Tatsuro Shigyo
- Co-authors
- Naoyuki KobayashiShuichi SegawaNobuhiro UenoHiroaki KonishiYutaka KohgoMikihiro FujiyaYasukazu NakakitaHirotaka Kaneda
- Topics
- Probiotics and Fermented Foods (5 papers)Hops Chemistry and Applications (4 papers)Biochemical Analysis and Sensing Techniques (4 papers)
- Partner nations
- JapanUnited States
In The Last Decade
Tatsuro Shigyo
22 papers receiving 495 citations
Peers
Comparison fields: 5 of 97
- Molecular Biology 296
- Food Science 141
- Pharmacology 76
- Nutrition and Dietetics 63
- Plant Science 57
Countries citing papers authored by Tatsuro Shigyo
This map shows the geographic impact of Tatsuro Shigyo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tatsuro Shigyo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tatsuro Shigyo more than expected).
Fields of papers citing papers by Tatsuro Shigyo
This network shows the impact of papers produced by Tatsuro Shigyo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tatsuro Shigyo. The network helps show where Tatsuro Shigyo may publish in the future.
Co-authorship network of co-authors of Tatsuro Shigyo
This figure shows the co-authorship network connecting the top 25 collaborators of Tatsuro Shigyo. A scholar is included among the top collaborators of Tatsuro Shigyo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tatsuro Shigyo. Tatsuro Shigyo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 9 | |
| 3 | 45 | |
| 4 | 0 | |
| 5 | 25 | |
| 6 | 26 | |
| 7 | 9 | |
| 8 | 10 | |
| 9 | 41 | |
| 10 | 32 | |
| 11 | 7 | |
| 12 | 26 | |
| 13 | 151 | |
| 14 | 17 | |
| 15 | 18 | |
| 16 | 14 | |
| 17 | 36 | |
| 18 | 5 | |
| 19 | 15 | |
| 20 | Stability and Phase-Plane Analyses of Continuous Yeast Culture on Ammonium Hydroxide : A Complicated Case : | 3 |
About Tatsuro Shigyo
Tatsuro Shigyo is a scholar working on Biochemistry, Pharmacology and Food Science, having authored 23 papers that have together received 535 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Hops Chemistry and Applications (4 papers) and Biochemical Analysis and Sensing Techniques (4 papers). The work is most often cited by research in Pharmacology (76 citations), Food Science (141 citations) and Biological Psychiatry (19 citations). Tatsuro Shigyo has collaborated with scholars based in Japan and United States. Frequent co-authors include Naoyuki Kobayashi, Shuichi Segawa, Nobuhiro Ueno, Hiroaki Konishi, Yutaka Kohgo, Mikihiro Fujiya, Yasukazu Nakakita, Hirotaka Kaneda, Hiroshi Hirata and Hitoshi Chiba. Their work appears in journals such as Gastroenterology, PLoS ONE and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.