T. R. Kirk

1.2k total citations
31 papers, 905 citations indexed

About

T. R. Kirk is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Pharmacy. According to data from OpenAlex, T. R. Kirk has authored 31 papers receiving a total of 905 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Public Health, Environmental and Occupational Health, 14 papers in Physiology and 4 papers in Pharmacy. Recurrent topics in T. R. Kirk's work include Obesity, Physical Activity, Diet (21 papers), Nutritional Studies and Diet (8 papers) and Nutrition and Health in Aging (7 papers). T. R. Kirk is often cited by papers focused on Obesity, Physical Activity, Diet (21 papers), Nutritional Studies and Diet (8 papers) and Nutrition and Health in Aging (7 papers). T. R. Kirk collaborates with scholars based in United Kingdom, Canada and United States. T. R. Kirk's co-authors include C. H. S. Ruxton, Sandra Drummond, N. R. Belton, Stephen Whybrow, Kathryn O’Sullivan, Sarah Burkill, J.J. Reilly, Elaine Bannerman, W. J. MacLennan and John J. Reilly and has published in prestigious journals such as American Journal of Public Health, International Journal of Obesity and British Journal Of Nutrition.

In The Last Decade

T. R. Kirk

29 papers receiving 833 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
T. R. Kirk United Kingdom	16	724	301	184	132	99	31	905
Angela G Vinken United States	7	606 0.8×	198 0.7×	202 1.1×	158 1.2×	76 0.8×	7	808
Julia A. Ello-Martin United States	7	1.1k 1.5×	397 1.3×	374 2.0×	165 1.3×	204 2.1×	7	1.4k
Denise Wall United States	7	512 0.7×	79 0.3×	294 1.6×	60 0.5×	92 0.9×	11	684
Frances Coletta United States	15	478 0.7×	71 0.2×	154 0.8×	342 2.6×	65 0.7×	30	928
Laura M. Fiorito United States	7	891 1.2×	102 0.3×	475 2.6×	167 1.3×	117 1.2×	7	1.1k
Shortie McKinney United States	10	406 0.6×	110 0.4×	411 2.2×	56 0.4×	92 0.9×	16	709
Ann M. Albertson United States	19	1.1k 1.6×	433 1.4×	132 0.7×	462 3.5×	144 1.5×	38	1.4k
W. L. Wrieden United Kingdom	13	481 0.7×	92 0.3×	70 0.4×	128 1.0×	107 1.1×	37	661
Saori Obayashi United States	7	369 0.5×	223 0.7×	94 0.5×	75 0.6×	70 0.7×	13	575
Janet James United Kingdom	9	806 1.1×	268 0.9×	140 0.8×	110 0.8×	318 3.2×	21	1.0k

Countries citing papers authored by T. R. Kirk

Since Specialization

Citations

This map shows the geographic impact of T. R. Kirk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. R. Kirk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. R. Kirk more than expected).

Fields of papers citing papers by T. R. Kirk

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. R. Kirk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. R. Kirk. The network helps show where T. R. Kirk may publish in the future.

Co-authorship network of co-authors of T. R. Kirk

This figure shows the co-authorship network connecting the top 25 collaborators of T. R. Kirk. A scholar is included among the top collaborators of T. R. Kirk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. R. Kirk. T. R. Kirk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Drummond, Sandra, et al.. (2003). Effectiveness of dietary advice given by community dietitians to men with elevated blood cholesterol in a clinical setting: a pilot study. Journal of Human Nutrition and Dietetics. 16(2). 81–83. 7 indexed citations

Kirk, T. R.. (2000). Role of dietary carbohydrate and frequent eating in body-weight control. Proceedings of The Nutrition Society. 59(3). 349–358. 43 indexed citations

Ruxton, C. H. S., et al.. (1999). Body composition of healthy 7- and 8-year-old children and a comparison with the ‘reference child’. International Journal of Obesity. 23(12). 1276–1281. 35 indexed citations

Reilly, J.J., et al.. (1999). Assessment of obesity in a community sample of prepubertal children. International Journal of Obesity. 23(2). 217–219. 21 indexed citations

Ruxton, C. H. S. & T. R. Kirk. (1997). Breakfast: a review of associations with measures of dietary intake, physiology and biochemistry. British Journal Of Nutrition. 78(2). 199–213. 162 indexed citations

Whybrow, Stephen & T. R. Kirk. (1997). Nutrient intakes and snacking frequency in female students. Journal of Human Nutrition and Dietetics. 10(4). 237–244. 28 indexed citations

Bannerman, Elaine, et al.. (1997). Evaluation of validity of British anthropometric reference data for assessing nutritional state of elderly people in Edinburgh: cross sectional study. BMJ. 315(7104). 338–341. 32 indexed citations

Kirk, T. R., et al.. (1997). Dietary fat reduction achieved by increasing consumption of a starchy food—an intervention study. European Journal of Clinical Nutrition. 51(7). 455–461. 26 indexed citations

Ruxton, C. H. S., et al.. (1996). The contribution of breakfast to the diets of a sample of 136 primary-schoolchildren in Edinburgh. British Journal Of Nutrition. 75(3). 419–431. 46 indexed citations

10.

Ruxton, C. H. S. & T. R. Kirk. (1996). Relationships between social class, nutrient intake and dietary patterns in Edinburgh schoolchildren. International Journal of Food Sciences and Nutrition. 47(4). 341–349. 31 indexed citations

11.

Ruxton, C. H. S., T. R. Kirk, & N. R. Belton. (1996). The contribution of specific dietary patterns to energy and nutrient intakes in 7–8‐year‐old Scottish schoolchildren. I. Milk drinking. Journal of Human Nutrition and Dietetics. 9(1). 5–14. 2 indexed citations

12.

Ruxton, C. H. S., T. R. Kirk, & N. R. Belton. (1996). Energy and nutrient intakes in a sample of 136 Edinburgh 7–8 year olds: A comparison with United Kingdom dietary reference values. British Journal Of Nutrition. 75(2). 151–160. 14 indexed citations

13.

Ruxton, C. H. S., T. R. Kirk, & N. R. Belton. (1996). The contribution of specific dietary patterns to energy and nutrient intakes in 7–8‐year‐old Scottish schoolchildren. III. Snacking habits. Journal of Human Nutrition and Dietetics. 9(1). 23–31. 13 indexed citations

14.

Ruxton, C. H. S., T. R. Kirk, & N. R. Belton. (1996). Energy and nutrient intakes in a sample of 136 Edinburgh 7–8 year olds: a comparison with United Kingdom dietary reference values. British Journal Of Nutrition. 75(2). 151–160. 5 indexed citations

15.

Drummond, Sandra, et al.. (1996). A critique of the effects of snacking on body weight status.. PubMed. 50(12). 779–83. 105 indexed citations

16.

Ruxton, C. H. S. & T. R. Kirk. (1993). What Do Nutritionists in Industry Do?. Nutrition & Food Science. 93(1). 21–23. 2 indexed citations

17.

Kirk, T. R.. (1990). Developments in nutrition labelling legislation: a major issue for dietitians and corporate nutritionists. Journal of Human Nutrition and Dietetics. 3(6). 423–430. 1 indexed citations

18.

Kirk, T. R.. (1989). Proposals for Nutrition Labelling in the EC – An Update. British Food Journal. 91(9). 13–14. 1 indexed citations

19.

Kirk, T. R., et al.. (1988). LEGISLATION AND CODES OF PRACTICE: NUTRITION INFORMATION IN FOOD MARKETING. British Food Journal. 90(6). 268–272. 2 indexed citations

20.

Kirk, T. R., et al.. (1976). EPSDT- one quarter million screenings in Michigan.. American Journal of Public Health. 66(5). 482–484. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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