Marcelo Ribeiro Malta
About
In The Last Decade
Marcelo Ribeiro Malta
55 papers receiving 584 citations
Peers
Comparison fields: 5 of 74
- Pharmacology 393
- Plant Science 306
- Food Science 177
- Forestry 103
- Pathology and Forensic Medicine 65
Countries citing papers authored by Marcelo Ribeiro Malta
This map shows the geographic impact of Marcelo Ribeiro Malta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcelo Ribeiro Malta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcelo Ribeiro Malta more than expected).
Fields of papers citing papers by Marcelo Ribeiro Malta
This network shows the impact of papers produced by Marcelo Ribeiro Malta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcelo Ribeiro Malta. The network helps show where Marcelo Ribeiro Malta may publish in the future.
Co-authorship network of co-authors of Marcelo Ribeiro Malta
This figure shows the co-authorship network connecting the top 25 collaborators of Marcelo Ribeiro Malta. A scholar is included among the top collaborators of Marcelo Ribeiro Malta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcelo Ribeiro Malta. Marcelo Ribeiro Malta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 7 | |
| 4 | 0 | |
| 5 | 2 | |
| 6 | 7 | |
| 7 | 1 | |
| 8 | 13 | |
| 9 | 21 | |
| 10 | Antioxidant enzymes preserving coffee quality in refrigerate environment | 8 |
| 11 | 8 | |
| 12 | 5 | |
| 13 | Alterações na coloração de grãos de café em função das operações pós-colheita | 4 |
| 14 | 4 | |
| 15 | 6 | |
| 16 | Changes in quality of coffee submitted to different forms of processing and drying. | 1 |
| 17 | 3 | |
| 18 | Análise sensorial de diferentes genótipos de cafeeiros bourbon | 6 |
| 19 | 5 | |
| 20 | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.