Thomas Frank
- Plant Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Pathology and Forensic Medicine
- Co-authors
- Karl‐Heinz EngelQingyao ShuXiaoli ShuHoward V. DaviesRichard M. RöhligBirgit ScholzKriskamol Na JomEugenia Barros
- Topics
- Phytase and its Applications (7 papers)GABA and Rice Research (5 papers)Folate and B Vitamins Research (4 papers)
- Partner nations
- GermanyChinaUnited Kingdom
In The Last Decade
Thomas Frank
17 papers receiving 701 citations
Peers
Comparison fields: 5 of 70
- Plant Science 587
- Molecular Biology 253
- Nutrition and Dietetics 113
- Food Science 107
- Pathology and Forensic Medicine 58
Countries citing papers authored by Thomas Frank
This map shows the geographic impact of Thomas Frank's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas Frank with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas Frank more than expected).
Fields of papers citing papers by Thomas Frank
This network shows the impact of papers produced by Thomas Frank. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas Frank. The network helps show where Thomas Frank may publish in the future.
Co-authorship network of co-authors of Thomas Frank
This figure shows the co-authorship network connecting the top 25 collaborators of Thomas Frank. A scholar is included among the top collaborators of Thomas Frank based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thomas Frank. Thomas Frank is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 71 | |
| 2 | 33 | |
| 3 | 24 | |
| 4 | Metabolite Profiling of Maize KernelsGenetic Modification versus Environmental Influence | 5 |
| 5 | 13 | |
| 6 | 68 | |
| 7 | 61 | |
| 8 | 45 | |
| 9 | 64 | |
| 10 | 48 | |
| 11 | Metabolite profiling of induced mutants of rice and soybean. | 3 |
| 12 | 71 | |
| 13 | 31 | |
| 14 | 28 | |
| 15 | 94 | |
| 16 | 57 | |
| 17 | 11 |
About Thomas Frank
Thomas Frank is a scholar working on Plant Science, Rheumatology and Forestry, having authored 17 papers that have together received 727 indexed citations. Recurring topics across this work include Phytase and its Applications (7 papers), GABA and Rice Research (5 papers) and Folate and B Vitamins Research (4 papers). The work is most often cited by research in Plant Science (587 citations), Biochemistry (57 citations) and Nutrition and Dietetics (113 citations). Thomas Frank has collaborated with scholars based in Germany, China and United Kingdom. Frequent co-authors include Karl‐Heinz Engel, Qingyao Shu, Xiaoli Shu, Howard V. Davies, Richard M. Röhlig, Birgit Scholz, Kriskamol Na Jom, Eugenia Barros, Markus Herz and Andreas Miller. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and New Phytologist.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.