (2014). Protective effect of flavonoid extract from Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruit on alcoholic liver oxidative injury in mice. Journal of Natural Medicines. 68(3). 521–529. 38 indexed citations
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Song, Fangfang, Xiangyang Qi, Weijun Chen, et al.. (2007). Effect of Momordica grosvenori on oxidative stress pathways in renal mitochondria of normal and alloxan-induced diabetic mice. European Journal of Nutrition. 46(2). 61–69. 47 indexed citations
20.
Qi, Xiangyang, et al.. (2007). The antioxidant activities of natural sweeteners, mogrosides, from fruits ofSiraitia grosvenori. International Journal of Food Sciences and Nutrition. 58(7). 548–556. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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