Takuo Tsuno
- Molecular Biology
- Biochemistry top 2%
- Food Science top 5%
- Biomedical Engineering
- Organic Chemistry top 10%
- Co-authors
- Eisaku NomuraShuji AdachiHisaji TaniguchiYukitaka KimuraJintana WiboonsirikulHideko MorishitaHiroya TaniguchiHideyuki Sasaki
- Topics
- Phytochemicals and Antioxidant Activities (5 papers)Edible Oils Quality and Analysis (5 papers)Antioxidant Activity and Oxidative Stress (4 papers)
- Partner nations
- JapanUnited StatesThailand
In The Last Decade
Takuo Tsuno
41 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 116
- Molecular Biology 341
- Biochemistry 268
- Food Science 242
- Biomedical Engineering 186
- Organic Chemistry 181
Countries citing papers authored by Takuo Tsuno
This map shows the geographic impact of Takuo Tsuno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Takuo Tsuno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Takuo Tsuno more than expected).
Fields of papers citing papers by Takuo Tsuno
This network shows the impact of papers produced by Takuo Tsuno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Takuo Tsuno. The network helps show where Takuo Tsuno may publish in the future.
Co-authorship network of co-authors of Takuo Tsuno
This figure shows the co-authorship network connecting the top 25 collaborators of Takuo Tsuno. A scholar is included among the top collaborators of Takuo Tsuno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Takuo Tsuno. Takuo Tsuno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 3 | |
| 3 | 18 | |
| 4 | 125 | |
| 5 | 3 | |
| 6 | 18 | |
| 7 | 0 | |
| 8 | 33 | |
| 9 | 3 | |
| 10 | 42 | |
| 11 | 18 | |
| 12 | 16 | |
| 13 | 38 | |
| 14 | 152 | |
| 15 | 28 | |
| 16 | 20 | |
| 17 | 101 | |
| 18 | 52 | |
| 19 | 1 | |
| 20 | 2 |
About Takuo Tsuno
Takuo Tsuno is a scholar working on Biochemistry, Biotechnology and Aging, having authored 42 papers that have together received 1.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Edible Oils Quality and Analysis (5 papers) and Antioxidant Activity and Oxidative Stress (4 papers). The work is most often cited by research in Biochemistry (268 citations), Food Science (242 citations) and Nutrition and Dietetics (147 citations). Takuo Tsuno has collaborated with scholars based in Japan, United States and Thailand. Frequent co-authors include Eisaku Nomura, Shuji Adachi, Hisaji Taniguchi, Yukitaka Kimura, Jintana Wiboonsirikul, Hideko Morishita, Hiroya Taniguchi, Hideyuki Sasaki, Asao Hosoda and Motoyo Ohnishi. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Cancer Letters and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.