T. Srikanchai
- Co-authors
- Sanchai JaturasithaM. WickeMichael KreuzerSiriluck PonsuksiliKlaus WimmersEduard MurániC. PhatsaraK. Schellander
- Topics
- Meat and Animal Product Quality (9 papers)Animal Nutrition and Physiology (5 papers)Genetic Mapping and Diversity in Plants and Animals (3 papers)
- Partner nations
- GermanyThailandSwitzerland
In The Last Decade
T. Srikanchai
11 papers receiving 362 citations
Peers
Comparison fields: 5 of 58
- Animal Science and Zoology 303
- Genetics 107
- Molecular Biology 68
- Physiology 35
- Food Science 33
Countries citing papers authored by T. Srikanchai
This map shows the geographic impact of T. Srikanchai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Srikanchai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Srikanchai more than expected).
Fields of papers citing papers by T. Srikanchai
This network shows the impact of papers produced by T. Srikanchai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Srikanchai. The network helps show where T. Srikanchai may publish in the future.
Co-authorship network of co-authors of T. Srikanchai
This figure shows the co-authorship network connecting the top 25 collaborators of T. Srikanchai. A scholar is included among the top collaborators of T. Srikanchai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. Srikanchai. T. Srikanchai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 5 | |
| 4 | 11 | |
| 5 | 21 | |
| 6 | 4 | |
| 7 | 15 | |
| 8 | 79 | |
| 9 | 249 | |
| 10 | 2 | |
| 11 | Enrichment of omega-3 fatty acids in Vienna sausage by dietary tuna oil supplementation in swine diet. | 2 |
About T. Srikanchai
T. Srikanchai is a scholar working on Animal Science and Zoology, Aquatic Science and Small Animals, having authored 11 papers that have together received 392 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (5 papers) and Genetic Mapping and Diversity in Plants and Animals (3 papers). The work is most often cited by research in Animal Science and Zoology (303 citations), Genetics (107 citations) and Aquatic Science (27 citations). T. Srikanchai has collaborated with scholars based in Germany, Thailand and Switzerland. Frequent co-authors include Sanchai Jaturasitha, M. Wicke, Michael Kreuzer, Siriluck Ponsuksili, Klaus Wimmers, Eduard Muráni, C. Phatsara, K. Schellander, M. Schwerin and Elisabeth Jonas. Their work appears in journals such as Scientific Reports, Meat Science and BMC Genomics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.