W. L. Wrieden

863 total citations
37 papers, 661 citations indexed

About

W. L. Wrieden is a scholar working on Public Health, Environmental and Occupational Health, Pharmacy and Physiology. According to data from OpenAlex, W. L. Wrieden has authored 37 papers receiving a total of 661 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Public Health, Environmental and Occupational Health, 7 papers in Pharmacy and 6 papers in Physiology. Recurrent topics in W. L. Wrieden's work include Obesity, Physical Activity, Diet (20 papers), Nutritional Studies and Diet (15 papers) and Consumer Attitudes and Food Labeling (11 papers). W. L. Wrieden is often cited by papers focused on Obesity, Physical Activity, Diet (20 papers), Nutritional Studies and Diet (15 papers) and Consumer Attitudes and Food Labeling (11 papers). W. L. Wrieden collaborates with scholars based in United Kingdom and India. W. L. Wrieden's co-authors include Annie S. Anderson, Karen Barton, C M Pine, Ashley Adamson, Emma Foster, Andrew Symon, Joanne E. Cecil, C Bolton-Smith, P. Watt and Marion M. Hetherington and has published in prestigious journals such as Diabetologia, International Journal of Obesity and British Journal Of Nutrition.

In The Last Decade

W. L. Wrieden

35 papers receiving 619 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
W. L. Wrieden United Kingdom 13 481 128 107 92 70 37 661
Fiona McCullough United Kingdom 11 366 0.8× 103 0.8× 111 1.0× 181 2.0× 60 0.9× 31 622
Tim Gill Australia 16 847 1.8× 178 1.4× 141 1.3× 200 2.2× 80 1.1× 34 1.1k
Debra B. Reed United States 15 341 0.7× 94 0.7× 144 1.3× 126 1.4× 74 1.1× 44 619
Maeve Kerr United Kingdom 14 449 0.9× 83 0.6× 47 0.4× 114 1.2× 73 1.0× 33 650
Mariana Carvalho de Menezes Brazil 17 500 1.0× 98 0.8× 233 2.2× 91 1.0× 80 1.1× 76 878
A K Norimah Malaysia 13 372 0.8× 201 1.6× 100 0.9× 176 1.9× 72 1.0× 22 723
Mary J. Christoph United States 19 443 0.9× 92 0.7× 98 0.9× 58 0.6× 218 3.1× 38 801
Margaretha Nydahl Sweden 13 205 0.4× 134 1.0× 78 0.7× 167 1.8× 44 0.6× 33 614
Olivia M. Thompson United States 14 417 0.9× 66 0.5× 166 1.6× 87 0.9× 85 1.2× 25 680
Lindsey P. Smith United States 5 313 0.7× 79 0.6× 109 1.0× 58 0.6× 74 1.1× 5 484

Countries citing papers authored by W. L. Wrieden

Since Specialization
Citations

This map shows the geographic impact of W. L. Wrieden's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. L. Wrieden with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. L. Wrieden more than expected).

Fields of papers citing papers by W. L. Wrieden

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. L. Wrieden. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. L. Wrieden. The network helps show where W. L. Wrieden may publish in the future.

Co-authorship network of co-authors of W. L. Wrieden

This figure shows the co-authorship network connecting the top 25 collaborators of W. L. Wrieden. A scholar is included among the top collaborators of W. L. Wrieden based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. L. Wrieden. W. L. Wrieden is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wrieden, W. L., et al.. (2013). Evaluation of NHS referral of postnatal women to a commercial, community-based lifestyle modification programme. Proceedings of The Nutrition Society. 72(OCE2). 1 indexed citations
2.
Barton, Karen, W. L. Wrieden, Julie Armstrong, & Andrea Sherriff. (2011). Energy density of the Scottish diet: analysis from the Expenditure and Food Survey. Proceedings of The Nutrition Society. 70(OCE1). 1 indexed citations
3.
Wrieden, W. L., Karen Barton, Julie Armstrong, & Andrea Sherriff. (2011). Cost of the Scottish diet is related to energy density: analysis from the Expenditure and Food Survey. Proceedings of The Nutrition Society. 70(OCE4). 1 indexed citations
4.
Barton, Karen, W. L. Wrieden, & Annie S. Anderson. (2011). Validity and reliability of a short questionnaire for assessing the impact of cooking skills interventions. Journal of Human Nutrition and Dietetics. 24(6). 588–595. 83 indexed citations
5.
Wrieden, W. L., et al.. (2009). Validity and reliability testing of a short questionnaire developed to assess consumers’ use, understanding and perception of food labels. European Journal of Clinical Nutrition. 64(2). 210–217. 54 indexed citations
6.
Wrieden, W. L. & Natalie C. Momen. (2009). Workshop 3: Novel approaches for estimating portion sizes. European Journal of Clinical Nutrition. 63(S1). S80–S81. 11 indexed citations
7.
Anderson, Annie S., et al.. (2009). Validity and reliability testing of a short questionnaire developed to assess consumers' use, understanding and perception of food labels. Proceedings of The Nutrition Society. 68(OCE3). 3 indexed citations
8.
Anderson, Annie S., et al.. (2008). A review of consumers' use and understanding of nutrition information on food labels. Proceedings of The Nutrition Society. 67(OCE6).
9.
Wrieden, W. L., et al.. (2008). Have food portion sizes increased in the UK over the last 20 years?. Proceedings of The Nutrition Society. 67(OCE6). 9 indexed citations
10.
Anderson, Annie S., et al.. (2008). A review of consumers' use and understanding of nutrition information on food labels. Proceedings of The Nutrition Society. 67(OCE6). 7 indexed citations
11.
Anderson, Annie S., et al.. (2008). Consumer views on portion size guidance to assist adult dietary choices. Journal of Human Nutrition and Dietetics. 21(4). 375–375. 11 indexed citations
12.
Foster, Emma, J. N. S. Matthews, John W. Lloyd, et al.. (2007). Children's estimates of food portion size: the development and evaluation of three portion size assessment tools for use with children. British Journal Of Nutrition. 99(1). 175–184. 69 indexed citations
13.
Foster, Emma, J. N. S. Matthews, John C. Mathers, et al.. (2007). Children's estimates of food portion size: the effect of timing of dietary interview on the accuracy of children's portion size estimates. British Journal Of Nutrition. 99(1). 185–190. 21 indexed citations
14.
MacAskill, Susan, Mary Kelly, Martha Chinouya, et al.. (2007). Factors that affect the food choices made by girls and young women, from minority ethnic groups, living in the UK. Journal of Human Nutrition and Dietetics. 20(4). 311–319. 28 indexed citations
15.
Cecil, Joanne E., P. Watt, W. L. Wrieden, et al.. (2005). Childhood obesity and socioeconomic status: a novel role for height growth limitation. International Journal of Obesity. 29(10). 1199–1203. 44 indexed citations
16.
Cecil, Joanne E., Bettina Fischer, Alex S. F. Doney, et al.. (2005). The Pro12Ala and C–681G variants of the PPARG locus are associated with opposing growth phenotypes in young schoolchildren. Diabetologia. 48(8). 1496–1502. 33 indexed citations
17.
Wrieden, W. L. & Andrew Symon. (2003). The development and pilot evaluation of a nutrition education intervention programme for pregnant teenage women (food for life). Journal of Human Nutrition and Dietetics. 16(2). 67–71. 20 indexed citations
18.
19.
Wrieden, W. L., et al.. (2002). Is there a relationship between the food intakes of Scottish 5½−8½‐year‐olds and those of their mothers?. Journal of Human Nutrition and Dietetics. 15(4). 271–279. 58 indexed citations
20.
Wrieden, W. L., C Bolton-Smith, Colin A. Brown, & Hugh Tunstall‐Pedoe. (1994). Nutrient intakes in North Glasgow: results from the Scottish MONICA studies of 1986 and 1989. Journal of Human Nutrition and Dietetics. 7(3). 199–207. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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