Tracey J. Bell

1.1k citations
24 papers · 907 · h-index 15

Impact in

Papers in

    • Polysaccharides Composition and Applications 2
    • Probiotics and Fermented Foods 1
    • Gut microbiota and health 6
    • Angiogenesis and VEGF in Cancer 1

Tracey J. Bell

22 papers receiving 898 citations

Peers

Tracey J. Bell
Comparison fields: 5 of 57
  • Aquatic Science 54
  • Food Science 122
  • Cell Biology 53
  • Pharmacology 45
  • Molecular Biology 149
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Citations per year

Countries citing papers authored by Tracey J. Bell

Since Specialization
Citations

This map shows the geographic impact of Tracey J. Bell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tracey J. Bell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tracey J. Bell more than expected).

Fields of papers citing papers by Tracey J. Bell

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tracey J. Bell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tracey J. Bell. The network helps show where Tracey J. Bell may publish in the future.

Co-authors

The 25 scholars most cited alongside Tracey J. Bell, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Tracey J. Bell Line = papers co-authored together Tracey J. Bell links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2018269
2 2019125
3 201379
4 201565
5 201455
6 201943
7 201236
8 201935
9 201633
10 201732
11 201429
12 201819
13 202016
14 201615
15 201915
16 202310
17 20239
18 20217
19 20206
20 20223

About Tracey J. Bell

Tracey J. Bell is a scholar working on Food Science, Molecular Biology, Aquatic Science, Environmental Chemistry and Biomaterials, having authored 24 papers that have together received 907 indexed citations. Recurring topics across this work include Gut microbiota and health (6 papers), Polysaccharides Composition and Applications (2 papers), Polysaccharides and Plant Cell Walls (2 papers), Aquatic Ecosystems and Phytoplankton Dynamics (1 paper), Bone Tissue Engineering Materials (1 paper), Angiogenesis and VEGF in Cancer (1 paper), Probiotics and Fermented Foods (1 paper) and Seaweed-derived Bioactive Compounds (1 paper). The work is most often cited by research in Aquatic Science (54 citations), Food Science (122 citations), Cell Biology (53 citations), Pharmacology (45 citations) and Molecular Biology (149 citations). Tracey J. Bell has collaborated with scholars based in New Zealand, Singapore and United Kingdom. Frequent co-authors include Ian M. Sims, Simon F.R. Hinkley, Susan Carnachan, Gerald W. Tannock, Victor Nurcombe, Simon McKenzie Cool, Zoe Jordens, Ruth Falshaw, Douglas Rosendale and William J. Kelly. Their work appears in journals such as Applied and Environmental Microbiology, Carbohydrate Polymers, Biomaterials, Journal of Agricultural and Food Chemistry and The ISME Journal.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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