Ram Kumar Deshmukh

1.4k total citations · 3 hit papers
32 papers, 963 citations indexed

About

Ram Kumar Deshmukh is a scholar working on Biomaterials, Food Science and Biomedical Engineering. According to data from OpenAlex, Ram Kumar Deshmukh has authored 32 papers receiving a total of 963 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Biomaterials, 8 papers in Food Science and 6 papers in Biomedical Engineering. Recurrent topics in Ram Kumar Deshmukh's work include Nanocomposite Films for Food Packaging (23 papers), Essential Oils and Antimicrobial Activity (4 papers) and Advanced Cellulose Research Studies (4 papers). Ram Kumar Deshmukh is often cited by papers focused on Nanocomposite Films for Food Packaging (23 papers), Essential Oils and Antimicrobial Activity (4 papers) and Advanced Cellulose Research Studies (4 papers). Ram Kumar Deshmukh collaborates with scholars based in India, South Korea and Germany. Ram Kumar Deshmukh's co-authors include Kirtiraj K. Gaikwad, Konala Akhila, Kirtiraj K. Gaikwad, Dakuri Ramakanth, Lokesh Kumar, Jorddy Neves Cruz, Srutee Rout, Mozaniel Santana de Oliveira, Prem Prakash Srivastav and Suraj N. Mali and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Materials Science and International Journal of Biological Macromolecules.

In The Last Decade

Ram Kumar Deshmukh

29 papers receiving 938 citations

Hit Papers

Recent trends in the application of essential oils: The n... 2022 2026 2023 2024 2022 2022 2024 50 100 150
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Recent trends in the application of essential oils: The next generation of food preservation and food packaging
    2022 165 citations Srutee Rout, Srushti Tambe et al. Trends in Food Science & Technology profile →
  2. Natural antimicrobial and antioxidant compounds for active food packaging applications
    2022 143 citations Ram Kumar Deshmukh, Kirtiraj K. Gaikwad Biomass Conversion and Biorefinery profile →
  3. Recent advances in reinforced bioplastics for food packaging – A critical review
    2024 79 citations Shahida Anusha Siddiqui, Xi Yang et al. International Journal of Biological Macromolecules profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ram Kumar Deshmukh India 14 638 246 167 121 110 32 963
Vishram D. Hiremani India 14 698 1.1× 184 0.7× 157 0.9× 105 0.9× 137 1.2× 22 889
Tilak Gasti India 16 777 1.2× 203 0.8× 164 1.0× 129 1.1× 166 1.5× 30 991
Meng Cheng China 19 659 1.0× 248 1.0× 183 1.1× 117 1.0× 106 1.0× 31 1.2k
Salah A.A. Mohamed Egypt 11 881 1.4× 293 1.2× 189 1.1× 99 0.8× 144 1.3× 24 1.2k
Marali Vilela Dias Brazil 19 728 1.1× 240 1.0× 161 1.0× 72 0.6× 134 1.2× 51 986
Mohamed A. El‐Sakhawy Egypt 11 721 1.1× 287 1.2× 202 1.2× 90 0.7× 68 0.6× 51 1.1k
Konala Akhila India 14 614 1.0× 184 0.7× 140 0.8× 75 0.6× 113 1.0× 21 892
Haixin Jiang China 13 637 1.0× 305 1.2× 199 1.2× 87 0.7× 79 0.7× 16 920

Countries citing papers authored by Ram Kumar Deshmukh

Since Specialization
Citations

This map shows the geographic impact of Ram Kumar Deshmukh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ram Kumar Deshmukh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ram Kumar Deshmukh more than expected).

Fields of papers citing papers by Ram Kumar Deshmukh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ram Kumar Deshmukh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ram Kumar Deshmukh. The network helps show where Ram Kumar Deshmukh may publish in the future.

Co-authorship network of co-authors of Ram Kumar Deshmukh

This figure shows the co-authorship network connecting the top 25 collaborators of Ram Kumar Deshmukh. A scholar is included among the top collaborators of Ram Kumar Deshmukh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ram Kumar Deshmukh. Ram Kumar Deshmukh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chaudhary, Amrendra Kumar, Mohammed Wasim Siddiqui, Kirtiraj K. Gaikwad, et al.. (2025). Novel applications of carbon dots (CDs) for enhanced preservation of postharvest fruit and vegetables. Food Control. 172. 111182–111182. 9 indexed citations
2.
3.
Deshmukh, Ram Kumar, et al.. (2025). Emerging smart packaging materials and technologies for ethylene detection and freshness monitoring in fresh produce. Sustainable Food Technology. 4(1). 164–182.
4.
Deshmukh, Ram Kumar, et al.. (2025). Development and characterization of edible films and coatings from Butea monosperma and guar gum for prolonging tomato freshness. International Journal of Biological Macromolecules. 311(Pt 4). 143958–143958. 3 indexed citations
5.
Deshmukh, Ram Kumar, et al.. (2025). Mucilage-based composites films and coatings for food packaging application: A review. International Journal of Biological Macromolecules. 300. 140276–140276. 2 indexed citations
6.
Deshmukh, Ram Kumar, et al.. (2024). Physicochemical characterization of antioxidant film based on ternary blend of chitosan and Tulsi-Ajwain essential oil for preserving walnut. International Journal of Biological Macromolecules. 278(Pt 2). 134880–134880. 9 indexed citations
7.
Deshmukh, Ram Kumar, et al.. (2024). Edible ink for food printing and packaging applications: a review. Sustainable Food Technology. 2(4). 876–892. 6 indexed citations
8.
Siddiqui, Shahida Anusha, Xi Yang, Ram Kumar Deshmukh, et al.. (2024). Recent advances in reinforced bioplastics for food packaging – A critical review. International Journal of Biological Macromolecules. 263(Pt 2). 130399–130399. 79 indexed citations breakdown →
9.
Deshmukh, Ram Kumar, et al.. (2024). Valorization of waste pine needle biomass into cushioning material for protective packaging applications: a sustainable alternative to expanded polystyrene. Biomass Conversion and Biorefinery. 15(8). 12105–12113. 2 indexed citations
10.
Roy, Swarup, et al.. (2023). Recent Advances in the Carotenoids Added to Food Packaging Films: A Review. Foods. 12(21). 4011–4011. 24 indexed citations
11.
Deshmukh, Ram Kumar, et al.. (2023). Active Packaging Materials. 1(2). 123–132. 10 indexed citations
12.
Deshmukh, Ram Kumar, et al.. (2023). Halloysite Nanotube as a Functional Material for Active Food Packaging Application: A Review. Food and Bioprocess Technology. 17(1). 33–46. 31 indexed citations
13.
Deshmukh, Ram Kumar, et al.. (2023). Guar gum based flexible packaging material with an active surface reinforced by litchi shell derived micro fibrillated cellulose and halloysite nanotubes. Sustainable Chemistry and Pharmacy. 36. 101302–101302. 12 indexed citations
14.
Deshmukh, Ram Kumar, Lokesh Kumar, & Kirtiraj K. Gaikwad. (2023). Halloysite nanotubes for food packaging application: A review. Applied Clay Science. 234. 106856–106856. 62 indexed citations
15.
Deshmukh, Ram Kumar, et al.. (2023). Valorization of nanocellulose from bael (Aegle marmelos correa) fruit waste shells: Surface chemistry and morphological analysis. Bioresource Technology Reports. 25. 101727–101727. 11 indexed citations
16.
Rout, Srutee, Srushti Tambe, Ram Kumar Deshmukh, et al.. (2022). Recent trends in the application of essential oils: The next generation of food preservation and food packaging. Trends in Food Science & Technology. 129. 421–439. 165 indexed citations breakdown →
17.
Deshmukh, Ram Kumar, et al.. (2022). Antimicrobial packaging film from cactus (Cylindropuntia fulgida) mucilage and gelatine. International Journal of Biological Macromolecules. 215. 596–605. 46 indexed citations
18.
Deshmukh, Ram Kumar, et al.. (2022). Pectin-Polyvinylpyrrolidone Based Antimicrobial and Antioxidant Nanocomposite Film Impregnated with Titania Nanoparticles and Bael Shell Extract. Food and Bioprocess Technology. 15(12). 2839–2853. 18 indexed citations
19.
Deshmukh, Ram Kumar, et al.. (2020). Quantification of ω-fatty acids through GC-MS analysis in flaxseed (Linum Usitatisium L.). International Journal of Chemical Studies. 8(3). 1767–1771.
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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