Slimane Belbraouet
About
In The Last Decade
Slimane Belbraouet
32 papers receiving 525 citations
Peers
Comparison fields: 5 of 99
- Physiology 176
- Nutrition and Dietetics 124
- Molecular Biology 105
- Surgery 94
- Plant Science 67
Countries citing papers authored by Slimane Belbraouet
This map shows the geographic impact of Slimane Belbraouet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Slimane Belbraouet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Slimane Belbraouet more than expected).
Fields of papers citing papers by Slimane Belbraouet
This network shows the impact of papers produced by Slimane Belbraouet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Slimane Belbraouet. The network helps show where Slimane Belbraouet may publish in the future.
Co-authorship network of co-authors of Slimane Belbraouet
This figure shows the co-authorship network connecting the top 25 collaborators of Slimane Belbraouet. A scholar is included among the top collaborators of Slimane Belbraouet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Slimane Belbraouet. Slimane Belbraouet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 27 | |
| 5 | 19 | |
| 6 | Whey ultrafiltration: effect of pH on permeate flux and proteins retention. | 5 |
| 7 | 1 | |
| 8 | 2 | |
| 9 | Purification and characterization of a milk-clotting protease from Mucor pusillus: Method comparison | 12 |
| 10 | 3 | |
| 11 | Characterization of the purified coagulant extracts derived from artichoke flowers (Cynara scolymus) and from the fig tree latex (Ficus carica) in light of their use in the manufacture of traditional cheeses in Algeria. | 27 |
| 12 | Protein, carbohydrates, fat and energy content of “ready to eat foods” in Cameroonian Sahel’s Region | 5 |
| 13 | 50 | |
| 14 | 83 | |
| 15 | 9 | |
| 16 | Évolution saisonnière de la composition foliaire de Stipa tenacissima L. en lipides totaux et en acides gras | 6 |
| 17 | 4 | |
| 18 | 2 | |
| 19 | 30 | |
| 20 | 104 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.