Katie Adolphus

827 total citations
15 papers, 584 citations indexed

About

Katie Adolphus is a scholar working on Public Health, Environmental and Occupational Health, Physiology and General Health Professions. According to data from OpenAlex, Katie Adolphus has authored 15 papers receiving a total of 584 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Public Health, Environmental and Occupational Health, 5 papers in Physiology and 3 papers in General Health Professions. Recurrent topics in Katie Adolphus's work include Obesity, Physical Activity, Diet (7 papers), Nutritional Studies and Diet (4 papers) and Diet and metabolism studies (4 papers). Katie Adolphus is often cited by papers focused on Obesity, Physical Activity, Diet (7 papers), Nutritional Studies and Diet (4 papers) and Diet and metabolism studies (4 papers). Katie Adolphus collaborates with scholars based in United Kingdom, Netherlands and Denmark. Katie Adolphus's co-authors include Louise Dye, Clare Lawton, Claire Champ, Tia M. Rains, Nikki A. Ford, Julia O. Totosy de Zepetnek, Nick Bellissimo, Peter Jackson, Samantha J. Caton and Jenny Walton and has published in prestigious journals such as SHILAP Revista de lepidopterología, British Journal Of Nutrition and BMJ Open.

In The Last Decade

Katie Adolphus

13 papers receiving 563 citations

Peers

Katie Adolphus
Kirsten Buchecker Germany
Eirini Mamalaki Greece
Dayle Hayes United States
Inger Margaret Oellingrath Norway
Nurcan Yabancı Ayhan Türkiye
María L. Miguel‐Berges Spain
Fabiola Tatone–Tokuda Canada
Bianca Del‐Ponte Brazil
Anett Nyaradi Australia
Rebecca Mathews Australia
Kirsten Buchecker Germany
Katie Adolphus
Citations per year, relative to Katie Adolphus Katie Adolphus (= 1×) peers Kirsten Buchecker

Countries citing papers authored by Katie Adolphus

Since Specialization
Citations

This map shows the geographic impact of Katie Adolphus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katie Adolphus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katie Adolphus more than expected).

Fields of papers citing papers by Katie Adolphus

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Katie Adolphus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katie Adolphus. The network helps show where Katie Adolphus may publish in the future.

Co-authorship network of co-authors of Katie Adolphus

This figure shows the co-authorship network connecting the top 25 collaborators of Katie Adolphus. A scholar is included among the top collaborators of Katie Adolphus based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Katie Adolphus. Katie Adolphus is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
2.
Boyle, Neil Bernard, et al.. (2024). Meeting UK Fibre Intake Recommendations in Food Insecure Households: The Availability of Fibre from Redistributed Surplus Food. SHILAP Revista de lepidopterología. 366–366.
3.
Adolphus, Katie, et al.. (2024). How Can We Encourage Primary School Children to Choose and Consume High-Fibre Breakfast Products?. SHILAP Revista de lepidopterología. 249–249.
4.
Adolphus, Katie, Alessandra Berry, Louise Dye, et al.. (2024). The dynamic influence of nutrition on prolonged cognitive healthspan across the life course: A perspective review. Neuroscience Applied. 3. 104072–104072. 7 indexed citations
5.
Yang, Ying, Brian S. Flynn, William J. O’Sullivan, et al.. (2024). Modelling the public health benefits of fibre fortification in the Chinese population through food reformulation. BMJ Open. 14(5). e079924–e079924. 1 indexed citations
6.
Boyle, Neil Bernard, Katie Adolphus, Samantha J. Caton, et al.. (2023). Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership. British Journal Of Nutrition. 131(4). 672–685. 12 indexed citations
7.
8.
Jackson, Peter, Duncan D. Cameron, Stephen A. Rolfe, et al.. (2021). Healthy soil, healthy food, healthy people: An outline of the H3 project. Nutrition Bulletin. 46(4). 497–505. 8 indexed citations
9.
Adolphus, Katie, et al.. (2019). The Effects of Intact Cereal Grain Fibers, Including Wheat Bran on the Gut Microbiota Composition of Healthy Adults: A Systematic Review. Frontiers in Nutrition. 6. 33–33. 111 indexed citations
10.
Adolphus, Katie, Clare Lawton, & Louise Dye. (2019). Associations Between Habitual School-Day Breakfast Consumption Frequency and Academic Performance in British Adolescents. Frontiers in Public Health. 7. 283–283. 17 indexed citations
11.
Adolphus, Katie, Nick Bellissimo, Clare Lawton, et al.. (2017). Methodological Challenges in Studies Examining the Effects of Breakfast on Cognitive Performance and Appetite in Children and Adolescents. Advances in Nutrition. 8(1). 184S–196S. 22 indexed citations
12.
Adolphus, Katie, Clare Lawton, Claire Champ, & Louise Dye. (2016). The Effects of Breakfast and Breakfast Composition on Cognition in Children and Adolescents: A Systematic Review. Advances in Nutrition. 7(3). 590S–612S. 151 indexed citations
13.
Adolphus, Katie, Clare Lawton, & Louise Dye. (2015). The Relationship between Habitual Breakfast Consumption Frequency and Academic Performance in British Adolescents. Frontiers in Public Health. 3. 68–68. 19 indexed citations
14.
Adolphus, Katie, Clare Lawton, & Louise Dye. (2013). The effects of breakfast on behavior and academic performance in children and adolescents. Frontiers in Human Neuroscience. 7. 425–425. 219 indexed citations
15.
Adolphus, Katie, et al.. (2011). Oily fish consumption in young adults: current intakes, knowledge, barriers and motivations. Journal of Human Nutrition and Dietetics. 24(4). 375–375. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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