María Achón

693 total citations
24 papers, 514 citations indexed

About

María Achón is a scholar working on Rheumatology, Nutrition and Dietetics and Public Health, Environmental and Occupational Health. According to data from OpenAlex, María Achón has authored 24 papers receiving a total of 514 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Rheumatology, 8 papers in Nutrition and Dietetics and 7 papers in Public Health, Environmental and Occupational Health. Recurrent topics in María Achón's work include Folate and B Vitamins Research (10 papers), Nutritional Studies and Diet (6 papers) and Celiac Disease Research and Management (4 papers). María Achón is often cited by papers focused on Folate and B Vitamins Research (10 papers), Nutritional Studies and Diet (6 papers) and Celiac Disease Research and Management (4 papers). María Achón collaborates with scholars based in Spain, Mexico and United States. María Achón's co-authors include Gregorio Varela‐Moreiras, Elena Alonso-Aperte, Natalia Úbeda, Ángela García‐González, Leticia Reyes, Juliana Pérez‐Miguelsanz, Teresa Partearroyo, Ana Montero, Violeta Fajardo and María de Lourdes Samaniego-Vaesken and has published in prestigious journals such as Neurology, Journal of Nutrition and Nutrients.

In The Last Decade

María Achón

23 papers receiving 499 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
María Achón Spain 13 148 115 111 99 88 24 514
Elena Alonso-Aperte Spain 18 338 2.3× 170 1.5× 204 1.8× 128 1.3× 156 1.8× 50 893
Diana Sánchez‐Hernández Canada 15 96 0.6× 215 1.9× 63 0.6× 135 1.4× 106 1.2× 22 488
Anna M. Malinowska Poland 15 94 0.6× 57 0.5× 121 1.1× 89 0.9× 145 1.6× 43 491
Sarita Devi India 15 48 0.3× 72 0.6× 139 1.3× 198 2.0× 120 1.4× 55 634
Sudha Venkatramanan United States 12 69 0.5× 78 0.7× 118 1.1× 250 2.5× 33 0.4× 41 476
Sudha Raj United States 11 108 0.7× 27 0.2× 138 1.2× 86 0.9× 30 0.3× 21 477
María de Lourdes Samaniego-Vaesken Spain 15 75 0.5× 31 0.3× 268 2.4× 201 2.0× 45 0.5× 44 612
Liseti Solano Venezuela 12 73 0.5× 35 0.3× 91 0.8× 281 2.8× 33 0.4× 45 684
Rajwinder K. Harika Netherlands 8 26 0.2× 100 0.9× 196 1.8× 373 3.8× 36 0.4× 8 620
Kate Marsh Australia 14 34 0.2× 40 0.3× 421 3.8× 90 0.9× 62 0.7× 22 945

Countries citing papers authored by María Achón

Since Specialization
Citations

This map shows the geographic impact of María Achón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María Achón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María Achón more than expected).

Fields of papers citing papers by María Achón

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by María Achón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María Achón. The network helps show where María Achón may publish in the future.

Co-authorship network of co-authors of María Achón

This figure shows the co-authorship network connecting the top 25 collaborators of María Achón. A scholar is included among the top collaborators of María Achón based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María Achón. María Achón is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Achón, María, Rocío de la Iglesia, Violeta Fajardo, et al.. (2025). Determination and Comparison of Fat and Fibre Contents in Gluten-Free and Gluten-Containing Flours and Breads: Nutritional Implications. Foods. 14(5). 894–894. 2 indexed citations
2.
3.
Fajardo, Violeta, et al.. (2022). Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease. Foods. 11(23). 3790–3790. 6 indexed citations
4.
Iglesia, Rocío de la, Ángela García‐González, María Achón, Gregorio Varela‐Moreiras, & Elena Alonso-Aperte. (2022). Fish, Seafood, and Fish Products Purchasing Habits in the Spanish Population during COVID-19 Lockdown. International Journal of Environmental Research and Public Health. 19(18). 11624–11624. 7 indexed citations
5.
García‐González, Ángela, et al.. (2020). Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study. Nutrients. 12(10). 3154–3154. 52 indexed citations
6.
Fajardo, Violeta, et al.. (2020). Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on?. Nutrients. 12(8). 2369–2369. 30 indexed citations
7.
Alonso-Aperte, Elena, et al.. (2019). Nutritional assessment of female patients newly diagnosed with breast cancer in a northern region of Spain. Nutrición Hospitalaria. 36(6). 1332–1338. 3 indexed citations
8.
Achón, María, Natalia Úbeda, Ángela García‐González, Teresa Partearroyo, & Gregorio Varela‐Moreiras. (2019). Effects of Milk and Dairy Product Consumption on Pregnancy and Lactation Outcomes: A Systematic Review. Advances in Nutrition. 10(suppl_2). S74–S87. 28 indexed citations
9.
García‐González, Ángela, María Achón, Elena Alonso-Aperte, & Gregorio Varela‐Moreiras. (2018). Identifying Factors Related to Food Agency: Cooking Habits in the Spanish Adult Population—A Cross-Sectional Study. Nutrients. 10(2). 217–217. 24 indexed citations
10.
Achón, María. (2018). CRITERIOS DE ARMONÍA FUNCIONAL ENTRE GASTRONOMÍA Y SALUD: UNA VISIÓN DESDE LA COMUNIDAD CIENTÍFICA. Nutrición Hospitalaria. 35(4). 75–84. 4 indexed citations
11.
Achón, María, et al.. (2017). Present Food Shopping Habits in the Spanish Adult Population: A Cross-Sectional Study. Nutrients. 9(5). 508–508. 46 indexed citations
12.
Achón, María, et al.. (2015). [THE INFLUENCE OF THE POLYUNSATURATED FATTY ACIDS IN THE PREVENTION AND PROMOTION OF CANCER].. PubMed. 32(1). 41–9. 4 indexed citations
13.
Úbeda, Natalia, María Achón, & Gregorio Varela‐Moreiras. (2012). Omega 3 fatty acids in the elderly. British Journal Of Nutrition. 107(S2). S137–S151. 43 indexed citations
14.
Achón, María, et al.. (2010). Plasma folate concentrations after a single dose ingestion of whole and skimmed folic acid fortified milks in healthy subjects. European Journal of Nutrition. 50(2). 119–125. 6 indexed citations
15.
Achón, María, Elena Alonso-Aperte, Gregorio Varela‐Moreiras, & Jacob Selhub. (2009). Mild Methionine Excess Does Not Affect Thymidylate Synthesis or Inflammation Markers Expression in Human Aortic Endothelial Cells. Annals of Nutrition and Metabolism. 54(1). 28–34. 1 indexed citations
16.
Achón, María, Elena Alonso-Aperte, Natalia Úbeda, & Gregorio Varela‐Moreiras. (2007). Supranormal dietary folic acid supplementation: effects on methionine metabolism in weanling rats. British Journal Of Nutrition. 98(3). 490–496. 17 indexed citations
17.
Pérez‐Miguelsanz, Juliana, et al.. (2004). Folic Acid Supplementation for 4 Weeks Affects Liver Morphology in Aged Rats. Journal of Nutrition. 134(5). 1130–1133. 19 indexed citations
18.
Achón, María, Elena Alonso-Aperte, Leticia Reyes, Natalia Úbeda, & Gregorio Varela‐Moreiras. (2000). High-dose folic acid supplementation in rats: effects on gestation and the methionine cycle. British Journal Of Nutrition. 83(2). 177–183. 51 indexed citations
19.
Achón, María, Leticia Reyes, Elena Alonso-Aperte, Natalia Úbeda, & Gregorio Varela‐Moreiras. (1999). High Dietary Folate Supplementation Affects Gestational Development and Dietary Protein Utilization in Rats. Journal of Nutrition. 129(6). 1204–1208. 33 indexed citations
20.
Alonso-Aperte, Elena, Natalia Úbeda, María Achón, Juliana Pérez‐Miguelsanz, & Gregorio Varela‐Moreiras. (1999). Impaired methionine synthesis and hypomethylation in rats exposed to valproate during gestation. Neurology. 52(4). 750–750. 69 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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