4.0k total citations 159 papers, 3.1k citations indexed
About
Sook‐Young Lee is a scholar working on Molecular Biology, Food Science and Plant Science.
According to data from OpenAlex, Sook‐Young Lee has authored 159 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 87 papers in Molecular Biology, 41 papers in Food Science and 27 papers in Plant Science. Recurrent topics in Sook‐Young Lee's work include Food Quality and Safety Studies (24 papers), Plant tissue culture and regeneration (24 papers) and Nutrition, Health and Food Behavior (12 papers). Sook‐Young Lee is often cited by papers focused on Food Quality and Safety Studies (24 papers), Plant tissue culture and regeneration (24 papers) and Nutrition, Health and Food Behavior (12 papers). Sook‐Young Lee collaborates with scholars based in South Korea, United States and China. Sook‐Young Lee's co-authors include Sang Un Park, Hong Sung Chun, Do Kyung Kim, Chun Sung Kim, Yong Kyoung Kim, Nam Il Park, Su-Gwan Kim, Seung Kim, Jae‐Sung Kim and Jae Kwang Kim and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Bioresource Technology.
In The Last Decade
Sook‐Young Lee
146 papers
receiving
2.9k citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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Countries citing papers authored by Sook‐Young Lee
Since
Specialization
Citations
This map shows the geographic impact of Sook‐Young Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sook‐Young Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sook‐Young Lee more than expected).
This network shows the impact of papers produced by Sook‐Young Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sook‐Young Lee. The network helps show where Sook‐Young Lee may publish in the future.
Co-authorship network of co-authors of Sook‐Young Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Sook‐Young Lee.
A scholar is included among the top collaborators of Sook‐Young Lee based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Sook‐Young Lee. Sook‐Young Lee is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Park, Woo Tae, Yong Kyoung Kim, Young Seon Kim, et al.. (2011). In vitro plant regeneration and micropropagation of Liriope platyphylla. Plant Omics. 4(4). 199–203.8 indexed citations
Lee, Sook‐Young, et al.. (2010). Exogenous Auxins and Polyamines Enhance Growth and Rosmarinic Acid Production in Hairy Root Cultures of 'Nepeta cataria' L. Plant Omics. 3(6). 190–193.20 indexed citations
9.
Kim, Yong Kyoung, et al.. (2010). Genetic transformation of buckwheat (Fagopyrum esculentum M.) with Agrobacterium rhizogenes and production of rutin in transformed root cultures. Australian Journal of Crop Science. 4(7). 485–490.24 indexed citations
10.
Lee, Sook‐Young, et al.. (2010). Influence of Different Strains of Agrobacterium rhizogenes on Hairy Root Induction and Rosmarinic Acid Production in Agastache rugosa Kuntze. Korean Journal of Plant Resources. 23(1). 14–18.1 indexed citations
Lee, Sook‐Young, et al.. (2008). Effects of Snoezelen Room on Agitated Behavior of People with Dementia. Journal of the Korean housing association. 19(4). 79–87.1 indexed citations
15.
Chon, Sang‐Uk, et al.. (2007). In Vitro Assay on Antioxidant Activity and Cytotoxicity of Methanol Extracts from Young Sprouts of Several Korean Salad Plants. 20(6). 499–503.1 indexed citations
16.
Lee, Sook‐Young, et al.. (2006). Fibrinolytic Enzyme Activity of Extract from Camellia japonica L.. Korean Journal of Medicinal Crop Science. 14(4). 195–201.1 indexed citations
17.
Lee, Sook‐Young, et al.. (2005). Rosmarinic acid biosynthesis in hairy root cultures of Korean mint, Agastache rugosa K.. 364–364.
18.
Lee, Jung‐Eun & Sook‐Young Lee. (2001). Growth Characteristics of Bifidobacteria and Quality Characteristics of Soy Yogurt Prepared with Different Proteolytic Enzymes and Starter Culture. Korean Journal of Food Science and Technology. 33(5). 603–610.3 indexed citations
19.
Dubey, Nawal Kishore, et al.. (1997). CYTOTOXICITY OF THE ESSENTIAL OILS OF CYMBOPOGON CITRATUS AND OCIMUM GRATISSIMUM. Indian Journal of Pharmaceutical Sciences. 59(5). 263–264.10 indexed citations
20.
Lee, Sook‐Young & Kwang-Ok Kim. (1986). Sensory Characteristics of Packsulkis (Korean traditional rice cakes) Containing Combined Sweeteners. Korean Journal of Food Science and Technology. 18(6). 503–504.4 indexed citations
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