W.K. Solomon

727 total citations
28 papers, 589 citations indexed

About

W.K. Solomon is a scholar working on Food Science, Nutrition and Dietetics and Mechanical Engineering. According to data from OpenAlex, W.K. Solomon has authored 28 papers receiving a total of 589 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 11 papers in Nutrition and Dietetics and 7 papers in Mechanical Engineering. Recurrent topics in W.K. Solomon's work include Food composition and properties (11 papers), Polysaccharides Composition and Applications (7 papers) and Agricultural Engineering and Mechanization (6 papers). W.K. Solomon is often cited by papers focused on Food composition and properties (11 papers), Polysaccharides Composition and Applications (7 papers) and Agricultural Engineering and Mechanization (6 papers). W.K. Solomon collaborates with scholars based in Ethiopia, Eswatini and Thailand. W.K. Solomon's co-authors include Geremew Bultosa, Abera Belay, Nuru Adgaba, Samuel Melaku, Eyassu Seifu, V. K. Jindal, Solomon Abera, Tadesse Fikre Teferra and Kaleab Baye and has published in prestigious journals such as Food Chemistry, LWT and Industrial Crops and Products.

In The Last Decade

W.K. Solomon

28 papers receiving 537 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
W.K. Solomon Ethiopia 12 324 164 162 122 104 28 589
Vojislav Banjac Serbia 14 255 0.8× 105 0.6× 129 0.8× 106 0.9× 37 0.4× 52 562
Erşan Karababa Türkiye 17 402 1.2× 295 1.8× 95 0.6× 397 3.3× 311 3.0× 24 946
Yalçın Coşkuner Türkiye 12 318 1.0× 204 1.2× 32 0.2× 318 2.6× 208 2.0× 18 657
Šárka Nedomová Czechia 17 305 0.9× 91 0.6× 48 0.3× 175 1.4× 71 0.7× 83 783
Mehmet Ali Koyuncu Türkiye 15 161 0.5× 283 1.7× 80 0.5× 569 4.7× 66 0.6× 89 792
Analía Gastón Argentina 13 275 0.8× 93 0.6× 27 0.2× 231 1.9× 174 1.7× 26 559
Rita Abalone Argentina 12 273 0.8× 80 0.5× 27 0.2× 226 1.9× 151 1.5× 24 528
Ivano Alessandro Devilla Brazil 15 335 1.0× 55 0.3× 58 0.4× 310 2.5× 51 0.5× 51 645
Jadwiga Sadowska Poland 13 356 1.1× 396 2.4× 39 0.2× 276 2.3× 45 0.4× 47 681
Halil Ünal Türkiye 11 172 0.5× 111 0.7× 17 0.1× 115 0.9× 147 1.4× 27 429

Countries citing papers authored by W.K. Solomon

Since Specialization
Citations

This map shows the geographic impact of W.K. Solomon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W.K. Solomon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W.K. Solomon more than expected).

Fields of papers citing papers by W.K. Solomon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W.K. Solomon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W.K. Solomon. The network helps show where W.K. Solomon may publish in the future.

Co-authorship network of co-authors of W.K. Solomon

This figure shows the co-authorship network connecting the top 25 collaborators of W.K. Solomon. A scholar is included among the top collaborators of W.K. Solomon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W.K. Solomon. W.K. Solomon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Solomon, W.K., et al.. (2020). Optimization of blending ratios of wheat-maize-sprouted mungbean (Vigna radiata L.) composite flour bread using D-optimal mixture design. Cogent Food & Agriculture. 6(1). 1824304–1824304. 8 indexed citations
5.
Solomon, W.K., et al.. (2019). Evaluation of dry matter yield, yield components and nutritive value of selected alfalfa (Medicago sativa L.) cultivars grown under Lowland Raya Valley, Northern Ethiopia. African Journal of Agricultural Research. 14(15). 705–711. 8 indexed citations
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Solomon, W.K., et al.. (2017). Optimization of roasting time and temperature for brewed Hararghe coffee (Coffea arabica L.) using central composite design.. International Food Research Journal. 24(6). 2285–2294. 24 indexed citations
8.
Solomon, W.K., et al.. (2016). Effect of Ingredients Ratio on Physicochemical and Sensory Properties of Sorghum, Maize and Soya Protein Concentrate Blend Extrudates. 6(5). 112–120. 1 indexed citations
9.
Solomon, W.K., et al.. (2016). Thermodynamic properties of moisture adsorption in tef ( eragrostis tef ) seed. Engineering in Agriculture Environment and Food. 9(4). 339–345. 4 indexed citations
10.
Abera, Solomon, W.K. Solomon, & Geremew Bultosa. (2016). Effect of drying methods and blending ratios on dough rheological properties, physical and sensory properties of wheat–taro flour composite bread. Food Science & Nutrition. 5(3). 653–661. 19 indexed citations
11.
Teferra, Tadesse Fikre, Solomon Abera, & W.K. Solomon. (2015). Rehydration Capacity and Kinetics of Solar-Dried Carrot ( Daucus carota ) Slices as Affected by Blanching and Osmotic Pretreatments. International Journal of Food Engineering. 12(2). 203–210. 5 indexed citations
12.
Solomon, W.K., et al.. (2015). Optimization of Phosphate and Anionic Polyacrylamide Flocculant (APF) Level for Sugar Cane Juice Clarification Using Central Composite Design. Journal of Food Processing and Preservation. 40(1). 67–75. 5 indexed citations
13.
Belay, Abera, et al.. (2014). Botanical origin, colour, granulation, and sensory properties of the Harenna forest honey, Bale, Ethiopia. Food Chemistry. 167. 213–219. 70 indexed citations
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Belay, Abera, et al.. (2013). Physicochemical properties of the Harenna forest honey, Bale, Ethiopia. Food Chemistry. 141(4). 3386–3392. 91 indexed citations
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Solomon, W.K.. (2013). Hydration kinetics of direct expanded tef flour breakfast cereals in water and milk. Food Science & Nutrition. 2(1). 39–45. 4 indexed citations
16.
Solomon, W.K.. (2009). HYDRATION KINETICS OF ROASTED LUPIN (LUPINUS ALBUS) SEEDS. Journal of Food Processing and Preservation. 33. 214–225. 10 indexed citations
17.
Solomon, W.K., et al.. (2008). Moisture-dependent physical properties of niger (Guizotia abyssinica Cass.) seed. Industrial Crops and Products. 29(1). 165–170. 57 indexed citations
18.
Solomon, W.K.. (2008). EFFECT OF BARREL TEMPERATURE ON REHYDRATION KINETICS OF DIRECT‐EXPANDED TEF FLOUR BREAKFAST CEREAL. Journal of Food Process Engineering. 31(4). 469–487. 11 indexed citations
19.
Solomon, W.K. & V. K. Jindal. (2003). MODELING THERMAL SOFTENING KINETICS OF POTATOES USING FRACTIONAL CONVERSION OF RHEOLOGICAL PARAMETERS. Journal of Texture Studies. 34(3). 231–247. 4 indexed citations
20.
Solomon, W.K. & V. K. Jindal. (2002). COMPARISON OF MECHANICAL TESTS FOR EVALUATING TEXTURAL CHANGES IN POTATOES DURING THERMAL SOFTENING. Journal of Texture Studies. 33(6). 529–542. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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