W.K. Ding
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Biotechnology top 10%
- Genetics
- Co-authors
- Nagendra P. ShahGregory Leyer
- Topics
- Probiotics and Fermented Foods (7 papers)Microbial Metabolites in Food Biotechnology (6 papers)Food composition and properties (4 papers)
- Journals
- Journal of Food ScienceVictoria University Research Repository (Victoria University)
- Partner nations
- Australia
In The Last Decade
W.K. Ding
7 papers receiving 826 citations
Peers
Comparison fields: 5 of 64
- Food Science 776
- Nutrition and Dietetics 455
- Molecular Biology 272
- Biotechnology 53
- Genetics 42
Countries citing papers authored by W.K. Ding
This map shows the geographic impact of W.K. Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W.K. Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W.K. Ding more than expected).
Fields of papers citing papers by W.K. Ding
This network shows the impact of papers produced by W.K. Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W.K. Ding. The network helps show where W.K. Ding may publish in the future.
Co-authorship network of co-authors of W.K. Ding
This figure shows the co-authorship network connecting the top 25 collaborators of W.K. Ding. A scholar is included among the top collaborators of W.K. Ding based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W.K. Ding. W.K. Ding is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 99 | |
| 2 | 21 | |
| 3 | 160 | |
| 4 | 40 | |
| 5 | Survival of Free and Microencapsulated Probiotic Bacteria in Orange and Apple Juices. | 166 |
| 6 | 124 | |
| 7 | 257 |
About W.K. Ding
W.K. Ding is a scholar working on Nutrition and Dietetics, Food Science and Pathology and Forensic Medicine, having authored 7 papers that have together received 867 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Food composition and properties (4 papers). The work is most often cited by research in Food Science (776 citations), Nutrition and Dietetics (455 citations) and Pharmacy (39 citations). W.K. Ding has collaborated with scholars based in Australia. Frequent co-authors include Nagendra P. Shah and Gregory Leyer. Their work appears in journals such as Journal of Food Science and Victoria University Research Repository (Victoria University).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.