D. L. Frape

690 total citations
39 papers, 439 citations indexed

About

D. L. Frape is a scholar working on Animal Science and Zoology, Small Animals and Cell Biology. According to data from OpenAlex, D. L. Frape has authored 39 papers receiving a total of 439 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 8 papers in Small Animals and 6 papers in Cell Biology. Recurrent topics in D. L. Frape's work include Animal Nutrition and Physiology (13 papers), Animal Behavior and Welfare Studies (7 papers) and Muscle metabolism and nutrition (6 papers). D. L. Frape is often cited by papers focused on Animal Nutrition and Physiology (13 papers), Animal Behavior and Welfare Studies (7 papers) and Muscle metabolism and nutrition (6 papers). D. L. Frape collaborates with scholars based in United States, United Kingdom and Czechia. D. L. Frape's co-authors include Robert Morgan, David A. Hopwood, K. G. Wormsley, David A. Levison, Christopher R. Palmer, R.J. Fletcher, Norman Williams, A. Scriven, D. Breese Jones and V. W. Hays and has published in prestigious journals such as Journal of Nutrition, British Journal Of Nutrition and Journal of Animal Science.

In The Last Decade

D. L. Frape

38 papers receiving 390 citations

Peers

D. L. Frape
B Tolomelli Italy
DS Kronfeld United States
T. Studziński Poland
Jouko T. Työppönen Sweden
Christopher C. Calvert United States
Paule Baldwin Belgium
JM Bassett Australia
T. E. C. Weekes United Kingdom
A. C. Beynen Netherlands
E. F. Walker United States
B Tolomelli Italy
D. L. Frape
Citations per year, relative to D. L. Frape D. L. Frape (= 1×) peers B Tolomelli

Countries citing papers authored by D. L. Frape

Since Specialization
Citations

This map shows the geographic impact of D. L. Frape's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. L. Frape with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. L. Frape more than expected).

Fields of papers citing papers by D. L. Frape

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. L. Frape. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. L. Frape. The network helps show where D. L. Frape may publish in the future.

Co-authorship network of co-authors of D. L. Frape

This figure shows the co-authorship network connecting the top 25 collaborators of D. L. Frape. A scholar is included among the top collaborators of D. L. Frape based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. L. Frape. D. L. Frape is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Frape, D. L., Norman Williams, Keri L.H. Carpenter, et al.. (2000). Insulin response and changes in composition of non-esterified fatty acids in blood plasma of middle-aged men following isoenergetic fatty and carbohydrate breakfasts. British Journal Of Nutrition. 84(5). 737–745. 11 indexed citations
2.
Frape, D. L., Norman Williams, J. Rajput-Williams, et al.. (1998). Effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosis. British Journal Of Nutrition. 80(4). 323–1145. 6 indexed citations
3.
Frape, D. L., Norman Williams, J. Rajput-Williams, et al.. (1998). Effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosis. British Journal Of Nutrition. 80(4). 323–331. 13 indexed citations
4.
5.
Frape, D. L. & Amanda M. Jones. (1995). Chronic and postprandial responses of plasma insulin, glucose and lipids in volunteers given dietary fibre supplements. British Journal Of Nutrition. 73(5). 733–751. 14 indexed citations
6.
Frape, D. L.. (1994). Diet and exercise performance in the horse. Proceedings of The Nutrition Society. 53(1). 189–206. 18 indexed citations
7.
Frape, D. L.. (1992). The Vitamins; Fundamental Aspects in Nutrition and Health . By Gerald F Combs Jr Publisher. Equine Veterinary Journal. 24(3). 164–164. 2 indexed citations
8.
Frape, D. L.. (1989). Nutrition and the growth and racing performance of thoroughbred horses. Proceedings of The Nutrition Society. 48(1). 141–152. 2 indexed citations
9.
Frape, D. L.. (1988). Dietary requirements and athletic performance of horses. Equine Veterinary Journal. 20(3). 163–172. 16 indexed citations
10.
Frape, D. L.. (1985). Toxicology and diet. Equine Veterinary Journal. 17(6). 426–427. 1 indexed citations
11.
Frape, D. L.. (1983). Metabolism and nutrition. Equine Veterinary Journal. 15(3). 243–243. 2 indexed citations
12.
Frape, D. L., et al.. (1982). The use of inert markers in the measurement of the digestibility of cubed concentrates and of hay given in several proportions to the pony, horse and white rhinoceros (Diceros simus). Comparative Biochemistry and Physiology Part A Physiology. 72(1). 77–83. 32 indexed citations
13.
Morgan, Robert, et al.. (1980). The Effects of Long-Term Feeding of Soya Flour on the Rat Pancreas. Scandinavian Journal of Gastroenterology. 15(4). 497–502. 100 indexed citations
14.
Frape, D. L., et al.. (1979). The utilization of phosphorus and nitrogen in wheat offal by growing pigs. The Journal of Agricultural Science. 93(1). 133–146. 1 indexed citations
15.
Frape, D. L., et al.. (1979). A relationship between amino acid supplementation of the diet of pigs and the metabolism of N and energy. The Journal of Agricultural Science. 92(2). 269–272. 2 indexed citations
16.
Frape, D. L., et al.. (1977). Determining the energy values of ingredients in pig feeds. Proceedings of The Nutrition Society. 36(2). 179–187. 8 indexed citations
17.
Frape, D. L., et al.. (1971). The response of breeding sows and gilts to two levels of protein and food intake over several parities. The Journal of Agricultural Science. 76(1). 73–82. 3 indexed citations
18.
Daniels, N. W. R., D. L. Frape, P. W. Russell Eggitt, & J. B. M. Coppock. (1963). Studies on the lipids of flour. II.—chemical and toxicological studies on the lipid of chlorine‐treated cake flour. Journal of the Science of Food and Agriculture. 14(12). 883–893. 15 indexed citations
19.
Frape, D. L., V. C. Speer, V. W. Hays, & D. V. Catron. (1959). Thyroid Function in the Young Pig and Its Relationship with Vitamin A. Journal of Nutrition. 68(3). 333–341. 6 indexed citations
20.
Frape, D. L., R.S. Allen, V. C. Speer, V. W. Hays, & D. V. Catron. (1959). Relationship of Vitamin A to S35 Metabolism in the Baby Pig. Journal of Nutrition. 68(2). 189–201. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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