F. Shariatmadari
About
In The Last Decade
F. Shariatmadari
65 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 104
- Animal Science and Zoology 805
- Plant Science 365
- Nutrition and Dietetics 224
- Aquatic Science 126
- Food Science 121
Countries citing papers authored by F. Shariatmadari
This map shows the geographic impact of F. Shariatmadari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Shariatmadari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Shariatmadari more than expected).
Fields of papers citing papers by F. Shariatmadari
This network shows the impact of papers produced by F. Shariatmadari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Shariatmadari. The network helps show where F. Shariatmadari may publish in the future.
Co-authorship network of co-authors of F. Shariatmadari
This figure shows the co-authorship network connecting the top 25 collaborators of F. Shariatmadari. A scholar is included among the top collaborators of F. Shariatmadari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Shariatmadari. F. Shariatmadari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 1 | |
| 3 | 5 | |
| 4 | 19 | |
| 5 | 19 | |
| 6 | Estimation and Prediction of Metabolizable Energy Contents of Wheat Bran for Poultry | 1 |
| 7 | 30 | |
| 8 | 0 | |
| 9 | Comparison of Different Selenium Sources and Vitamin E in Laying Hen Diet and Their Influences on Egg Selenium and Cholesterol Content, Quality and Oxidative Stability | 14 |
| 10 | 30 | |
| 11 | 67 | |
| 12 | 5 | |
| 13 | 8 | |
| 14 | Various Physico-chemical Properties of Dietary Fiber Sources of Poultry Diets | 11 |
| 15 | The use of grade one wheat middlings on Layer's performance | 0 |
| 16 | 9 | |
| 17 | Effect of vitamin and mineral premixes withdrawal time on growth and economic performance of broiler chickens. | 1 |
| 18 | Study the effects of different levels of hull-less barley on caecal micro flora of broiler chicks. | 2 |
| 19 | 0 | |
| 20 | 29 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.