Wanjun Ma

1.8k total citations · 1 hit paper
28 papers, 1.4k citations indexed

About

Wanjun Ma is a scholar working on Pathology and Forensic Medicine, Food Science and Molecular Biology. According to data from OpenAlex, Wanjun Ma has authored 28 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Pathology and Forensic Medicine, 10 papers in Food Science and 7 papers in Molecular Biology. Recurrent topics in Wanjun Ma's work include Tea Polyphenols and Effects (13 papers), Fermentation and Sensory Analysis (8 papers) and Phytochemicals and Antioxidant Activities (6 papers). Wanjun Ma is often cited by papers focused on Tea Polyphenols and Effects (13 papers), Fermentation and Sensory Analysis (8 papers) and Phytochemicals and Antioxidant Activities (6 papers). Wanjun Ma collaborates with scholars based in China, United States and Czechia. Wanjun Ma's co-authors include Zhi Lin, Haipeng Lv, Jiang Shi, Yin Zhu, Bikui Zhang, Wenqun Li, Shanshan Wei, Mengqi Wang, Yali Shi and Taoli Sun and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Wanjun Ma

27 papers receiving 1.4k citations

Hit Papers

Characterization of the key aroma compounds in Longjing t... 2019 2026 2021 2023 2019 50 100 150 200 250
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Characterization of the key aroma compounds in Longjing tea using stir bar sorptive extraction (SBSE) combined with gas chromatography-mass spectrometry (GC–MS), gas chromatography-olfactometry (GC-O), odor activity value (OAV), and aroma recombination
    2019 251 citations Mengqi Wang, Wanjun Ma et al. Food Research International profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wanjun Ma China 20 646 557 369 333 175 28 1.4k
Xiaoqiang Chen China 19 261 0.4× 203 0.4× 272 0.7× 132 0.4× 83 0.5× 47 965
Piwen Wang United States 23 426 0.7× 74 0.1× 766 2.1× 362 1.1× 94 0.5× 37 1.9k
Jean‐Pierre Souchard France 13 556 0.9× 354 0.6× 310 0.8× 134 0.4× 123 0.7× 29 1.3k
Xinmei Kang China 19 220 0.3× 147 0.3× 661 1.8× 333 1.0× 70 0.4× 29 1.5k
Na Xu China 17 200 0.3× 100 0.2× 309 0.8× 173 0.5× 32 0.2× 55 1.1k
Jun He China 24 110 0.2× 136 0.2× 1.0k 2.8× 119 0.4× 248 1.4× 150 2.2k
Manju Vaiyapuri India 23 131 0.2× 111 0.2× 489 1.3× 169 0.5× 62 0.4× 56 1.3k
Jin Qi China 25 83 0.1× 126 0.2× 881 2.4× 192 0.6× 77 0.4× 112 1.7k
Mehmet Varol Türkiye 16 160 0.2× 91 0.2× 847 2.3× 133 0.4× 181 1.0× 38 1.8k
Tack‐Joong Kim South Korea 27 99 0.2× 152 0.3× 1.1k 3.0× 188 0.6× 24 0.1× 104 2.1k

Countries citing papers authored by Wanjun Ma

Since Specialization
Citations

This map shows the geographic impact of Wanjun Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wanjun Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wanjun Ma more than expected).

Fields of papers citing papers by Wanjun Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wanjun Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wanjun Ma. The network helps show where Wanjun Ma may publish in the future.

Co-authorship network of co-authors of Wanjun Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Wanjun Ma. A scholar is included among the top collaborators of Wanjun Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wanjun Ma. Wanjun Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Qiu, Ruijin, Wanjun Ma, Yuhui Zhang, et al.. (2025). Key odorants driving aroma transformation during aging process in Liubao tea: A sensory and chemical perspective. Food Chemistry. 492(Pt 1). 145287–145287.
2.
Wei, Shanshan, et al.. (2023). Hyperoside Protects Trastuzumab-Induced Cardiotoxicity via Activating the PI3K/Akt Signaling Pathway. Cardiovascular Drugs and Therapy. 39(3). 481–490. 4 indexed citations
3.
Ma, Wanjun, Yin Zhu, Shicheng Ma, et al.. (2023). Aroma characterisation of Liu-pao tea based on volatile fingerprint and aroma wheel using SBSE-GC–MS. Food Chemistry. 414. 135739–135739. 53 indexed citations
4.
Wei, Shanshan, Wanjun Ma, Taoli Sun, et al.. (2023). Trastuzumab potentiates doxorubicin-induced cardiotoxicity via activating the NLRP3 inflammasome in vivo and in vitro. Biochemical Pharmacology. 214. 115662–115662. 12 indexed citations
5.
Li, Ji‐Cheng, Wanjun Ma, Lele Huang, et al.. (2023). Differential diagnosis of lung cancer and tuberculosis based on 18F-fluorodeoxyglucose PET/CT multi-time points imaging. Nuclear Medicine Communications. 44(8). 732–740. 2 indexed citations
6.
7.
8.
9.
Ma, Wanjun, Yali Shi, Jiang Shi, et al.. (2021). Hypolipidaemic and antioxidant effects of various Chinese dark tea extracts obtained from the same raw material and their main chemical components. Food Chemistry. 375. 131877–131877. 36 indexed citations
10.
Shi, Jiang, Jesús Simal‐Gándara, Wanjun Ma, et al.. (2021). Insight into the pigmented anthocyanins and the major potential co-pigmented flavonoids in purple-coloured leaf teas. Food Chemistry. 363. 130278–130278. 55 indexed citations
11.
Zhu, Yin, Han Yan, Jianming Zeng, et al.. (2021). Assessment of the contribution of chiral odorants to aroma property of baked green teas using an efficient sequential stir bar sorptive extraction approach. Food Chemistry. 365. 130615–130615. 35 indexed citations
12.
Ma, Wanjun, Shanshan Wei, Weijun Peng, et al.. (2021). Antioxidant Effect of Polygonatum sibiricum Polysaccharides in D‐Galactose‐Induced Heart Aging Mice. BioMed Research International. 2021(1). 6688855–6688855. 58 indexed citations
13.
Wei, Shanshan, Wanjun Ma, Bikui Zhang, & Wenqun Li. (2021). NLRP3 Inflammasome: A Promising Therapeutic Target for Drug-Induced Toxicity. Frontiers in Cell and Developmental Biology. 9. 634607–634607. 35 indexed citations
14.
Ma, Wanjun, Shanshan Wei, Bikui Zhang, & Wenqun Li. (2020). Molecular Mechanisms of Cardiomyocyte Death in Drug-Induced Cardiotoxicity. Frontiers in Cell and Developmental Biology. 8. 434–434. 119 indexed citations
15.
Jiang, Chuanhao, Ning Xie, Taoli Sun, et al.. (2020). <p>Xanthohumol Inhibits TGF-β1-Induced Cardiac Fibroblasts Activation via Mediating PTEN/Akt/mTOR Signaling Pathway</p>. Drug Design Development and Therapy. Volume 14. 5431–5439. 77 indexed citations
16.
Ma, Wanjun, Yin Zhu, Jiang Shi, et al.. (2020). Insight into the volatile profiles of four types of dark teas obtained from the same dark raw tea material. Food Chemistry. 346. 128906–128906. 85 indexed citations
17.
Wei, Shanshan, Wanjun Ma, Xiaohui Li, et al.. (2020). Involvement of ROS/NLRP3 Inflammasome Signaling Pathway in Doxorubicin-Induced Cardiotoxicity. Cardiovascular Toxicology. 20(5). 507–519. 113 indexed citations
18.
Ma, Wanjun, et al.. (2020). Calcitonin gene‑related peptide‑mediated pharmacological effects in cardiovascular and gastrointestinal diseases (Review). Molecular Medicine Reports. 23(1). 1–1. 6 indexed citations
19.
Wang, Mengqi, Wanjun Ma, Jiang Shi, et al.. (2019). Characterization of the key aroma compounds in Longjing tea using stir bar sorptive extraction (SBSE) combined with gas chromatography-mass spectrometry (GC–MS), gas chromatography-olfactometry (GC-O), odor activity value (OAV), and aroma recombination. Food Research International. 130. 108908–108908. 251 indexed citations breakdown →
20.
Zhang, Shengchang, Lin Wu, Jin Cao, et al.. (2018). Effect of magnetic nanoparticles size on rheumatoid arthritis targeting and photothermal therapy. Colloids and Surfaces B Biointerfaces. 170. 224–232. 66 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Xiaoqiang Chen Breakdown of academic impact, for papers by Piwen Wang Breakdown of academic impact, for papers by Jean‐Pierre Souchard Breakdown of academic impact, for papers by Xinmei Kang Breakdown of academic impact, for papers by Na Xu Breakdown of academic impact, for papers by Jun He Breakdown of academic impact, for papers by Manju Vaiyapuri Breakdown of academic impact, for papers by Jin Qi Breakdown of academic impact, for papers by Mehmet Varol Breakdown of academic impact, for papers by Tack‐Joong Kim
Rankless by CCL
2026