W. Lorri
Impact in
- Nutrition and Dietetics top 2%
- Child Nutrition and Water Access
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Probiotics and Fermented Foods
Papers in ⓘ
-
- Child Nutrition and Water Access 6
- Food composition and properties 4
- Fatty Acid Research and Health 2
-
- Salmonella and Campylobacter epidemiology 3
- Probiotics and Fermented Foods 2
- Co-authors
- Ulf Svanberg (8 shared papers)Andrew Tomkins (5 shared papers)C. M. Kihamia (3 shared papers)Donald A. P. Bundy (3 shared papers)Andrew Hall (2 shared papers)B. Kaijser (1 shared paper)Generose Mulokozi (2 shared papers)Georg Lietz (2 shared papers)
- Journals
- Tropical Medicine & International Health (2 papers)Food and Nutrition Bulletin (2 papers)International Journal of Food Sciences and Nutrition (2 papers)International Journal of Food Science & Technology (1 paper)Marine Biology (1 paper)
- Partner nations
- TanzaniaSwedenUnited Kingdom
In The Last Decade
W. Lorri
16 papers receiving 538 citations
Peers
Comparison fields: 5 of 73
- Nutrition and Dietetics 377
- Food Science 210
- Parasitology 66
- Biochemistry 52
- Hematology 79
Countries citing papers authored by W. Lorri
This map shows the geographic impact of W. Lorri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Lorri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Lorri more than expected).
Fields of papers citing papers by W. Lorri
This network shows the impact of papers produced by W. Lorri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Lorri. The network helps show where W. Lorri may publish in the future.
Co-authors
The 14 scholars most cited alongside W. Lorri, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1993 | 110 | |
| 2 | 1999 | 70 | |
| 3 | 2001 | 68 | |
| 4 | 1992 | 67 | |
| 5 | 1997 | 64 | |
| 6 | 2000 | 48 | |
| 7 | 2000 | 45 | |
| 8 | 1995 | 35 | |
| 9 | 1993 | 28 | |
| 10 | 1993 | 27 | |
| 11 | 1994 | 27 | |
| 12 | 2000 | 16 | |
| 13 | 1977 | 10 | |
| 14 | Nutrition programmes in Tanzania. | 1997 | 5 |
| 15 | 1977 | 2 | |
| 16 | Lactic acid-fermented cereal gruels : viscosity and flour concentration. | 1993 | 1 |
About W. Lorri
W. Lorri is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Molecular Biology and Oceanography, having authored 16 papers that have together received 623 indexed citations. Recurring topics across this work include Child Nutrition and Water Access (6 papers), Food composition and properties (4 papers), Salmonella and Campylobacter epidemiology (3 papers), Phytase and its Applications (3 papers), Fatty Acid Research and Health (2 papers), Antioxidant Activity and Oxidative Stress (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Probiotics and Fermented Foods (2 papers). The work is most often cited by research in Nutrition and Dietetics (377 citations), Food Science (210 citations), Parasitology (66 citations), Biochemistry (52 citations) and Hematology (79 citations). W. Lorri has collaborated with scholars based in Tanzania, Sweden and United Kingdom. Frequent co-authors include Ulf Svanberg, Andrew Tomkins, C. M. Kihamia, Donald A. P. Bundy, Andrew Hall, B. Kaijser, Generose Mulokozi, Georg Lietz, Christiani Jeyakumar Henry and Godwin Ndossi. Their work appears in journals such as Tropical Medicine & International Health, Food and Nutrition Bulletin, International Journal of Food Sciences and Nutrition, International Journal of Food Science & Technology and Marine Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.