Sylvie Judeinstein
- Plant Science top 5%
- Nutrition and Dietetics top 5%
- Biochemistry top 2%
- Molecular Biology
- Food Science top 10%
- Co-authors
- Hamutal Borochov‐NeoriDoron HollandIrit Bar-Ya’akovAmnon GreenbergMichael AviramNina VolkovaMira RosenblatTaly Trainin
- Topics
- Phytochemicals and Antioxidant Activities (8 papers)Pomegranate: compositions and health benefits (6 papers)Date Palm Research Studies (5 papers)
- Partner nations
- IsraelUnited States
In The Last Decade
Sylvie Judeinstein
10 papers receiving 560 citations
Peers
Comparison fields: 5 of 59
- Plant Science 413
- Nutrition and Dietetics 251
- Biochemistry 251
- Molecular Biology 170
- Food Science 71
Countries citing papers authored by Sylvie Judeinstein
This map shows the geographic impact of Sylvie Judeinstein's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sylvie Judeinstein with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sylvie Judeinstein more than expected).
Fields of papers citing papers by Sylvie Judeinstein
This network shows the impact of papers produced by Sylvie Judeinstein. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sylvie Judeinstein. The network helps show where Sylvie Judeinstein may publish in the future.
Co-authorship network of co-authors of Sylvie Judeinstein
This figure shows the co-authorship network connecting the top 25 collaborators of Sylvie Judeinstein. A scholar is included among the top collaborators of Sylvie Judeinstein based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sylvie Judeinstein. Sylvie Judeinstein is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 69 | |
| 2 | 34 | |
| 3 | 35 | |
| 4 | 10 | |
| 5 | 19 | |
| 6 | 97 | |
| 7 | 89 | |
| 8 | 0 | |
| 9 | 70 | |
| 10 | 132 | |
| 11 | 41 |
About Sylvie Judeinstein
Sylvie Judeinstein is a scholar working on Biochemistry, Nutrition and Dietetics and Plant Science, having authored 11 papers that have together received 596 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Pomegranate: compositions and health benefits (6 papers) and Date Palm Research Studies (5 papers). The work is most often cited by research in Biochemistry (251 citations), Nutrition and Dietetics (251 citations) and Plant Science (413 citations). Sylvie Judeinstein has collaborated with scholars based in Israel and United States. Frequent co-authors include Hamutal Borochov‐Neori, Doron Holland, Irit Bar-Ya’akov, Amnon Greenberg, Michael Aviram, Nina Volkova, Mira Rosenblat, Taly Trainin, Effi Tripler and Ilan Shomer. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Planta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.