Ana Poveda
- Molecular Biology top 10%
- Organic Chemistry top 2%
- Nutrition and Dietetics top 2%
- Biotechnology top 1%
- Biomedical Engineering top 10%
- Co-authors
- Jesús Jiménez‐BarberoFrancisco J. PlouAntonio BallesterosJuan Luis AsensioF. Javier CañadaBárbara Rodríguez-ColinasMaría Fernández‐LobatoLucía Fernández‐Arrojo
- Topics
- Glycosylation and Glycoproteins Research (27 papers)Carbohydrate Chemistry and Synthesis (26 papers)Microbial Metabolites in Food Biotechnology (17 papers)
In The Last Decade
Ana Poveda
71 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 114
- Molecular Biology 1.1k
- Organic Chemistry 782
- Nutrition and Dietetics 434
- Biotechnology 400
- Biomedical Engineering 286
Countries citing papers authored by Ana Poveda
This map shows the geographic impact of Ana Poveda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Poveda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Poveda more than expected).
Fields of papers citing papers by Ana Poveda
This network shows the impact of papers produced by Ana Poveda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Poveda. The network helps show where Ana Poveda may publish in the future.
Co-authorship network of co-authors of Ana Poveda
This figure shows the co-authorship network connecting the top 25 collaborators of Ana Poveda. A scholar is included among the top collaborators of Ana Poveda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Poveda. Ana Poveda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 6 | |
| 4 | 24 | |
| 5 | 10 | |
| 6 | 8 | |
| 7 | 3 | |
| 8 | 5 | |
| 9 | 18 | |
| 10 | 11 | |
| 11 | 34 | |
| 12 | 8 | |
| 13 | 13 | |
| 14 | 24 | |
| 15 | 21 | |
| 16 | 23 | |
| 17 | 32 | |
| 18 | 58 | |
| 19 | 12 | |
| 20 | 36 |
About Ana Poveda
Ana Poveda is a scholar working on Biotechnology, Organic Chemistry and Nutrition and Dietetics, having authored 73 papers that have together received 2.0k indexed citations. Recurring topics across this work include Glycosylation and Glycoproteins Research (27 papers), Carbohydrate Chemistry and Synthesis (26 papers) and Microbial Metabolites in Food Biotechnology (17 papers). The work is most often cited by research in Biotechnology (400 citations), Nutrition and Dietetics (434 citations) and Organic Chemistry (782 citations). Ana Poveda has collaborated with scholars based in Spain, France and Germany. Frequent co-authors include Jesús Jiménez‐Barbero, Francisco J. Plou, Antonio Ballesteros, Juan Luis Asensio, F. Javier Cañada, Bárbara Rodríguez-Colinas, María Fernández‐Lobato, Lucía Fernández‐Arrojo, Pamela Torres and Juan F. Espinosa. Their work appears in journals such as Journal of the American Chemical Society, Chemical Society Reviews and Bioresource Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.