V. W. Hays

2.6k total citations
107 papers, 1.8k citations indexed

About

V. W. Hays is a scholar working on Animal Science and Zoology, Small Animals and Agronomy and Crop Science. According to data from OpenAlex, V. W. Hays has authored 107 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 67 papers in Animal Science and Zoology, 35 papers in Small Animals and 9 papers in Agronomy and Crop Science. Recurrent topics in V. W. Hays's work include Animal Nutrition and Physiology (63 papers), Animal Behavior and Welfare Studies (28 papers) and Meat and Animal Product Quality (17 papers). V. W. Hays is often cited by papers focused on Animal Nutrition and Physiology (63 papers), Animal Behavior and Welfare Studies (28 papers) and Meat and Animal Product Quality (17 papers). V. W. Hays collaborates with scholars based in United States and France. V. W. Hays's co-authors include V. C. Speer, G. L. Cromwell, D. V. Catron, R. C. Ewan, John McCall, B.E. Langlois, Paul A. Hartman, L. T. Frobish, Ravi Dutt and G. Saindrenan and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Nutrition and Scripta Materialia.

In The Last Decade

V. W. Hays

104 papers receiving 1.5k citations

Peers

V. W. Hays

ASZ

SA

ND

ACS

GENET

H. J. Breukink Netherlands

T. L. Veum United States

D. P. Hutcheson United States

M. Wanner Switzerland

R.G. Warner United States

Joe D Hancock United States

J. L. Nelssen United States

Robert H Hines United States

C. C. Calvert United States

M.S. Lilburn United States

H. J. Breukink Netherlands

V. W. Hays

434 ×0.4

ASZ

436 ×0.9

SA

90 ×0.3

ND

458 ×1.9

ACS

151 ×0.9

GENET

Citations per year, relative to V. W. Hays V. W. Hays (= 1×) peers H. J. Breukink

Countries citing papers authored by V. W. Hays

Since Specialization

Citations

This map shows the geographic impact of V. W. Hays's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. W. Hays with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. W. Hays more than expected).

Fields of papers citing papers by V. W. Hays

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. W. Hays. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. W. Hays. The network helps show where V. W. Hays may publish in the future.

Co-authorship network of co-authors of V. W. Hays

This figure shows the co-authorship network connecting the top 25 collaborators of V. W. Hays. A scholar is included among the top collaborators of V. W. Hays based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. W. Hays. V. W. Hays is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Hays, V. W., et al.. (1986). PUBLIC HEALTH IMPLICATIONS OF THE USE OF ANTIBIOTICS IN ANIMAL AGRICULTURE – PREFACE. Journal of Animal Science. 62. 1–4. 3 indexed citations

2.

Hays, V. W., et al.. (1984). Interactive Effects of Dietary Calcium, Phosphorus and Copper on Performance and Liver Stores of Pigs. Journal of Animal Science. 58(2). 356–361. 7 indexed citations

3.

DeGeeter, M. J., et al.. (1972). REPRODUCTIVE PERFORMANCE OF SOWS ON A PROTEIN-RESTRICTED DIET. Reproduction. 30(3). 455–458. 21 indexed citations

4.

Hays, V. W., et al.. (1971). Effect of copper and vitamin e on response of pigs fed corn m and wheat m base diets. Journal of Animal Science. 33(5). 1149–1150. 7 indexed citations

5.

Hays, V. W., et al.. (1971). Effects of Dietary Protein and Iron on Reproduction and Iron-Related Blood Constituents in Swine. Journal of Animal Science. 33(2). 376–384. 17 indexed citations

6.

Hays, V. W., et al.. (1966). Effect of Dietary Fat, Protein and Cholesterol on Atherosclerosis in Swine. Journal of Nutrition. 90(2). 183–190. 14 indexed citations

7.

Hays, V. W., et al.. (1965). Effects of Level of Corn- and Barley-Base Diets on Performance and Body Composition of Swine. Journal of Animal Science. 24(4). 1008–1013. 14 indexed citations

8.

Pekas, Jerome C., V. W. Hays, & Alan M. Thompson. (1964). Exclusion of the Exocrine Pancreatic Secretion: Effect on Digestibility of Soybean and Milk Protein by Baby Pigs at Various Ages. Journal of Nutrition. 82(2). 277–286. 24 indexed citations

9.

Kellogg, Thomas F., V. W. Hays, D. V. Catron, Laura Quinn, & V. C. Speer. (1964). Effect of Level and Source of Dietary Protein on Performance and Fecal Flora of Baby Pigs. Journal of Animal Science. 23(4). 1089–1094. 7 indexed citations

10.

Hays, V. W.. (1961). How Well Do Your Pigs Measure Up?. Iowa State University Digital Repository (Iowa State University). 1 indexed citations

11.

Brown, H., V. C. Speer, Laura Quinn, V. W. Hays, & D. V. Catron. (1961). Studies on colostrum-acquired immunity and active antibody production in baby pigs.. Journal of Animal Science. 20. 323–328. 11 indexed citations

12.

Speer, V. C., et al.. (1961). Effect of saccharin and sucrose on the performance of young pigs.. Journal of Animal Science. 20. 249–254. 7 indexed citations

13.

Zimmerman, Dean R., V. C. Speer, D. V. Catron, & V. W. Hays. (1960). Calcium studies with baby pigs.. Journal of Animal Science. 19(4). 3 indexed citations

14.

Speer, V. C., et al.. (1960). What About High-Moisture Corn for Hogs?. Iowa State University Digital Repository (Iowa State University). 15(3). 4. 1 indexed citations

15.

Catron, D. V., et al.. (1960). Intestinal Flora of the Pig as Influenced by Diet and Age. Journal of Nutrition. 71(2). 168–175. 26 indexed citations

16.

Frape, D. L., V. C. Speer, V. W. Hays, & D. V. Catron. (1959). Thyroid Function in the Young Pig and Its Relationship with Vitamin A. Journal of Nutrition. 68(3). 333–341. 6 indexed citations

17.

Frape, D. L., R.S. Allen, V. C. Speer, V. W. Hays, & D. V. Catron. (1959). Relationship of Vitamin A to S35 Metabolism in the Baby Pig. Journal of Nutrition. 68(2). 189–201. 20 indexed citations

18.

Zücker, H., V. W. Hays, V. C. Speer, & D. V. Catron. (1958). Evaluation of Pumpkin Seed Meal as a Source of Protein for Swine using a Depletion-Repletion Technique. Journal of Nutrition. 65(2). 327–334. 1 indexed citations

19.

Peo, E. R., et al.. (1957). Application of the Protein Depletion-Repletion Technique in Baby Pig Feeding Experiments. Journal of Nutrition. 62(4). 465–474. 4 indexed citations

20.

Hays, V. W., et al.. (1955). The Fate of Urea in Growing Pigs , ,. Journal of Nutrition. 57(2). 241–247. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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