X. Allirot

498 total citations
21 papers, 328 citations indexed

About

X. Allirot is a scholar working on Public Health, Environmental and Occupational Health, Clinical Psychology and Food Science. According to data from OpenAlex, X. Allirot has authored 21 papers receiving a total of 328 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Public Health, Environmental and Occupational Health, 7 papers in Clinical Psychology and 7 papers in Food Science. Recurrent topics in X. Allirot's work include Obesity, Physical Activity, Diet (8 papers), Eating Disorders and Behaviors (7 papers) and Migration, Identity, and Health (5 papers). X. Allirot is often cited by papers focused on Obesity, Physical Activity, Diet (8 papers), Eating Disorders and Behaviors (7 papers) and Migration, Identity, and Health (5 papers). X. Allirot collaborates with scholars based in France, Spain and United Kingdom. X. Allirot's co-authors include Elena Urdaneta, Edurne Maíz, Martine Laville, Emmanuel Disse, Laure Saulais, Rosa Baños, Marta Miragall, Rihlat Saïd-Mohamed, Ausiàs Cebolla and Patrick Pasquet and has published in prestigious journals such as SHILAP Revista de lepidopterología, Physiology & Behavior and Appetite.

In The Last Decade

X. Allirot

20 papers receiving 313 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
X. Allirot France 10 161 116 66 61 40 21 328
Traci Mann United States 6 142 0.9× 111 1.0× 27 0.4× 42 0.7× 44 1.1× 10 336
Gemma L. Mitchell United Kingdom 8 214 1.3× 195 1.7× 100 1.5× 67 1.1× 47 1.2× 10 470
Nurcan Yabancı Ayhan Türkiye 11 168 1.0× 160 1.4× 102 1.5× 49 0.8× 74 1.9× 84 511
Janneke C.A.H. Giesen Netherlands 10 236 1.5× 240 2.1× 45 0.7× 81 1.3× 27 0.7× 13 482
Inger Margaret Oellingrath Norway 12 252 1.6× 146 1.3× 46 0.7× 26 0.4× 71 1.8× 20 463
Natalia C. Orloff United States 10 122 0.8× 225 1.9× 29 0.4× 18 0.3× 33 0.8× 18 384
Élise Carbonneau Canada 13 304 1.9× 212 1.8× 43 0.7× 31 0.5× 55 1.4× 29 468
Helen K. Ruddock United Kingdom 12 150 0.9× 231 2.0× 39 0.6× 53 0.9× 13 0.3× 19 350
Sanna Tholin Sweden 5 249 1.5× 262 2.3× 48 0.7× 20 0.3× 27 0.7× 5 408
Reetta Lehto Finland 16 400 2.5× 114 1.0× 68 1.0× 26 0.4× 86 2.1× 46 538

Countries citing papers authored by X. Allirot

Since Specialization
Citations

This map shows the geographic impact of X. Allirot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by X. Allirot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites X. Allirot more than expected).

Fields of papers citing papers by X. Allirot

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by X. Allirot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by X. Allirot. The network helps show where X. Allirot may publish in the future.

Co-authorship network of co-authors of X. Allirot

This figure shows the co-authorship network connecting the top 25 collaborators of X. Allirot. A scholar is included among the top collaborators of X. Allirot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with X. Allirot. X. Allirot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Maíz, Edurne, et al.. (2021). Child Involvement in Choosing a Recipe, Purchasing Ingredients, and Cooking at School Increases Willingness to Try New Foods and Reduces Food Neophobia. Journal of Nutrition Education and Behavior. 53(4). 279–289. 23 indexed citations
2.
Allirot, X., et al.. (2019). Comidas caseras y abatimiento de obesidad: una revisión narrativa. SHILAP Revista de lepidopterología. 26(1). 1–11. 2 indexed citations
3.
Horst, Klazine van der, et al.. (2019). Art on a Plate: A Pilot Evaluation of an International Initiative Designed to Promote Consumption of Fruits and Vegetables by Children. Journal of Nutrition Education and Behavior. 51(8). 919–925.e1. 8 indexed citations
4.
Maíz, Edurne, et al.. (2019). Introducing novel fruits and vegetables: Effects of involving children in artistic plating of food. Food Quality and Preference. 77. 172–183. 15 indexed citations
5.
Allirot, X., Edurne Maíz, & Elena Urdaneta. (2017). Shopping for food with children: A strategy for directing their choices toward novel foods containing vegetables. Appetite. 120. 287–296. 18 indexed citations
7.
Allirot, X., et al.. (2016). Involving children in cooking: effects on food neophobia. Appetite. 101. 217–217. 4 indexed citations
8.
Seyssel, Kévin, X. Allirot, Hubert Roth, et al.. (2015). Plasma acyl-ghrelin increases after meal initiation: a new insight. European Journal of Clinical Nutrition. 70(7). 790–794. 9 indexed citations
9.
Allirot, X., Kévin Seyssel, Laure Saulais, et al.. (2014). Effects of a breakfast spread out over time on the food intake at lunch and the hormonal responses in obese men. Physiology & Behavior. 127. 37–44. 13 indexed citations
10.
Allirot, X., Laure Saulais, Kévin Seyssel, et al.. (2013). An isocaloric increase of eating episodes in the morning contributes to decrease energy intake at lunch in lean men. Physiology & Behavior. 110-111. 169–178. 24 indexed citations
11.
Ferriday, Danielle, et al.. (2013). The effect of surprise on flavour-nutrient learning. Appetite. 71. 480–480.
12.
Allirot, X., et al.. (2012). Validation of a buffet meal design in an experimental restaurant. Appetite. 58(3). 889–897. 18 indexed citations
13.
Allirot, X., et al.. (2011). Integrating behavioral measurements in physiological approaches of satiety. Food Quality and Preference. 31. 181–189. 14 indexed citations
14.
Saïd-Mohamed, Rihlat, et al.. (2009). Determinants of overweight associated with stunting in preschool children of Yaoundé, Cameroon. Annals of Human Biology. 36(2). 146–161. 31 indexed citations
15.
Allirot, X., A. Fianu, L Papoz, & F. Favier. (2007). Trends and sociocultural factors for childhood overweight in La Reunion Island. Diabetes & Metabolism. 33(5). 347–353. 7 indexed citations
16.
Allirot, X., A. Fianu, & F. Favier. (2006). Évolution de la corpulence chez les jeunes hommes à la Réunion au cours d'un quart de siècle d'occidentalisation. Revue d Épidémiologie et de Santé Publique. 54(1). 91–97. 1 indexed citations
17.
Allirot, X., A. Fianu, & F. Favier. (2006). Article original: Évolution de la corpulence chez les jeunes hommes à La Réunion au cours d’un quart de siècle d’occidentalisation. Revue d Épidémiologie et de Santé Publique. 54(1). 91–97. 1 indexed citations
18.
Allirot, X., A. Fianu, & F. Favier. (2006). Évolution des disponibilités alimentaires à la réunion Depuis 1975. Cahiers de Nutrition et de Diététique. 41(4). 203–209. 2 indexed citations
19.
Allirot, X., A. Fianu, & Frèdéric Favier. (2006). Article original. Revue d Épidémiologie et de Santé Publique. 54(1). 91–97. 1 indexed citations
20.
Allirot, X., et al.. (2004). D2-1 Tendances séculaires du surpoids chez les jeunes hommes réunionnais et disponibilités alimentaires. Revue d Épidémiologie et de Santé Publique. 52. 45–45. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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