Sofía M. Santillana Farakos

665 total citations
21 papers, 489 citations indexed

About

Sofía M. Santillana Farakos is a scholar working on Food Science, Biotechnology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Sofía M. Santillana Farakos has authored 21 papers receiving a total of 489 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 15 papers in Biotechnology and 4 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Sofía M. Santillana Farakos's work include Listeria monocytogenes in Food Safety (15 papers), Salmonella and Campylobacter epidemiology (11 papers) and Food Safety and Hygiene (11 papers). Sofía M. Santillana Farakos is often cited by papers focused on Listeria monocytogenes in Food Safety (15 papers), Salmonella and Campylobacter epidemiology (11 papers) and Food Safety and Hygiene (11 papers). Sofía M. Santillana Farakos collaborates with scholars based in United States, Thailand and Netherlands. Sofía M. Santillana Farakos's co-authors include Donald W. Schaffner, Joseph F. Frank, Régis Pouillot, Jane M. Van Doren, Nathan Anderson, Insook Son, Susanne E. Keller, James W. Hicks, Judith Spungen and M.H. Zwietering and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Science and Risk Analysis.

In The Last Decade

Sofía M. Santillana Farakos

21 papers receiving 474 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sofía M. Santillana Farakos United States	13	344	341	49	38	35	21	489
Gordon R. Davidson United States	12	304 0.9×	282 0.8×	20 0.4×	47 1.2×	35 1.0×	22	393
Aaron R. Uesugi United States	8	492 1.4×	427 1.3×	65 1.3×	52 1.4×	43 1.2×	9	602
LA Mellefont Australia	13	502 1.5×	420 1.2×	23 0.5×	31 0.8×	57 1.6×	17	697
Steven E. Niebuhr United States	12	191 0.6×	265 0.8×	44 0.9×	36 0.9×	45 1.3×	21	443
Christina K. Carstens United States	6	237 0.7×	299 0.9×	16 0.3×	76 2.0×	33 0.9×	9	429
Jennifer J. Perry United States	13	173 0.5×	210 0.6×	30 0.6×	88 2.3×	37 1.1×	33	477
Steven Pao United States	12	305 0.9×	314 0.9×	21 0.4×	157 4.1×	29 0.8×	23	473
Alison S. Payton United States	9	279 0.8×	185 0.5×	9 0.2×	118 3.1×	53 1.5×	12	375
Arícia Possas Spain	13	295 0.9×	300 0.9×	22 0.4×	49 1.3×	23 0.7×	44	518

Countries citing papers authored by Sofía M. Santillana Farakos

Since Specialization

Citations

This map shows the geographic impact of Sofía M. Santillana Farakos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sofía M. Santillana Farakos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sofía M. Santillana Farakos more than expected).

Fields of papers citing papers by Sofía M. Santillana Farakos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sofía M. Santillana Farakos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sofía M. Santillana Farakos. The network helps show where Sofía M. Santillana Farakos may publish in the future.

Co-authorship network of co-authors of Sofía M. Santillana Farakos

This figure shows the co-authorship network connecting the top 25 collaborators of Sofía M. Santillana Farakos. A scholar is included among the top collaborators of Sofía M. Santillana Farakos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sofía M. Santillana Farakos. Sofía M. Santillana Farakos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Farakos, Sofía M. Santillana, et al.. (2024). Infants’ and young children’s dietary exposures to lead and cadmium: FDA total diet study 2018–2020. Food Additives & Contaminants Part A. 41(11). 1454–1479. 5 indexed citations

Farakos, Sofía M. Santillana, Jacqueline M. Heilman, Eileen Abt, & Sherri Dennis. (2024). Approaches to risk–benefit assessment of seafood consumption: lessons learned from an evidence scan. Frontiers in Nutrition. 11. 1290680–1290680. 3 indexed citations

Spungen, Judith, et al.. (2024). The U.S. Food and Drug Administration (FDA) Food Disaggregation Database (FDA-FDD): a new tool for U.S. dietary exposure assessment. Food Additives & Contaminants Part A. 41(11). 1385–1393. 2 indexed citations

Flannery, Brenna M., Régis Pouillot, Sofía M. Santillana Farakos, et al.. (2023). Reassessment of the cadmium toxicological reference value for use in human health assessments of foods. Regulatory Toxicology and Pharmacology. 144. 105487–105487. 16 indexed citations

Farakos, Sofía M. Santillana, Régis Pouillot, Judith Spungen, et al.. (2021). Implementing a risk-risk analysis framework to evaluate the impact of food intake shifts on risk of illness: a case study with infant cereal. Food Additives & Contaminants Part A. 38(5). 718–730. 3 indexed citations

Membré, Jeanne‐Marie, Sofía M. Santillana Farakos, & Maarten Nauta. (2020). Risk-benefit analysis in food safety and nutrition. Current Opinion in Food Science. 39. 76–82. 20 indexed citations

Farakos, Sofía M. Santillana, Régis Pouillot, Gordon R. Davidson, et al.. (2018). A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Pistachios in the United States. Journal of Food Protection. 81(6). 1001–1014. 20 indexed citations

Chen, Yuhuan, Régis Pouillot, Sofía M. Santillana Farakos, et al.. (2018). Risk Assessment of Salmonellosis from Consumption of Alfalfa Sprouts and Evaluation of the Public Health Impact of Sprout Seed Treatment and Spent Irrigation Water Testing. Risk Analysis. 38(8). 1738–1757. 11 indexed citations

Keller, Susanne E., et al.. (2018). Survival of Salmonella during Production of Partially Sprouted Pumpkin, Sunflower, and Chia Seeds Dried for Direct Consumption. Journal of Food Protection. 81(4). 520–527. 13 indexed citations

10.

Farakos, Sofía M. Santillana, Régis Pouillot, Gordon R. Davidson, et al.. (2018). A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Walnuts in the United States. Journal of Food Protection. 82(1). 45–57. 11 indexed citations

11.

Zhang, Guodong, Lijun Hu, David Melka, et al.. (2017). Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United States. Journal of Food Protection. 80(3). 459–466. 41 indexed citations

12.

Farakos, Sofía M. Santillana, Régis Pouillot, Judith Spungen, et al.. (2017). A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Almonds in the United States: The Impact of Preventive Treatment Levels. Journal of Food Protection. 80(5). 863–878. 23 indexed citations

13.

Farakos, Sofía M. Santillana, Régis Pouillot, & Susanne E. Keller. (2017). Salmonella Survival Kinetics on Pecans, Hazelnuts, and Pine Nuts at Various Water Activities and Temperatures. Journal of Food Protection. 80(5). 879–886. 33 indexed citations

14.

Farakos, Sofía M. Santillana, Régis Pouillot, Judith Spungen, et al.. (2017). A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Pecans in the United States. Journal of Food Protection. 80(9). 1574–1591. 12 indexed citations

15.

Farakos, Sofía M. Santillana, et al.. (2016). Modeling the survival kinetics of Salmonella in tree nuts for use in risk assessment. International Journal of Food Microbiology. 227. 41–50. 24 indexed citations

16.

Farakos, Sofía M. Santillana, James W. Hicks, Jonathan G. Frye, & Joseph F. Frank. (2014). Relative Survival of Four Serotypes of Salmonella enterica in Low-Water Activity Whey Protein Powder Held at 36 and 70°C at Various Water Activity Levels. Journal of Food Protection. 77(7). 1198–1200. 21 indexed citations

17.

Farakos, Sofía M. Santillana, et al.. (2014). Predicting Survival of Salmonella in Low–Water Activity Foods: An Analysis of Literature Data. Journal of Food Protection. 77(9). 1448–1461. 50 indexed citations

18.

Farakos, Sofía M. Santillana, James W. Hicks, & Joseph F. Frank. (2014). Temperature Resistance of Salmonella in Low-Water Activity Whey Protein Powder as Influenced by Salt Content. Journal of Food Protection. 77(4). 631–634. 17 indexed citations

19.

Farakos, Sofía M. Santillana, Joseph F. Frank, & Donald W. Schaffner. (2013). Modeling the influence of temperature, water activity and water mobility on the persistence of Salmonella in low-moisture foods. International Journal of Food Microbiology. 166(2). 280–293. 139 indexed citations

20.

Farakos, Sofía M. Santillana & M.H. Zwietering. (2011). Data Analysis of the Inactivation of Foodborne Microorganisms under High Hydrostatic Pressure To Establish Global Kinetic Parameters and Influencing Factors. Journal of Food Protection. 74(12). 2097–2106. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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