Xiangbo Han

445 total citations
14 papers, 334 citations indexed

About

Xiangbo Han is a scholar working on Biomaterials, Food Science and Plant Science. According to data from OpenAlex, Xiangbo Han has authored 14 papers receiving a total of 334 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biomaterials, 7 papers in Food Science and 5 papers in Plant Science. Recurrent topics in Xiangbo Han's work include Nanocomposite Films for Food Packaging (10 papers), Postharvest Quality and Shelf Life Management (5 papers) and Medicinal Plants and Neuroprotection (2 papers). Xiangbo Han is often cited by papers focused on Nanocomposite Films for Food Packaging (10 papers), Postharvest Quality and Shelf Life Management (5 papers) and Medicinal Plants and Neuroprotection (2 papers). Xiangbo Han collaborates with scholars based in China. Xiangbo Han's co-authors include Zhanli Liu, Xiangyou Wang, Yang Sun, Limin Zhang, Lisha Song, Xia Sun, Rongfei Zhang, Xiuxiu Chen, Fengjuan Zhang and Xiaomin Wang and has published in prestigious journals such as Food Research International, International Journal of Biological Macromolecules and Colloids and Surfaces B Biointerfaces.

In The Last Decade

Xiangbo Han

13 papers receiving 326 citations

Peers

Xiangbo Han
Xiangbo Han
Citations per year, relative to Xiangbo Han Xiangbo Han (= 1×) peers Maryam Chaichi

Countries citing papers authored by Xiangbo Han

Since Specialization
Citations

This map shows the geographic impact of Xiangbo Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiangbo Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiangbo Han more than expected).

Fields of papers citing papers by Xiangbo Han

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiangbo Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiangbo Han. The network helps show where Xiangbo Han may publish in the future.

Co-authorship network of co-authors of Xiangbo Han

This figure shows the co-authorship network connecting the top 25 collaborators of Xiangbo Han. A scholar is included among the top collaborators of Xiangbo Han based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiangbo Han. Xiangbo Han is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
3.
Song, Lisha, et al.. (2024). Development of pH-freshness smart label based on gellan gum film incorporated with red cabbage anthocyanins extract and its application in postharvest mushroom. Colloids and Surfaces B Biointerfaces. 236. 113830–113830. 20 indexed citations
4.
Song, Lisha, Xiuxiu Chen, Rongfei Zhang, et al.. (2024). Effect of nano-TiO2 particle size on the performance of chitosan/zein/red radish anthocyanin composite film for visual monitoring of mushroom freshness. Postharvest Biology and Technology. 211. 112809–112809. 14 indexed citations
5.
Song, Lisha, Xiuxiu Chen, Xiangbo Han, et al.. (2024). Highly sensitive smart chitosan/zein film cross-linked with Fe2+ chelated red radish anthocyanins nanoparticles for mushroom freshness monitoring. Food Research International. 201. 115572–115572. 8 indexed citations
6.
Chen, Xiuxiu, et al.. (2024). A highly stable gellan gum/potato starch/anthocyanin smart film with ferulic acid co-pigmentation for monitoring fish freshness. International Journal of Biological Macromolecules. 288. 138763–138763. 8 indexed citations
7.
9.
Song, Lisha, et al.. (2023). Preparation, characterization and application of pH-responsive smart film based on chitosan/zein and red radish anthocyanin. International Journal of Biological Macromolecules. 253(Pt 4). 127037–127037. 28 indexed citations
10.
Song, Lisha, et al.. (2023). Bacterial community dynamics and metabolic functions prediction in white button mushroom (Agaricus bisporus) during storage. Food Research International. 171. 113077–113077. 11 indexed citations
11.
Wang, Xiaomin, Fengjuan Zhang, Xia Sun, et al.. (2022). Characterization of chitosan/zein composite film combined with tea polyphenol and its application on postharvest quality improvement of mushroom (Lyophyllum decastes Sing.). Food Packaging and Shelf Life. 33. 100869–100869. 58 indexed citations
12.
Sun, Yang, Zhanli Liu, Xiaomin Wang, et al.. (2021). Effect of HLB value on the properties of chitosan/zein/lemon essential oil film‐forming emulsion and composite film. International Journal of Food Science & Technology. 56(10). 4925–4933. 14 indexed citations
13.
Zhang, Limin, Zhanli Liu, Xiangbo Han, Yang Sun, & Xiangyou Wang. (2019). Effect of ethanol content on rheology of film-forming solutions and properties of zein/chitosan film. International Journal of Biological Macromolecules. 134. 807–814. 124 indexed citations
14.
Sun, Xia, et al.. (2011). Label-Free Amperometric Immunosensor for the Detection of Carbofuran Pesticide. Sensor Letters. 9(3). 958–963. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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