T. Srikanchai

493 total citations
11 papers, 392 citations indexed

About

T. Srikanchai is a scholar working on Animal Science and Zoology, Genetics and Molecular Biology. According to data from OpenAlex, T. Srikanchai has authored 11 papers receiving a total of 392 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 3 papers in Genetics and 2 papers in Molecular Biology. Recurrent topics in T. Srikanchai's work include Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (5 papers) and Genetic Mapping and Diversity in Plants and Animals (3 papers). T. Srikanchai is often cited by papers focused on Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (5 papers) and Genetic Mapping and Diversity in Plants and Animals (3 papers). T. Srikanchai collaborates with scholars based in Germany, Thailand and Switzerland. T. Srikanchai's co-authors include Sanchai Jaturasitha, M. Wicke, Michael Kreuzer, Eduard Muráni, Siriluck Ponsuksili, Klaus Wimmers, C. Phatsara, K. Schellander, M. Schwerin and Elisabeth Jonas and has published in prestigious journals such as Scientific Reports, Meat Science and BMC Genomics.

In The Last Decade

T. Srikanchai

11 papers receiving 362 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
T. Srikanchai Germany 6 303 107 68 35 33 11 392
Katarzyna Połtowicz Poland 13 412 1.4× 72 0.7× 94 1.4× 19 0.5× 34 1.0× 43 496
J. L. Chen China 11 316 1.0× 74 0.7× 73 1.1× 45 1.3× 17 0.5× 11 410
Hyo-Jun Choo South Korea 11 298 1.0× 102 1.0× 48 0.7× 21 0.6× 47 1.4× 74 388
Nathaële Wacrenier France 4 370 1.2× 61 0.6× 43 0.6× 21 0.6× 25 0.8× 4 414
Alessandra Fernandes Rosa Brazil 11 331 1.1× 74 0.7× 129 1.9× 42 1.2× 41 1.2× 28 438
Karine Méteau France 13 428 1.4× 56 0.5× 81 1.2× 24 0.7× 43 1.3× 21 501
Maria Amélia Menck Soares Brazil 9 180 0.6× 91 0.9× 56 0.8× 49 1.4× 13 0.4× 22 299
M. Bocian Poland 11 258 0.9× 112 1.0× 72 1.1× 17 0.5× 27 0.8× 50 344
C.A. Stahl United States 12 280 0.9× 75 0.7× 40 0.6× 37 1.1× 54 1.6× 18 357

Countries citing papers authored by T. Srikanchai

Since Specialization
Citations

This map shows the geographic impact of T. Srikanchai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Srikanchai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Srikanchai more than expected).

Fields of papers citing papers by T. Srikanchai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. Srikanchai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Srikanchai. The network helps show where T. Srikanchai may publish in the future.

Co-authorship network of co-authors of T. Srikanchai

This figure shows the co-authorship network connecting the top 25 collaborators of T. Srikanchai. A scholar is included among the top collaborators of T. Srikanchai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. Srikanchai. T. Srikanchai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Sawangrat, Choncharoen, et al.. (2023). Improving the efficiency of crossbred Pradu Hang Dam chicken production for meat consumption using cold plasma technology on eggs. Scientific Reports. 13(1). 2836–2836. 3 indexed citations
2.
Srikanchai, T., et al.. (2018). The Direction of Pig Breeding and Raising in Thailand. Proceedings of the World Congress on Genetics Applied to Livestock Production. 237. 1 indexed citations
3.
Brunner, Ronald M., T. Srikanchai, Eduard Muráni, Klaus Wimmers, & Siriluck Ponsuksili. (2011). Genes with expression levels correlating to drip loss prove association of their polymorphism with water holding capacity of pork. Molecular Biology Reports. 39(1). 97–107. 5 indexed citations
4.
Srikanchai, T., Eduard Muráni, Klaus Wimmers, & Siriluck Ponsuksili. (2009). Four loci differentially expressed in muscle tissue depending on water-holding capacity are associated with meat quality in commercial pig herds. Molecular Biology Reports. 37(1). 595–601. 21 indexed citations
5.
Srikanchai, T., Eduard Muráni, C. Phatsara, et al.. (2009). Association of ZYX polymorphisms with carcass and meat quality traits in commercial pigs. Meat Science. 84(1). 159–164. 11 indexed citations
6.
Muráni, Eduard, Siriluck Ponsuksili, T. Srikanchai, Steffen Maak, & Klaus Wimmers. (2008). Expression of the porcine adrenergic receptor beta 2 gene in longissimus dorsi muscle is affected by cis‐regulatory DNA variation. Animal Genetics. 40(1). 80–89. 15 indexed citations
7.
Jaturasitha, Sanchai, et al.. (2008). Backfat Characteristics of Barrows and Gilts Fed on Tuna Oil Supplemented Diets during the Growing-finishing Periods. Asian-Australasian Journal of Animal Sciences. 21(8). 1214–1219. 4 indexed citations
8.
Ponsuksili, Siriluck, Elisabeth Jonas, Eduard Muráni, et al.. (2008). Trait correlated expression combined with expression QTL analysis reveals biological pathways and candidate genes affecting water holding capacity of muscle. BMC Genomics. 9(1). 367–367. 79 indexed citations
9.
Jaturasitha, Sanchai, T. Srikanchai, & Michael Kreuzer. (2007). Efficiency of Tuna Oil to Modify Meat Quality and Fatty Acid Profile in Pork as Affected by Gender and Slaughter Weight. Journal of Applied Animal Research. 32(2). 125–131. 2 indexed citations
10.
Jaturasitha, Sanchai, T. Srikanchai, Michael Kreuzer, & M. Wicke. (2007). Differences in Carcass and Meat Characteristics Between Chicken Indigenous to Northern Thailand (Black-Boned and Thai Native) and Imported Extensive Breeds (Bresse and Rhode Island Red). Poultry Science. 87(1). 160–169. 249 indexed citations
11.
Srikanchai, T., et al.. (2006). Enrichment of omega-3 fatty acids in Vienna sausage by dietary tuna oil supplementation in swine diet.. 45–52. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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