S. Premakumari
About
In The Last Decade
S. Premakumari
24 papers receiving 1.0k citations
Hit Papers
Peers
Comparison fields: 5 of 139
- Nutrition and Dietetics 241
- Molecular Biology 235
- Physiology 204
- Public Health, Environmental and Occupational Health 133
- Orthopedics and Sports Medicine 125
Countries citing papers authored by S. Premakumari
This map shows the geographic impact of S. Premakumari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Premakumari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Premakumari more than expected).
Fields of papers citing papers by S. Premakumari
This network shows the impact of papers produced by S. Premakumari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Premakumari. The network helps show where S. Premakumari may publish in the future.
Co-authorship network of co-authors of S. Premakumari
This figure shows the co-authorship network connecting the top 25 collaborators of S. Premakumari. A scholar is included among the top collaborators of S. Premakumari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Premakumari. S. Premakumari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | EVALUATION OF ORGANOLEPTIC PROPERTIES AND GLYCEMIC INDEX OF RECIPES WITH RICE BRAN | 3 |
| 3 | Knowledge, Attitude and Practices of Consumers towards Food Safety | 1 |
| 4 | Evaluation of Present Food Labeling System and Creating Awareness among Population Groups | 0 |
| 5 | 4 | |
| 6 | Sub-chronic toxicity of Ekanayakam (Salacia reticulata) in albino rats. | 2 |
| 7 | Supplementation of Milk Based Health Drink Enriched with Micronutrients Part II - Impact on Clinical and Morbidity Picture, Physical Performance and Cognitive Development of 7-12 Year Old Children | 2 |
| 8 | Socio-Economic, Nutritional and Health Factors Influencing the Cognitive Development of 7-9 Year Old Children | 1 |
| 9 | Supplementation of Milk Based Health Drink Enriched with Micro Nutrients - Part-I Impact on Growth and Haemoglobin Status of 7-12 Year Old Children | 2 |
| 10 | Health and Nutritional Problems of the Aged | 2 |
| 11 | Consumption pattern of carotene rich foods and development of a year calendar. | 12 |
| 12 | The Almanac of the Canning, Freezing, Preserving Industries | 4 |
| 13 | Official Methods of Analysis of the Association of Official Analytical Chemists | 14 |
| 14 | An Evaluation of the Recommended Dietary Allowances by the ICMR (1981) for Men Doing Moderate and Heavy Work | 2 |
| 15 | Bone and Mineral Research/4 breakdown → | 456 |
| 16 | ISI Hand Book of Food Analysis Part I General Methods | 1 |
| 17 | Energy and Protein Requirements breakdown → | 561 |
| 18 | Availability of Folic Acid from Selected Germinated Cereals and Pulses | 4 |
| 19 | Family Fare A Guide to Good Nutrition | 1 |
| 20 | Your Money's Worth in Foods | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.