Judy Putnam

485 total citations
10 papers, 342 citations indexed

About

Judy Putnam is a scholar working on Public Health, Environmental and Occupational Health, Economics and Econometrics and General Health Professions. According to data from OpenAlex, Judy Putnam has authored 10 papers receiving a total of 342 indexed citations (citations by other indexed papers that have themselves been cited), including 2 papers in Public Health, Environmental and Occupational Health, 2 papers in Economics and Econometrics and 1 paper in General Health Professions. Recurrent topics in Judy Putnam's work include Nutritional Studies and Diet (2 papers), Economics of Agriculture and Food Markets (2 papers) and Sodium Intake and Health (1 paper). Judy Putnam is often cited by papers focused on Nutritional Studies and Diet (2 papers), Economics of Agriculture and Food Markets (2 papers) and Sodium Intake and Health (1 paper). Judy Putnam collaborates with scholars based in United States. Judy Putnam's co-authors include Jane E. Allshouse, Linda Scott Kantor, Nicole Ballenger, Shirley Gerrior, Anita Regmi and Kathleen Reidy and has published in prestigious journals such as Public Health Nutrition and AgEcon Search (University of Minnesota, USA).

In The Last Decade

Judy Putnam

9 papers receiving 307 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Judy Putnam United States	8	204	67	54	43	35	10	342
Betty B. Peterkin United States	9	170 0.8×	54 0.8×	56 1.0×	51 1.2×	24 0.7×	24	306
Julie E. Flood United States	5	210 1.0×	69 1.0×	19 0.4×	36 0.8×	9 0.3×	6	340
Rosanna Mentzer Morrison United Kingdom	9	160 0.8×	25 0.4×	63 1.2×	27 0.6×	28 0.8×	29	269
Jennie Pollard United Kingdom	5	260 1.3×	28 0.4×	70 1.3×	60 1.4×	23 0.7×	5	464
Rui Jorge Portugal	7	185 0.9×	112 1.7×	41 0.8×	25 0.6×	9 0.3×	16	390
Jane E. Allshouse United States	11	283 1.4×	80 1.2×	84 1.6×	124 2.9×	79 2.3×	24	610
D. D'Addesa Italy	5	215 1.1×	25 0.4×	53 1.0×	28 0.7×	20 0.6×	7	286
Jolanta Czarnocińska Poland	13	268 1.3×	59 0.9×	37 0.7×	75 1.7×	8 0.2×	22	449
Nida Shaikh United States	8	136 0.7×	48 0.7×	29 0.5×	88 2.0×	16 0.5×	24	309
Lorena Rodríguez Chile	12	170 0.8×	42 0.6×	124 2.3×	105 2.4×	18 0.5×	72	421

Countries citing papers authored by Judy Putnam

Since Specialization

Citations

This map shows the geographic impact of Judy Putnam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Judy Putnam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Judy Putnam more than expected).

Fields of papers citing papers by Judy Putnam

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Judy Putnam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Judy Putnam. The network helps show where Judy Putnam may publish in the future.

Co-authorship network of co-authors of Judy Putnam

This figure shows the co-authorship network connecting the top 25 collaborators of Judy Putnam. A scholar is included among the top collaborators of Judy Putnam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Judy Putnam. Judy Putnam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

10 of 10 papers shown

1.

Regmi, Anita, Nicole Ballenger, & Judy Putnam. (2004). Globalisation and income growth promote the Mediterranean diet. Public Health Nutrition. 7(7). 977–983. 22 indexed citations

2.

Putnam, Judy, et al.. (2002). U.S. Per Capita Food Supply Trends: More Calories, Refined Carbohydrates, and Fats. AgEcon Search (University of Minnesota, USA). 25(3). 2–15. 187 indexed citations

3.

Putnam, Judy, et al.. (2001). Imports' Share of U.S. Diet Rises in Late 1990s. AgEcon Search (University of Minnesota, USA). 24(3). 15–22. 2 indexed citations

4.

Putnam, Judy, et al.. (2000). Major Trends in U.S Food Supply, 1909-99. AgEcon Search (University of Minnesota, USA). 23(1). 8–15. 25 indexed citations

5.

Putnam, Judy, et al.. (2000). Per Capita Food Supply Trends: Progress Toward Dietary Guidelines. AgEcon Search (University of Minnesota, USA). 23(3). 2–14. 28 indexed citations

6.

Putnam, Judy, et al.. (1999). U.S Food Supply Providing More Food and Calories. AgEcon Search (University of Minnesota, USA). 22(3). 1–11. 26 indexed citations

7.

Putnam, Judy, et al.. (1998). U.S. Per Capita Food Supply Trends. AgEcon Search (University of Minnesota, USA). 21(3). 2–11. 18 indexed citations

8.

Gerrior, Shirley, et al.. (1998). Milk and Milk Products: Their Importance in the American Diet. AgEcon Search (University of Minnesota, USA). 21(2). 1–9. 23 indexed citations

9.

Putnam, Judy, et al.. (1997). Americans Consuming More Grains and Vegetables, Less Saturated Fat. AgEcon Search (University of Minnesota, USA). 20(3). 2–12. 11 indexed citations

10.

Putnam, Judy, et al.. (1981). Sodium: Why the Concern?. AgEcon Search (University of Minnesota, USA).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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